Whole Wheat Choc Chip Banana Bread Pancakes

If you’re a fan of pancakes and love the comforting flavors of banana bread, you’re in for a real treat! Whole Wheat Choc Chip Banana Bread Pancakes combine the best of both worlds into a fluffy, delightful brunch option that’s perfect for lazy weekends or special occasions. With the sweetness of ripe bananas and the indulgence of chocolate chips, these pancakes are not only delicious but also packed with wholesome ingredients. Let’s dive into why you’ll love them and how to whip up a batch in no time.

Reasons to Love Whole Wheat Choc Chip Banana Bread Pancakes

There are so many reasons to fall for these pancakes! First and foremost, they are incredibly easy to make, whether you’re a seasoned cook or a kitchen novice. The use of whole wheat flour adds a nutritious twist, giving you more fiber and nutrients than traditional pancakes. But don’t worry; the flavor is still rich and satisfying!

These pancakes are also versatile. You can adjust the sweetness to your liking, swap in different types of chocolate, or even add in nuts for extra crunch. Plus, they’re a fantastic way to use up those overripe bananas sitting on your counter. Each bite is a warm hug, making them the perfect start to any day.

Ingredient Breakdown

To create your Whole Wheat Choc Chip Banana Bread Pancakes, you’ll need the following ingredients:

• 1 cup wholemeal self-raising flour or plain/whole wheat all-purpose flour: This is the base of your pancakes, providing a hearty texture.
• 3/4 cup white self-raising flour or plain/all-purpose flour: This lightens up the pancakes and adds fluffiness.
• 4 tablespoons sweetener or sugar of choice: Adjust based on your preference for sweetness.
• 2 teaspoons baking powder: This helps the pancakes rise nicely. Use 1 tablespoon if using plain or all-purpose flours.
• 2 large ripe bananas: These provide natural sweetness and moisture.
• 2 teaspoons vanilla extract: Adds a lovely aroma and flavor.
• 2 x-large eggs: They help bind the ingredients together.
• 2 tablespoons light butter, melted or oil of choice: This adds richness to the batter.
• 1 3/4 cups low-fat/skim milk or unsweetened almond milk: This ensures the batter has the right consistency.
• 1/3 cup chocolate chips: The star ingredient that brings an irresistible sweetness.

Gear Up: What to Grab

Before you start cooking, make sure you have the following kitchen essentials:

• Mixing bowls: For combining your wet and dry ingredients.
• Whisk: To blend your ingredients smoothly.
• Spatula: For flipping pancakes and scraping down bowls.
• Non-stick skillet or griddle: This is ideal for cooking pancakes evenly.
• Measuring cups and spoons: Precision is key for great pancakes!

From Start to Finish: Whole Wheat Choc Chip Banana Bread Pancakes

Now that you have all your ingredients and tools ready, it’s time to get cooking! Follow these simple steps to create your delicious pancakes.

Step 1: Prepare the Batter

In a large mixing bowl, mash the ripe bananas with a fork until smooth. Add in the eggs, melted butter, milk, and vanilla extract. Mix until everything is well combined.

Step 2: Combine Dry Ingredients

In another bowl, whisk together the wholemeal flour, white flour, sweetener, baking powder, and a pinch of salt. Mixing dry ingredients separately helps ensure even distribution of the baking powder.

Step 3: Mix Wet and Dry

Gradually add the dry ingredients to the wet mixture, stirring gently until just combined. Be careful not to overmix; a few lumps are perfectly fine!

Step 4: Fold in the Chocolate Chips

Gently fold in the chocolate chips, ensuring they are evenly distributed throughout the batter.

Step 5: Heat the Skillet

Preheat your non-stick skillet or griddle over medium heat. If necessary, lightly grease it with a bit of oil or cooking spray.

Step 6: Cook the Pancakes

Pour about 1/4 cup of batter onto the skillet for each pancake. Cook until bubbles form on the surface and the edges look set, then flip and cook for another 1-2 minutes until golden brown.

Step 7: Serve and Enjoy!

Serve your pancakes warm with your favorite toppings such as maple syrup, fresh fruit, or additional chocolate chips. Enjoy the comforting flavors of banana bread in pancake form!

Variations for Dietary Needs

If you have dietary restrictions or preferences, here are some easy variations you can try:

• Gluten-Free: Use a gluten-free flour blend in place of the wholemeal and white flours.
• Dairy-Free: Substitute the milk with unsweetened almond milk or any plant-based milk of your choice.
• Lower Sugar: Reduce the amount of sweetener or use a sugar substitute like stevia.
• Add-ins: Consider adding nuts, seeds, or dried fruit for added texture and flavor.

Author’s Commentary

These Whole Wheat Choc Chip Banana Bread Pancakes are a fantastic way to start your morning. I love how they combine the nostalgia of banana bread with the fun of pancakes. Not only are they delicious, but they also pack some nutritional benefits with whole wheat flour and bananas. You can feel good about serving these to your family, and they’ll never know they’re a healthier option!

Make-Ahead & Storage

If you want to streamline your mornings, consider making the batter the night before and storing it in the refrigerator. Just give it a quick stir before cooking. If you have leftover pancakes, they keep well in the fridge for up to 3 days. You can also freeze them for up to a month. Just reheat in a toaster or microwave when you’re ready to enjoy them again!

Ask the Chef

Can I use frozen bananas for this recipe?

Absolutely! If you have frozen bananas, thaw them and drain any excess moisture before mashing and using in the recipe.

How can I make these pancakes fluffier?

For extra fluffiness, make sure not to overmix the batter. Also, letting the batter sit for 10-15 minutes before cooking can help!

Can I substitute the chocolate chips?

Yes! You can use dark chocolate, white chocolate, or even cacao nibs for a healthier option. You can also omit them entirely if you prefer.

What toppings do you recommend?

Top your pancakes with fresh fruits like berries or banana slices, a drizzle of maple syrup, or a dollop of yogurt for a delicious finishing touch.

More Recipes You’ll Love

• Easy Banana Bread Recipe
• Pumpkin Chocolate Chip Cookies

Ready to Cook?

With the comforting flavors of banana bread and the deliciousness of pancakes, Whole Wheat Choc Chip Banana Bread Pancakes are sure to become a favorite in your home. Gather your ingredients, follow the steps above, and treat yourself and your loved ones to a delightful breakfast that’s as nutritious as it is tasty! Enjoy every fluffy bite!