Yellow Chicken Coconut Curry (Chicken Korma)

If you’re in the mood for a comforting dish that’s both vibrant and rich, look no further than this Yellow Chicken Coconut Curry, also known as Chicken Korma. This dish combines tender chicken breast with a creamy coconut base and a symphony of spices that will transport your taste buds straight to a cozy kitchen filled with the aroma of spices. Perfect for a weeknight dinner or a special gathering, this recipe is a delightful way to bring a taste of the exotic to your table.

Why This Recipe Is Reliable

This Yellow Chicken Coconut Curry recipe has been tested and perfected to ensure that every bite is bursting with flavor. The balance of spices, the richness of coconut milk, and the sweetness of Vidalia onions create a harmonious dish that appeals to all palates. It’s straightforward enough for beginners while still allowing experienced cooks to play around with flavors and spice levels. Plus, it’s easily adaptable, making it a reliable choice for anyone looking to impress their guests or simply enjoy a homemade meal.

Ingredient Rundown

To craft this delicious Yellow Chicken Coconut Curry, you will need the following ingredients:

• 3 tablespoons coconut oil (olive oil may be substituted)
• 1 large sweet Vidalia onion, finely chopped
• 1 to 1.25 pounds boneless skinless chicken breast, diced into bite-sized pieces
• 4 to 6 cloves garlic, finely minced or pressed
• 1 tablespoon ground turmeric
• 2 teaspoons garam masala
• 1 teaspoon ground ginger
• 1 teaspoon cumin
• 1 teaspoon coriander
• 1+ teaspoons kosher salt, or to taste
• 1 teaspoon freshly ground black pepper, or to taste
• One 14.5-ounce can coconut milk, preferably full-fat
• Up to 1 cup cashews, preferably 50% reduced sodium
• 1 to 4 tablespoons white or brown sugar, optional and to taste
• 1 to 2 tablespoons lime juice, optional and to taste
• Pinch cayenne pepper and/or red chile flakes, optional and to taste
• 2 to 4 tablespoons fresh cilantro, finely minced for garnishing

Tools & Equipment Needed

To make this Yellow Chicken Coconut Curry, here’s what you’ll need:

• Large skillet or Dutch oven – For cooking the chicken and sauce.
• Wooden spoon – For stirring and combining flavors.
• Knife and cutting board – Essential for chopping ingredients.
• Measuring spoons and cups – To ensure accurate ingredient quantities.
• Serving spoon – For serving up the delicious curry.

Yellow Chicken Coconut Curry (Chicken Korma) in Steps

Step 1: Sauté the Onions

In a large skillet or Dutch oven, heat the coconut oil over medium heat. Once hot, add the finely chopped Vidalia onion. Sauté for about 5-7 minutes, or until the onion becomes translucent and fragrant.

Step 2: Add Garlic and Spices

Add the minced garlic, turmeric, garam masala, ground ginger, cumin, coriander, salt, and black pepper to the onions. Stir well to combine and let the spices toast for about 1-2 minutes until they are aromatic.

Step 3: Cook the Chicken

Add the diced chicken breast to the skillet. Cook for about 5-7 minutes, stirring occasionally, until the chicken is no longer pink and is starting to brown.

Step 4: Pour in the Coconut Milk

Reduce the heat to low and pour in the can of coconut milk. Stir well to combine all the ingredients. The creamy coconut milk will create a luscious sauce.

Step 5: Add Cashews and Seasonings

Stir in the cashews and adjust the seasoning with more salt and pepper if necessary. If you like a hint of sweetness, add the brown or white sugar at this point. For a citrusy kick, squeeze in the lime juice.

Step 6: Simmer and Thicken

Let the curry simmer for 10-15 minutes, allowing the flavors to meld. If you prefer a thicker sauce, simmer it uncovered, stirring occasionally.

Step 7: Final Touches

Taste your curry and adjust the seasonings according to your preference. If you like heat, add a pinch of cayenne pepper or red chile flakes. Once satisfied, remove from heat.

Step 8: Serve

Garnish the curry with freshly minced cilantro before serving. Pair with steamed rice or naan for a complete meal.

Vegan & Vegetarian Swaps

For those looking to make this Yellow Chicken Coconut Curry vegan or vegetarian, consider the following swaps:

• Substitute the chicken with chickpeas, tofu, or tempeh for a plant-based protein.
• Use vegetable oil instead of coconut oil to keep it vegan.
• Replace cashews with sunflower seeds or omit them altogether for a nut-free version.

Chef’s Notes

• Feel free to adjust the spice levels according to your taste preference.
• This dish can be made ahead of time and reheated, as the flavors deepen over time.
• If you want a creamier consistency, add more coconut milk or a splash of cream.
• Don’t skip the cilantro garnish; it adds a fresh flavor that brightens the dish.

Keep It Fresh: Storage Guide

Store any leftover Yellow Chicken Coconut Curry in an airtight container in the refrigerator for up to 3 days. To reheat, simply warm it on the stove or in the microwave until heated through. For longer storage, freeze the curry for up to 2 months. Thaw overnight in the refrigerator before reheating.

Yellow Chicken Coconut Curry (Chicken Korma) Q&A

Can I use chicken thighs instead of breast?

Absolutely! Chicken thighs will add more flavor and tenderness to your Yellow Chicken Coconut Curry. Just adjust the cooking time slightly as they may take a bit longer to cook through.

What can I serve with this curry?

This Yellow Chicken Coconut Curry pairs beautifully with steamed basmati rice, fluffy naan, or even a simple salad to balance out the richness of the dish.

Can I make this curry ahead of time?

Yes! This curry is perfect for meal prep. Prepare it a day in advance, and the flavors will only get better as they meld together overnight.

Is this curry spicy?

The spice level can easily be adjusted in this Yellow Chicken Coconut Curry. Start with the suggested amounts and add more cayenne or red chile flakes if you prefer a spicier dish.

Desserts to Finish

After enjoying your Yellow Chicken Coconut Curry, why not treat yourself to a delightful dessert? Here are some options:

• Curry Chicken Salad – A light and refreshing salad to cleanse your palate.
• Creamy Chicken Pesto Pasta – Another delicious chicken dish to round out your meal planning.

Bring It to the Table

Your Yellow Chicken Coconut Curry is now ready to impress! Serve it hot from the stove, and watch as your guests savor each bite. The combination of spices, creamy coconut, and tender chicken creates a comforting dish that is sure to become a favorite in your home. With its vibrant color and aromatic scent, this curry is more than just a meal; it’s a culinary experience that brings warmth and joy to any gathering. Enjoy!