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15 Minute Creamy Garlic Pasta

This 15 Minute Creamy Garlic Pasta is SO EASY! Whip up a delicious, indulgent meal in just 15 minutes with simple ingredients.
Prep Time5 minutes
Cook Time10 minutes
Total Time15 minutes
Servings: 4 servings

Ingredients

  • 8 ounces uncooked pasta (linguine)
  • 1 tablespoon butter
  • 1 teaspoon flour
  • 2-3 cloves garlic, minced
  • 1/4 cup chicken broth
  • 1 cup heavy/whipping cream
  • 1/3 cup freshly grated parmesan cheese
  • Salt & pepper to taste
  • Chopped fresh parsley (optional, for garnish)

Instructions

  • Start by bringing a large pot of salted water to a rolling boil. Add the 8 ounces of linguine and cook according to package instructions until al dente, usually about 8-10 minutes. Once cooked, reserve a cup of pasta water, then drain the rest and set the pasta aside.
  • In a large skillet, melt 1 tablespoon of butter over medium heat. Add in 1 teaspoon of flour, stirring continuously for about 1 minute until it forms a roux.
  • Add the minced garlic (2-3 cloves) to the skillet and sauté for about 30 seconds, until fragrant. Be careful not to burn the garlic.
  • Pour in 1/4 cup of chicken broth followed by 1 cup of heavy cream. Stir well and let it simmer for 2-3 minutes.
  • Stir in 1/3 cup of freshly grated parmesan cheese, allowing it to melt into the sauce. Season with salt and pepper to taste.
  • Add the cooked linguine to the skillet, tossing to coat it in the creamy sauce. If desired, sprinkle with chopped fresh parsley and serve immediately.

Equipment

  • Large Pot
  • Skillet
  • Wooden Spoon
  • Measuring cups and spoons
  • Grater

Notes

  • Feel free to substitute linguine with your favorite pasta shape.
  • For a dairy-free version, use coconut cream and plant-based parmesan.
  • Add protein like grilled chicken or shrimp for a heartier meal.