Worlds Best Veggie Burger

If you’re on the hunt for a veggie burger that packs a serious punch in both flavor and texture, look no further. This recipe yields the Worlds Best Veggie Burger, bursting with earthy flavors from mushrooms and a touch of sweetness from beets. Whether you’re a life-long vegetarian or just looking to try something new, this burger is sure to impress. Pair it with a tangy chimichurri mayonnaise, and you’ve got a meal that will become a staple in your household. Let’s dive into how to create this delightful culinary masterpiece.

Why It Works Every Time

The secret to the Worlds Best Veggie Burger lies in its balance of ingredients. The combination of mushrooms provides an umami depth, while the kidney beans offer protein and creaminess. Shredded beets not only add a vibrant color but also a subtle sweetness that complements the savory elements. With the right spices and a little love, this veggie burger holds together beautifully, giving you that satisfying bite you crave without any of the fuss.

Ingredient Notes

• 2 small potatoes – Use yellow potatoes for their creamy texture.
• 1 medium beet – Peeled and shredded to add color and sweetness.
• 15 oz. can kidney beans – Drained; they provide the protein base.
• 8 oz. cremini mushrooms – Sliced for their earthiness.
• 8 oz. shiitake mushrooms – Adds a rich flavor.
• 1 tablespoon fresh thyme – Chopped for a fragrant herbal note.
• 3 tablespoons extra-virgin olive oil – For sautéing and richness.
• 2 tablespoons balsamic vinegar – To enhance the flavors.
• Kosher salt and freshly ground black pepper – Essential for seasoning.
• 1 cup bulgur – Cooked; serves as a great binding agent.
• 1 cup tamari almonds or cashews – Use for a crunchy texture.
• 2 large eggs – Acts as a binder for the burger.
• 2 tablespoons Greek yogurt or mayonnaise – For moisture and richness.
• 1 cup Panko bread crumbs – Helps to hold everything together.
• 2 scallions – Sliced for a burst of freshness.
• 4 garlic cloves – Minced to add aromatic flavor.
• 1 teaspoon smoked paprika – For a hint of smokiness.
• ½ teaspoon liquid smoke – Enhances the grilled flavor.
• Swiss cheese – Sliced, for a melty topping.
• Whole wheat buns – Toasted for serving.
• Sliced tomatoes, lettuce, and red onion – For garnish and freshness.
• Chimichurri Mayonnaise – A zesty sauce that elevates the burger.

Gear Up: What to Grab

• Large mixing bowl – For combining the ingredients.
• Skillet – To sauté the mushrooms and garlic.
• Box grater – For shredding the beet and potatoes.
• Baking sheet – To place the formed patties before cooking.
• Spatula – For flipping the burgers.
• Food processor – Optional, for a finer texture of the nuts and beans.

Make Worlds Best Veggie Burger: A Simple Method

Step 1: Prepare the Vegetables

Start by peeling and shredding the potatoes and beet using a box grater. Set them aside in a bowl.

Step 2: Sauté the Mushrooms

In a skillet over medium heat, add 2 tablespoons of olive oil. Once hot, add the sliced cremini and shiitake mushrooms along with minced garlic. Sauté until the mushrooms are browned and tender, about 5-7 minutes. Stir in the fresh thyme, followed by balsamic vinegar, and cook for an additional 2 minutes. Season with salt and pepper to taste.

Step 3: Combine Ingredients

In a large mixing bowl, combine the shredded potatoes, beet, sautéed mushrooms, drained kidney beans, cooked bulgur, and chopped scallions. Add the tamari almonds or cashews, eggs, Greek yogurt or mayonnaise, smoked paprika, liquid smoke, and Panko bread crumbs. Mix until well combined. You’re looking for a consistency that holds together when formed into patties. Adjust with more Panko if necessary.

Step 4: Form the Patties

With your hands, form the mixture into burger patties, about ½ inch thick. Place them on a baking sheet lined with parchment paper.

Step 5: Cook the Patties

In the same skillet, heat the remaining olive oil over medium heat. Carefully place the patties in the skillet, cooking them in batches if necessary. Cook for about 5-6 minutes on each side until golden brown and heated through. During the last minute of cooking, add a slice of Swiss cheese on top of each patty to melt.

Step 6: Assemble Your Burger

Toast your whole wheat buns until golden. Spread a generous amount of chimichurri mayonnaise on the bottom bun, place your veggie patty on top, and add sliced tomatoes, lettuce, and red onion. Top with the other half of the bun, and enjoy your delicious creation!

Low-Carb/Keto Alternatives

• Substitute bulgur with cauliflower rice for a lower carb option.
• Use almond flour instead of Panko bread crumbs for a gluten-free option.
• Replace the whole wheat buns with lettuce wraps for a carb-free delight.
• Omit the beans and add more nuts and seeds for protein.

Testing Timeline

• Preparation time: 20 minutes
• Cooking time: 20 minutes
• Total time: 40 minutes

Meal Prep & Storage Notes

The veggie patties can be made ahead of time. Form them and store them in an airtight container in the fridge for up to 3 days. You can also freeze the un-cooked patties by placing them on a baking sheet until frozen, and then transferring them to a freezer bag. They will keep for up to 3 months. When ready to eat, cook from frozen, allowing an extra few minutes on the cooking time.

Top Questions & Answers

Can I make this burger vegan?

Absolutely! You can replace the eggs with flax eggs (1 tablespoon ground flaxseed mixed with 2.5 tablespoons water) and use a vegan mayonnaise in the chimichurri sauce.

What can I substitute for the Swiss cheese?

If you’re looking for a nondairy option, try using a vegan cheese slice, or simply omit the cheese altogether for a lighter version.

How do I ensure my veggie burger stays together?

Make sure to use enough binding agents like eggs and Panko bread crumbs. If the mixture feels too wet, add more Panko until it holds together when formed into patties.

Can I grill these burgers instead of frying?

Yes! Preheat your grill and lightly oil the grates. Grill the patties for about 5-6 minutes on each side, or until they are heated through and have nice grill marks.

What to Make After This

• Mediterranean Chickpea Power Salad – A refreshing side salad that pairs perfectly with any burger.
• Cilantro Lime Quinoa Salad – A zesty salad that complements the flavors of the veggie burger.

The Takeaway

The Worlds Best Veggie Burger is not just a meal; it’s a culinary experience that satisfies both the palate and the soul. With its hearty ingredients and customizable options, it’s perfect for any occasion. Serve it up at your next summer barbecue or enjoy a quiet dinner at home. Whichever the case, you’ll find that this burger is a tasty masterpiece worthy of your kitchen repertoire. So roll up your sleeves, gather your ingredients, and get ready to impress your friends and family with this delicious veggie burger!