15 Minute Creamy Garlic Pasta

There’s something incredibly satisfying about throwing together a quick meal that feels indulgent yet takes no time at all. Enter the 15 Minute Creamy Garlic Pasta! This dish is perfect for those busy weeknights when you want something delicious without spending hours in the kitchen. With a creamy garlic sauce that clings to perfectly cooked linguine, this recipe is a game-changer. Plus, it’s made with simple ingredients that you probably already have on hand. Let’s dive into the details!

What Sets This Recipe Apart

What makes this 15 Minute Creamy Garlic Pasta special is its creamy texture combined with the rich flavor of garlic and parmesan. It’s a dish that can be whipped up in just 15 minutes, making it an ideal choice for a last-minute dinner or a cozy date night at home. The beauty of this pasta lies not just in its simplicity but also in its versatility. You can easily adapt it to suit your taste or dietary preferences.

What’s in the Bowl

Creating this creamy pasta dish requires only a handful of ingredients. Here’s what you’ll need:

• 8 ounces uncooked pasta (I used linguine)
• 1 tablespoon butter
• 1 teaspoon flour
• 2-3 cloves garlic, minced
• 1/4 cup chicken broth
• 1 cup heavy/whipping cream
• 1/3 cup freshly grated parmesan cheese
• Salt & pepper to taste
• Chopped fresh parsley (optional, for garnish)

Each ingredient plays a vital role in creating the rich, creamy sauce that makes this dish so irresistible.

Equipment at a Glance

Before we start cooking, here’s a quick rundown of the equipment you’ll need:

• Large pot – for boiling the pasta
• Skillet – to make the creamy garlic sauce
• Wooden spoon – for stirring
• Measuring cups and spoons – for precision
• Grater – for the parmesan cheese

With just a few pieces of equipment, you’ll be well on your way to preparing this delightful meal.

15 Minute Creamy Garlic Pasta Cooking Guide

Ready to get cooking? Follow these simple steps to whip up your 15 Minute Creamy Garlic Pasta in no time!

Step 1: Cook the Pasta

Start by bringing a large pot of salted water to a rolling boil. Add the 8 ounces of linguine and cook according to package instructions until al dente. This usually takes about 8-10 minutes. Once cooked, reserve a cup of pasta water, then drain the rest and set the pasta aside.

Step 2: Make the Base

In a large skillet, melt 1 tablespoon of butter over medium heat. Once melted, add in 1 teaspoon of flour, stirring continuously for about 1 minute until it forms a roux. This will help thicken your sauce.

Step 3: Infuse with Garlic

Add the minced garlic (2-3 cloves) to the skillet and sauté for about 30 seconds, until fragrant. Be careful not to burn the garlic, as it can turn bitter.

Step 4: Pour in the Broth and Cream

Next, pour in 1/4 cup of chicken broth followed by 1 cup of heavy cream. Stir well to combine and let it simmer for 2-3 minutes. This will help the flavors meld together beautifully.

Step 5: Add Cheese and Season

Stir in 1/3 cup of freshly grated parmesan cheese, allowing it to melt into the sauce. Season with salt and pepper to taste. If your sauce seems too thick, add a splash of the reserved pasta water until you reach your desired consistency.

Step 6: Combine and Serve

Finally, add the cooked linguine to the skillet, tossing to coat it in the creamy sauce. If desired, sprinkle with chopped fresh parsley for a pop of color and flavor. Serve immediately and enjoy your 15 Minute Creamy Garlic Pasta!

Warm & Cool Weather Spins

This dish can be enjoyed year-round with a few adjustments:

• Summer: Add fresh vegetables like cherry tomatoes, spinach, or zucchini for a lighter, refreshing pasta salad version.
• Winter: Incorporate hearty ingredients such as sautéed mushrooms or roasted Brussels sprouts for a warming comfort dish.
• Fall: Toss in some pumpkin puree for a cozy twist, enhancing the creaminess and adding a seasonal flavor.
• Spring: Include asparagus or peas to celebrate the fresh produce of the season.

Feel free to get creative and make this dish your own!

Cook’s Commentary

This 15 Minute Creamy Garlic Pasta is all about balance: creamy, garlicky, and just the right amount of cheesy. It’s a dish that’s simple enough for a weeknight but elegant enough to impress guests. Don’t be afraid to play around with the ingredients; you can easily switch up the cheese for a different flavor profile or add proteins like grilled chicken or shrimp for an extra filling meal.

One of my favorite things about this recipe is how quickly it comes together. You can have a gourmet meal on the table in less time than it takes to order takeout!

Make Ahead Like a Pro

If you want to prep ahead, you can cook the pasta and make the sauce in advance. Store them separately in the refrigerator. When ready to serve, simply reheat the sauce over low heat, adding in a splash of pasta water to bring it back to life, then combine with the pasta. This makes it a fantastic option for meal prepping or busy weeknights.

15 Minute Creamy Garlic Pasta FAQs

Can I use a different type of pasta?

Absolutely! While linguine works beautifully, feel free to substitute with any pasta shape you love, such as fettuccine, penne, or spaghetti. Just adjust the cooking time according to the package instructions.

Is there a dairy-free option for this recipe?

Yes! You can replace the heavy cream with a dairy-free alternative like coconut cream or cashew cream. Just make sure to choose a plant-based parmesan or nutritional yeast for that cheesy flavor.

Can I add protein to this dish?

Definitely! Grilled chicken, shrimp, or even sautéed tofu can be excellent additions. Simply cook your protein of choice and toss it in when combining the pasta and sauce.

How do I store leftovers?

Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stovetop, adding a splash of cream or reserved pasta water to help loosen the sauce.

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Serve & Enjoy

Now that you’ve mastered the 15 Minute Creamy Garlic Pasta, it’s time to dig in! This dish pairs wonderfully with a simple side salad or some garlic bread for a complete meal. Gather your loved ones around the table, and enjoy the creamy, garlicky goodness that you’ve created in just a matter of minutes. Bon appétit!