If you’re on the lookout for a creamy, delicious, and nutritious dip that’s perfect for any occasion, look no further than this mouthwatering White Bean & Herb Hummus. This dish is not only simple to make but also packed with flavor thanks to the fresh herbs and garlic. It’s a fantastic alternative to traditional chickpea hummus, providing a unique twist that is sure to impress your family and friends. Serve it with fresh vegetables, pita chips, or spread it on sandwiches for a delightful taste experience.

Why This Recipe Is Reliable

This White Bean & Herb Hummus recipe is a tried-and-true favorite that never disappoints. The combination of creamy cannellini beans, zesty lemon juice, and aromatic herbs creates a well-balanced flavor profile that is both refreshing and satisfying. The ingredients are straightforward and easy to find, making it accessible for anyone, regardless of their cooking expertise. Plus, this hummus can be whipped up in just a few minutes, making it the perfect last-minute appetizer or snack.

Ingredient List

2 cups cannellini beans, cooked and drained (white kidney)
1 teaspoon lemon juice
2 tablespoons tahini
1 tablespoon olive oil
3 garlic cloves, minced
1 tablespoon white balsamic vinegar
1 tablespoon fresh basil, chopped
1 teaspoon fresh thyme, chopped
2 teaspoons fresh tarragon, chopped
1/4 teaspoon cayenne pepper
1/2 teaspoon kosher salt

Gear Checklist

Food processor: Essential for blending the ingredients into a smooth consistency.
Measuring cups and spoons: For accurate ingredient measurements.
Spatula: Useful for scraping down the sides of the food processor.
Serving bowl: To present your delicious hummus.

Build White Bean & Herb Hummus Step by Step

Step 1: Prepare the Ingredients

Start by gathering all your ingredients. Make sure your cannellini beans are cooked and drained well. Fresh herbs should be washed and chopped finely to release their flavors.

Step 2: Combine Ingredients in the Food Processor

In the bowl of your food processor, add the cooked cannellini beans, lemon juice, tahini, olive oil, minced garlic, white balsamic vinegar, chopped basil, thyme, tarragon, cayenne pepper, and kosher salt.

Step 3: Blend Until Smooth

Secure the lid on the food processor and blend the mixture until it reaches a smooth and creamy consistency. You may need to stop occasionally to scrape down the sides with a spatula to ensure all ingredients are well incorporated.

Step 4: Adjust Seasoning

Taste the hummus and adjust the seasoning if necessary. If you prefer a bit more acidity, add an extra squeeze of lemon juice. For more heat, increase the cayenne pepper to your liking.

Step 5: Serve and Enjoy

Transfer the hummus to a serving bowl, drizzle with a little extra olive oil, and garnish with additional chopped herbs if desired. Serve with fresh vegetables, pita bread, or your favorite crackers.

Season-by-Season Upgrades

Spring: Add fresh peas or mint for a bright, seasonal twist.
Summer: Incorporate sun-dried tomatoes for a burst of flavor.
Fall: Mix in roasted butternut squash for a creamy, autumn-inspired dip.
Winter: Stir in some sautéed spinach or kale for a nutrient boost.

Cook’s Commentary

This White Bean & Herb Hummus is incredibly versatile. Feel free to experiment with different herbs or spices based on what you have on hand. If you’re not a fan of cayenne pepper, you can omit it or substitute it with smoked paprika for a different flavor profile. The creaminess of the cannellini beans provides a smooth base that pairs beautifully with the freshness of the herbs.

Storage Pro Tips

Store any leftovers in an airtight container in the refrigerator for up to five days. The flavors will continue to meld and develop, making it even tastier the next day. If the hummus thickens in the fridge, simply stir in a little water or olive oil to loosen it up before serving. For longer storage, consider freezing the hummus in small portions, allowing you to enjoy it whenever the craving strikes.

Quick Questions

Can I use canned cannellini beans for this recipe?

Absolutely! Canned cannellini beans are a convenient option and will save you time. Just be sure to rinse and drain them well before using.

Is there a substitute for tahini?

If you don’t have tahini on hand, you can substitute it with an equal amount of sunflower seed butter or almond butter. It will alter the flavor slightly but will still be delicious!

What can I serve with this hummus?

This White Bean & Herb Hummus pairs wonderfully with fresh veggie sticks like carrots, cucumber, and bell peppers, as well as pita chips, crackers, or spread on sandwiches and wraps.

Can I make this hummus ahead of time?

Definitely! This hummus can be made in advance and stored in the refrigerator. It’s a great option for meal prep or entertaining, as it allows the flavors to deepen over time.

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In Closing

This White Bean & Herb Hummus is not only a delightful treat but also a healthy addition to any meal or snack time. With its creamy texture and vibrant flavor, it’s sure to become a staple in your kitchen. Whether you’re serving it at a gathering, packing it for lunch, or enjoying it as a late-night snack, this hummus is bound to impress. Dive into this recipe and enjoy a burst of flavor that is both wholesome and satisfying. Happy dipping!

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