Vegetable Soup Recipe

There’s something incredibly comforting about a warm bowl of vegetable soup—especially on a chilly day. This Vegetable Soup Recipe is not only nourishing but also bursting with vibrant flavors from fresh vegetables. Packed with nutrients and perfect for a family dinner, it’s an easy recipe that you’ll want to keep on hand for those busy weeknights. Let’s dive in and create a bowl of goodness together!

Why It’s My Go-To

This Vegetable Soup Recipe is a staple in my kitchen for several reasons. First, it’s loaded with wholesome ingredients that offer a variety of textures and flavors. The combination of fresh vegetables, aromatic herbs, and savory stock creates a delightful symphony of taste in every spoonful. Second, it’s incredibly versatile; you can easily adjust the ingredients based on what you have on hand, making it a fantastic way to use up leftover veggies. Lastly, it’s a one-pot wonder that simplifies cleanup while still delivering a hearty meal that warms the soul.

Ingredient Notes

To make this delicious Vegetable Soup, you’ll need the following ingredients:

• 2 tbsp butter – Adds richness and depth to the soup.
• 1 medium yellow onion, chopped – Provides a sweet and savory base.
• 2 cups carrots, peeled and sliced – Adds sweetness and color. Baby carrots work well too.
• 1 cup celery, chopped – Contributes a refreshing crunch.
• 2 tsp garlic, minced – Infuses the soup with aromatic flavors.
• 8 cups low-sodium chicken stock or veggie stock – The flavorful liquid base for the soup.
• 2 cans Italian diced tomatoes (14.5 oz cans, undrained) – Adds acidity and richness.
• 3 cups potatoes, peeled and diced about 1/2″ thick – Provides heartiness to the soup.
• 1/3 cup parsley, fresh, chopped – Brightens the dish with freshness.
• 2 bay leaves – Adds depth of flavor.
• 1 tsp Italian seasoning – A blend of herbs to enhance the taste.
• 1/2 tsp salt – Enhances overall flavor.
• 1/4 tsp black pepper – Adds a hint of spice.
• 1 1/2 cups green beans, fresh or frozen, trimmed and chopped – Adds a pop of color and crunch.
• 1 cup corn, frozen – Sweetness and texture.
• 1 cup peas, frozen – Adds a lovely sweetness and bright color.

Tools of the Trade

Before we get cooking, gather these essential tools:

• Large pot or Dutch oven – Perfect for making the soup and simmering all the flavors together.
• Cutting board and knife – For chopping vegetables efficiently.
• Wooden spoon – Great for stirring the soup without scratching your pot.
• Measuring cups and spoons – To ensure the right balance of ingredients.
• Can opener – For those canned tomatoes.

From Start to Finish: Vegetable Soup Recipe

Now, let’s get into the step-by-step process of making this delightful Vegetable Soup.

Step 1: Sauté the Aromatics

In a large pot or Dutch oven, melt 2 tablespoons of butter over medium heat. Once melted, add the chopped onion and sauté for about 5 minutes until it becomes translucent. Stir in the minced garlic and cook for an additional 1-2 minutes until fragrant.

Step 2: Add the Vegetables

Next, add the sliced carrots, chopped celery, and diced potatoes to the pot. Stir well to combine, allowing the vegetables to soften slightly for about 5 minutes.

Step 3: Pour in the Stock

Pour in 8 cups of low-sodium chicken stock or veggie stock, and add the canned diced tomatoes (with their juices). Stir everything together, ensuring the ingredients are well mixed.

Step 4: Season the Soup

Add the bay leaves, Italian seasoning, salt, and black pepper to the pot. Bring the soup to a gentle boil.

Step 5: Simmer and Cook

Once boiling, reduce the heat to low and let the soup simmer for about 20 minutes. This allows the flavors to meld beautifully.

Step 6: Add the Final Ingredients

After 20 minutes, add the green beans, frozen corn, and frozen peas. Stir gently and continue to simmer for an additional 10-15 minutes, or until all the vegetables are tender.

Step 7: Finishing Touches

Before serving, remove the bay leaves and stir in the chopped parsley for a fresh touch. Taste the soup and adjust seasoning if needed.

Customize for Your Needs

One of the best aspects of this Vegetable Soup Recipe is its flexibility. Here are a few ideas to customize it to your taste:

• Swap out vegetables: Use any vegetables you have on hand, like zucchini, bell peppers, or kale.
• Add protein: Toss in some cooked chicken or beans for added protein.
• Spice it up: For a kick, add some red pepper flakes or a dash of hot sauce.
• Make it creamy: Stir in a splash of cream or coconut milk for a creamy version.

Behind-the-Scenes Notes

This Vegetable Soup Recipe is perfect for meal prep. Consider making a big batch on the weekend and portioning it into containers for quick lunches throughout the week. The flavors actually improve after a day in the fridge, making leftovers deliciously satisfying!

Storing, Freezing & Reheating

To store your Vegetable Soup, allow it to cool completely before transferring it to an airtight container. It will keep in the refrigerator for up to 5 days. If you want to freeze it, portion the soup into freezer-safe containers and it can last for up to 3 months. To reheat, simply thaw in the refrigerator overnight and warm on the stove over low heat until heated through. You can also microwave individual portions for a quick meal.

Popular Questions

Can I use vegetable broth instead of chicken stock?

Absolutely! Using vegetable broth will give you a delicious vegetarian-friendly option while still maintaining great flavor.

How can I make this soup heartier?

For a heartier soup, consider adding some cooked pasta or grains like quinoa or barley to the mix.

What if I don’t have fresh vegetables?

Frozen vegetables work perfectly in this recipe! They are just as nutritious and can save you time on prep.

Can I blend the soup for a smoother texture?

Yes! If you prefer a smooth soup, simply blend it using an immersion blender or in batches with a regular blender until you reach your desired consistency.

More from the Kitchen

• Roasted Red Pepper Soup – A creamy, flavorful alternative.
• Simple Homemade Tomato Soup – Pair it with a grilled cheese for the ultimate comfort meal.
• Garlic Butter Roasted Potatoes – A perfect side dish to accompany your soup.

Ready to Cook?

Gather your ingredients, and let’s get started on this Vegetable Soup Recipe that’s sure to become a favorite in your home. With every spoonful, enjoy the warmth and nourishment that comes from wholesome ingredients. Happy cooking!