Wisconsin Butter Burger Recipe

There’s something truly magical about a Wisconsin Butter Burger. Known for its rich flavor and juicy texture, this burger perfectly embodies the heart and soul of American comfort food. Originating from the dairy-rich state of Wisconsin, where butter is a staple, this recipe elevates a classic burger to a new level of indulgence. The secret? A generous dollop of softened butter mixed into the meat and a luscious layer of sautéed onions. Whether you’re hosting a backyard barbecue or simply craving a satisfying meal, the Wisconsin Butter Burger is sure to impress.

What Sets This Recipe Apart

The Wisconsin Butter Burger stands out from other burger recipes because of its unique incorporation of butter into both the beef patty and the toppings. This method not only enhances the flavor but also keeps the burger incredibly juicy. The combination of caramelized onions and melted American cheese on top adds layers of richness that are simply irresistible. It’s a celebration of flavors and textures that will leave you coming back for more.

Ingredient Notes

• 12 tablespoons salted butter, softened and divided (1 ½ sticks) – This is the star of the show! It adds creaminess to the burger and ensures it stays juicy.
• 1 medium sweet onion, chopped – Sweet onions bring a delightful sweetness when sautéed, perfectly complementing the savory burger.
• 1 tablespoon water – This helps to steam the onions while they cook, making them tender and flavorful.
• 1 teaspoon kosher salt, divided – Essential for seasoning the meat and the onions, enhancing their natural flavors.
• 1 pound 90% lean ground beef – The ideal fat content for a juicy burger that holds its shape on the grill.
• ½ teaspoon ground black pepper – Adds a hint of spice to balance the richness of the butter.
• 4 homemade burger buns, toasted – Freshly baked buns provide the perfect base for your burger.
• 4 slices American cheese – Melts beautifully and adds that creamy texture we all love.

What’s in the Gear List

• Large skillet or frying pan – For cooking the onions and burgers.
• Spatula – Essential for flipping the burgers and stirring the onions.
• Meat thermometer – To ensure the burgers are cooked to the perfect temperature.
• Grill (optional) – For those who prefer grilling their burgers for added flavor.
• Cutting board and knife – To chop the onions and any toppings you desire.

Mastering Wisconsin Butter Burger Recipe: How-To

Step 1: Prepare the Onions

In a large skillet over medium heat, melt 2 tablespoons of softened butter. Add the chopped sweet onions and 1 tablespoon of water. Sprinkle with ½ teaspoon of kosher salt. Sauté the onions, stirring occasionally, until they are caramelized and soft, about 15-20 minutes. Remove from heat and set aside.

Step 2: Make the Burger Patties

In a bowl, combine the ground beef with 2 tablespoons of softened butter, ½ teaspoon of kosher salt, and the ground black pepper. Use your hands to mix gently until just combined, being careful not to overwork the meat. Divide the mixture into four equal portions and shape them into patties.

Step 3: Cook the Burgers

In the same skillet used for the onions, heat over medium-high heat. Once hot, add the burger patties. Cook for about 3-4 minutes on one side until browned. Flip the patties and place a slice of American cheese on each patty. Continue cooking for another 3-4 minutes, or until the desired doneness is reached.

Step 4: Assemble the Burgers

Lightly toast the burger buns, if desired. Spread a thin layer of butter on the inside of each bun. Place the cooked patties on the bottom half of each bun, top with the caramelized onions, and finish with the top bun. Serve hot and enjoy!

Vegan & Vegetarian Swaps

• Ground beef – Substitute with a plant-based burger patty or lentil-based burger.
• Butter – Use vegan butter or olive oil for sautéing and mixing.
• American cheese – Opt for vegan cheese slices or nutritional yeast for a cheesy flavor.
• Homemade burger buns – Ensure they are vegan or use your favorite store-bought option.

Frequent Missteps to Avoid

While making this Wisconsin Butter Burger, here are common pitfalls to steer clear of:

• Overcooking the burgers – Use a meat thermometer to check doneness; medium-rare is around 130°F, and medium is 140°F.
• Using lean ground beef – Opt for 90% lean or higher for the juiciest results.
• Skimping on the butter – Remember, it’s called a butter burger for a reason! Use enough for flavor and moisture.
• Not allowing the onions to caramelize – Take your time with the onions for maximum sweetness and depth of flavor.

Leftovers & Meal Prep

If you find yourself with leftover burgers, they can be stored in an airtight container in the refrigerator for up to three days. Reheat in the skillet or microwave before serving. For meal prep, you can prepare the patties ahead of time and freeze them. Just thaw and cook when you’re ready for a delicious meal!

Common Questions

Can I use a different type of cheese?

Absolutely! While American cheese melts beautifully, feel free to experiment with cheddar, Swiss, or even pepper jack for a spicy kick.

How do I know when my burger is cooked through?

Using a meat thermometer is the best way to ensure your burger is cooked to your liking. For medium, aim for an internal temperature of around 140°F.

Can I grill these burgers instead of frying them?

Yes! Grilling adds a wonderful smoky flavor to the burgers. Preheat your grill and cook the patties for about 4-5 minutes per side, adding the cheese during the last minute of cooking.

What should I serve with my Wisconsin Butter Burger?

These burgers pair wonderfully with classic sides like crispy French fries, onion rings, or a fresh garden salad. For a Wisconsin twist, consider serving with cheese curds!

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The Last Word

The Wisconsin Butter Burger is more than just a meal; it’s an experience that embodies the simplicity and comfort of home-cooked food. With its rich flavors and juicy texture, this burger is bound to become a favorite in your household. Whether you enjoy it at summer cookouts or cozy dinners at home, this recipe promises to deliver satisfaction with every bite. So fire up the skillet or grill, gather your ingredients, and indulge in the deliciousness of a Wisconsin Butter Burger!