Yellow Cake

If you’re searching for a classic dessert that perfectly balances rich flavor and delightful texture, look no further than yellow cake. This timeless treat is a staple in bakeries and home kitchens alike, celebrated for its versatility and ability to shine in any celebration. Whether it’s a birthday, anniversary, or just a special Tuesday, yellow cake stands out as a delicious choice. With its buttery flavor and moist crumb, this cake is sure to impress anyone lucky enough to have a slice.

Why Cooks Rave About It

Yellow cake has earned a beloved spot in the hearts of bakers and dessert enthusiasts worldwide. Its soft texture and vibrant color make it visually appealing, while its flavor is rich but not overpowering. This cake serves as an excellent base for a variety of frostings, fillings, and toppings, allowing for endless customization. From classic buttercream to chocolate ganache, the possibilities are truly limitless. Plus, it’s incredibly easy to make, making it accessible for bakers of all skill levels.

What’s in the Bowl

To create the perfect yellow cake, gather the following ingredients:

• 3 cups (345 g) cake flour – Provides a tender crumb.
• 2 teaspoons (8 g) baking powder – Ensures a light and fluffy texture.
• 1 teaspoon (6 g) salt – Balances the sweetness.
• 1 cup (226 g) unsalted butter, at room temperature – Adds richness.
• 1 3/4 cups (350 g) granulated sugar – Sweetens the cake.
• 1/3 cup (72 g) grapeseed oil – Keeps the cake moist.
• 5 large eggs, at room temperature – Binds the ingredients and adds richness.
• 2 egg yolks, at room temperature – Enhances color and moisture.
• 1 teaspoon (4.2 g) pure vanilla extract – Provides a classic flavor.
• 1 teaspoon (4.2 g) butter extract – Amplifies the buttery taste.
• 1 cup (240 g) sour cream, at room temperature – Contributes to the cake’s moistness.

For the frosting, you will need:

• 2 cups (452 g) unsalted butter, slightly cold – Forms the base of the frosting.
• 5 cups (625 g) confectioner’s sugar, measured then sifted – Sweetens and thickens the frosting.
• 1 tablespoon (12 g) pure vanilla extract – Adds flavor to the frosting.
• 1 cup (170 g) semi-sweet or dark chocolate chips – For a delicious chocolate addition.
• 1/4 cup (57.75 g) heavy whipping cream – Adds creaminess to the frosting.
• Pinch of salt – Balances the sweetness.

What’s in the Gear List

Before diving into the baking process, make sure you have the following tools on hand:

• Mixing bowls – For combining ingredients.
• Electric mixer – To achieve a smooth batter.
• Measuring cups and spoons – To accurately measure ingredients.
• Spatula – For scraping the sides of the bowl.
• 9-inch round cake pans – For baking the cake layers.
• Parchment paper – To prevent sticking.
• Cooling rack – To cool the cake layers after baking.

Build Yellow Cake Step by Step

Step 1: Preheat and Prepare

Start by preheating your oven to 350°F (175°C). Grease your cake pans and line the bottoms with parchment paper for easy removal later.

Step 2: Mix Dry Ingredients

In a medium bowl, whisk together the cake flour, baking powder, and salt. Set this mixture aside.

Step 3: Cream Butter and Sugar

In a large mixing bowl, beat the unsalted butter, granulated sugar, and grapeseed oil together until light and fluffy. This should take about 3-4 minutes.

Step 4: Add Eggs and Extracts

Add the eggs and egg yolks one at a time, mixing well after each addition. Then, stir in the vanilla and butter extracts until fully combined.

Step 5: Alternate Adding Dry Ingredients and Sour Cream

Gradually add the dry ingredients to the wet mixture in three additions, alternating with the sour cream. Start and end with the flour mixture, mixing until just combined.

Step 6: Divide and Bake

Evenly distribute the batter between the prepared cake pans. Bake in the preheated oven for 25-30 minutes, or until a toothpick comes out clean from the center.

Step 7: Cool the Cakes

Once baked, remove the cakes from the oven and let them cool in the pans for about 10 minutes. Then, transfer them to a cooling rack to cool completely.

Step 8: Make the Frosting

In a large bowl, beat the slightly cold unsalted butter until creamy. Gradually add the sifted confectioner’s sugar, mixing until well combined. Add the vanilla extract and a pinch of salt. If the frosting is too thick, add the heavy whipping cream until reaching your desired consistency.

Step 9: Assemble the Cake

Place one cake layer on a serving plate and spread a generous amount of frosting on top. Place the second layer on top and frost the top and sides of the cake. Decorate with chocolate chips if desired.

Step 10: Serve and Enjoy

Slice into the cake and serve. Enjoy the delightful flavors and textures that make this yellow cake a favorite!

What to Use Instead

If you’re missing an ingredient or looking to make some substitutions, consider the following options:

• Instead of cake flour, you can use all-purpose flour, but the texture may be slightly denser.
• Vegetable oil can replace grapeseed oil in a pinch.
• Greek yogurt can be a substitute for sour cream for a healthier twist.
• If you don’t have butter extract, you can omit it and increase the vanilla extract for flavor.

Method to the Madness

The beauty of yellow cake lies in its simplicity. Here’s a quick recap of the method:

• Preheat your oven and prepare the pans.
• Mix the dry ingredients and set aside.
• Cream the butter and sugar until fluffy, then add eggs and extracts.
• Combine the wet and dry ingredients, alternating with sour cream.
• Bake, cool, and frost the cake layers.

This straightforward process ensures a delicious yellow cake every time!

Storing, Freezing & Reheating

To keep your yellow cake fresh, follow these storage tips:

• Store leftover cake in an airtight container at room temperature for up to 3 days.
• For longer storage, wrap the cake tightly in plastic wrap and freeze for up to 3 months.
• To thaw, place the frozen cake in the refrigerator overnight before serving.
• Reheat individual slices in the microwave for a few seconds to enjoy the cake warm.

Your Top Questions

Can I use all-purpose flour instead of cake flour?

Yes, you can use all-purpose flour, but the cake may be slightly denser. Cake flour is preferred for its lower protein content, resulting in a lighter texture.

How can I make this cake chocolate flavored?

To turn your yellow cake into a chocolate cake, substitute 1 cup of cake flour with cocoa powder. Adjust the sugar levels slightly to balance the bitterness of the cocoa.

Can I make this cake ahead of time?

Absolutely! You can bake the cake layers a day or two in advance. Just store them wrapped in plastic wrap until you’re ready to frost and serve.

What frosting goes best with yellow cake?

While buttercream is a classic choice, yellow cake pairs wonderfully with cream cheese frosting, chocolate ganache, or even whipped cream for a lighter option.

Quick Weeknight Wins

Looking for more quick and delicious dessert ideas? Check out these links:

• Easy Chocolate Cupcakes – A simple treat for chocolate lovers.
• Vanilla Bean Scones – Perfect for breakfast or an afternoon snack.
• 10-Minute Chocolate Mousse – A quick and decadent dessert.

Next Steps

Now that you’ve mastered the art of yellow cake, it’s time to explore variations and new recipes! Experiment with different frosting flavors, fillings, and decorations to make each cake unique. Share your creations with friends and family, and watch as they fall in love with this delightful classic. Happy baking!