Who doesn’t love a cookie that’s both delicious and visually stunning? Vegan Matcha Cookies are the perfect treat for any occasion, combining the earthy flavor of matcha with the sweetness of white chocolate chips. These cookies are not only vegan but also incredibly easy to make, making them a crowd-pleaser for both vegans and non-vegans alike. Whether you’re hosting a gathering or just craving something sweet, these vibrant green cookies will surely impress. Let’s dive into how to make these delightful Vegan Matcha Cookies!
Why It’s Crowd-Pleasing
Vegan Matcha Cookies are a hit for several reasons. First, the combination of matcha and white chocolate creates a unique flavor profile that is both sweet and slightly bitter, appealing to a wide range of palates. Second, the vibrant green color of matcha makes these cookies visually appealing, adding a pop of color to any dessert table. Finally, these cookies are soft, chewy, and packed with flavor, making them irresistible to anyone who tries them.
Shopping List
- ½ cup Vegetable oil (I used sunflower oil)
- ½ cup Dark brown sugar
- ½ cup Granulated sugar
- ½ cup Unsweetened apple sauce
- 1 tsp Vanilla extract
- 2+ cups All-purpose flour or gluten-free flour blend
- 1 Tbsp Matcha powder
- 1 tsp Baking soda
- ¼ tsp Salt
- 1 + ½ cups White chocolate chips
Recommended Tools
- Mixing Bowls: For combining your wet and dry ingredients.
- Whisk: To ensure your ingredients are well combined and airy.
- Cookie Sheet: A non-stick or lined cookie sheet for baking.
- Spatula: For mixing and scooping the cookie dough.
- Oven Thermometer: To ensure your oven is at the right temperature for baking.
Cook Vegan Matcha Cookies Like This
Step 1: Preheat Your Oven
Preheat your oven to 350°F (175°C). This ensures your cookies bake evenly and get that perfect golden color.
Step 2: Mix Wet Ingredients
In a large mixing bowl, combine the vegetable oil, dark brown sugar, granulated sugar, unsweetened apple sauce, and vanilla extract. Whisk everything together until well combined and smooth.
Step 3: Incorporate Dry Ingredients
In a separate bowl, whisk together the all-purpose flour, matcha powder, baking soda, and salt. Gradually add the dry ingredients to the wet mixture, stirring until just combined. Be careful not to over-mix; a few lumps are perfectly fine!
Step 4: Add White Chocolate Chips
Gently fold in the white chocolate chips into the cookie dough. This will add a creamy sweetness to your cookies, balancing the matcha flavor beautifully.
Step 5: Scoop and Bake
Using a cookie scoop or tablespoon, drop rounded balls of dough onto a lined cookie sheet, spacing them about 2 inches apart. Bake in the preheated oven for 10-12 minutes or until the edges are set and the centers look slightly underbaked.
Step 6: Cool and Enjoy
Remove the cookies from the oven and allow them to cool on the baking sheet for about 5 minutes before transferring them to a wire rack. This step helps them firm up while still being soft and chewy. Enjoy your Vegan Matcha Cookies warm or at room temperature!
Warm & Cool Weather Spins
- Summer: Add a sprinkle of sea salt on top just before baking for a sweet-salty contrast.
- Winter: Incorporate chopped nuts like macadamia or walnuts for a heartier cookie.
- Fall: Add a pinch of cinnamon to complement the matcha flavor.
- Spring: Serve with a fresh fruit compote for a refreshing dessert twist.
Pro Tips & Notes
- Ensure your matcha powder is of high quality for the best flavor and vibrant color.
- For a gluten-free version, use a gluten-free flour blend that measures 1:1.
- Don’t overbake! The cookies will continue to firm up as they cool.
- For extra chewiness, store the cookies in an airtight container with a slice of bread.
Storage & Reheat Guide
Store your Vegan Matcha Cookies in an airtight container at room temperature for up to one week. If you want to keep them longer, consider freezing them. To freeze, place the cookies in a single layer on a baking sheet until solid, then transfer to a freezer-safe bag. When you’re ready to enjoy, simply thaw at room temperature or microwave for a few seconds to warm them up.
Vegan Matcha Cookies Q&A
Can I replace the apple sauce with something else?
Yes! You can substitute the apple sauce with mashed bananas or another fruit puree, which will add a different flavor but still keep the cookies moist.
What can I use instead of white chocolate chips?
If you prefer a different flavor, you can use dark chocolate chips, vegan chocolate chunks, or even dried fruit for a unique twist!
How can I make these cookies more matcha-flavored?
You can increase the amount of matcha powder to 1.5 tablespoons for a stronger matcha flavor, just be cautious as it can alter the texture slightly.
Can I make these cookies ahead of time?
Absolutely! You can prepare the dough ahead of time and store it in the fridge for up to 3 days or freeze it for future baking. Just scoop and bake when you’re ready!
Because You Liked This
Let’s Eat
With their delightful flavor and stunning green hue, Vegan Matcha Cookies are a treat worth celebrating. Whether you’re indulging on your own or sharing them with friends, these cookies are sure to be a favorite. So grab your ingredients, preheat that oven, and get ready to bake a batch of these delicious Vegan Matcha Cookies! Enjoy every bite, and don’t forget to share the love. Happy baking!
Vegan Matcha Cookies
Ingredients
- ½ cup Vegetable oil (sunflower oil)
- ½ cup Dark brown sugar
- ½ cup Granulated sugar
- ½ cup Unsweetened apple sauce
- 1 tsp Vanilla extract
- 2+ cups All-purpose flour or gluten-free flour blend
- 1 Tbsp Matcha powder
- 1 tsp Baking soda
- ¼ tsp Salt
- 1 + ½ cups White chocolate chips
Instructions
- Preheat your oven to 350°F (175°C). This ensures your cookies bake evenly and get that perfect golden color.
- In a large mixing bowl, combine the vegetable oil, dark brown sugar, granulated sugar, unsweetened apple sauce, and vanilla extract. Whisk everything together until well combined and smooth.
- In a separate bowl, whisk together the all-purpose flour, matcha powder, baking soda, and salt. Gradually add the dry ingredients to the wet mixture, stirring until just combined. Be careful not to over-mix; a few lumps are perfectly fine!
- Gently fold in the white chocolate chips into the cookie dough. This will add a creamy sweetness to your cookies, balancing the matcha flavor beautifully.
- Using a cookie scoop or tablespoon, drop rounded balls of dough onto a lined cookie sheet, spacing them about 2 inches apart. Bake in the preheated oven for 10-12 minutes or until the edges are set and the centers look slightly underbaked.
- Remove the cookies from the oven and allow them to cool on the baking sheet for about 5 minutes before transferring them to a wire rack. This step helps them firm up while still being soft and chewy. Enjoy your Vegan Matcha Cookies warm or at room temperature!
Equipment
- Mixing bowls
- Whisk
- Cookie Sheet
- Spatula
- Oven thermometer
Notes
- Ensure your matcha powder is of high quality for the best flavor and vibrant color.
- For a gluten-free version, use a gluten-free flour blend that measures 1:1.
- Don't overbake! The cookies will continue to firm up as they cool.
- For extra chewiness, store the cookies in an airtight container with a slice of bread.
