15 Minute Thin Crust Pizza with Arugula and Hot Honey.

If you’re on the lookout for a quick, satisfying pizza that doesn’t skimp on flavor, you’ve just discovered a gem! This 15 Minute Thin Crust Pizza with Arugula and Hot Honey is the perfect blend of crisp, fresh, and spicy, making it an ideal dish for any occasion—whether it’s a busy weeknight dinner, a casual get-together, or just a craving for something delicious. With a whole wheat tortilla as the base, this pizza is not only quick to make but also packs in some nutritious ingredients. So, let’s dive into this delightful recipe!

What Sets This Recipe Apart

What makes this pizza stand out is its perfect combination of textures and flavors. The thin crust is wonderfully crispy, thanks to the tortilla base, while the creamy burrata adds richness that beautifully complements the peppery arugula. The hot honey drizzle gives it a sweet and spicy finish that will have your taste buds dancing! Plus, it’s ready in just 15 minutes, making it a fantastic option for those busy nights when you want something comforting yet gourmet.

What We’re Using

• Extra virgin olive oil: For drizzling and enhancing flavor.
• 1 (8-inch) whole wheat or flour tortilla: The base for our pizza.
• 1/3 cup chopped mixed fresh herbs: A blend of basil, oregano, and thyme adds freshness.
• 1/2 cup canned San Marzano tomatoes, crushed: A quality tomato sauce base.
• 1 cup shredded provolone cheese: For that cheesy goodness.
• 1/2 cup marinated artichoke hearts: Adds a tangy twist.
• Kosher salt and black pepper: Essential seasoning.
• 4 pepperoni slices: For a classic touch (use halal turkey pepperoni if needed).
• 1 ball burrata cheese or 1/3 cup torn mozzarella: Creamy, luxurious topping.
• 1-2 handfuls baby arugula: Fresh greens for a peppery crunch.
• Crushed red pepper flakes: To spice things up.
• 2 tablespoons honey: Sweetness to balance the heat.
• 1 teaspoon chili paste (like sambal oelek): For an extra kick.

Appliances & Accessories

• Oven: Preheat to ensure a crispy crust.
• Baking sheet: For placing the pizza while it cooks.
• Mixing bowl: To combine your ingredients.
• Cutting board and knife: For slicing the pizza and prepping ingredients.

15 Minute Thin Crust Pizza with Arugula and Hot Honey. Cooking Guide

Step 1: Preheat the Oven

Start by preheating your oven to 425°F (220°C). This high temperature will help the tortilla crisp up beautifully.

Step 2: Prepare the Tortilla

Place the whole wheat or flour tortilla on a baking sheet. Drizzle a little extra virgin olive oil over the tortilla to enhance the flavor and promote crisping.

Step 3: Spread the Sauce

Spread the crushed San Marzano tomatoes evenly over the tortilla, leaving a small border around the edges. Sprinkle with kosher salt and black pepper to taste.

Step 4: Add Cheese and Toppings

Sprinkle the shredded provolone cheese over the tomato sauce, followed by the marinated artichoke hearts and pepperoni slices. Make sure to distribute everything evenly for a perfect bite every time.

Step 5: Bake

Place the baking sheet in the preheated oven and bake for about 8-10 minutes, or until the cheese is bubbly and the edges of the tortilla are golden brown.

Step 6: Add Burrata and Arugula

Once out of the oven, add the burrata cheese (or torn mozzarella) on top while the pizza is still hot. This allows the cheese to melt slightly. Next, toss the baby arugula with a drizzle of olive oil and a sprinkle of salt, then scatter it over the pizza.

Step 7: Drizzle with Hot Honey

In a small bowl, mix the honey with the chili paste. Drizzle this mixture over the pizza for that sweet heat that ties everything together.

Step 8: Finish and Serve

If you like, sprinkle some crushed red pepper flakes on top for an extra kick. Slice your pizza and serve immediately while it’s hot and fresh!

Variations for Dietary Needs

• Gluten-free: Use a gluten-free tortilla or pizza crust.
• Vegetarian: Omit the pepperoni and add more vegetables, like bell peppers or mushrooms.
• Vegan: Replace burrata with a vegan cheese alternative and omit the honey or use a vegan sweetener.
• Low-carb: Use a cauliflower pizza crust instead of a tortilla.

Notes on Ingredients

When it comes to the ingredients for this 15 Minute Thin Crust Pizza with Arugula and Hot Honey, quality matters. Opt for high-quality San Marzano tomatoes for the best sauce flavor. Fresh herbs will elevate the overall taste, so don’t skip them! The artichokes can be replaced with olives or sun-dried tomatoes if you prefer a different flavor profile. Always taste and adjust the seasoning according to your preference.

Storage & Reheat Guide

If you have any leftover pizza, store it in an airtight container in the refrigerator for up to 2 days. To reheat, place it in a preheated oven at 350°F (175°C) for about 5-7 minutes or until warmed through. This will help maintain the crispiness of the crust.

Common Questions

Can I use a different type of cheese?

Absolutely! You can use mozzarella, gouda, or any cheese you prefer. Just keep in mind that the flavor profile may change slightly.

Is there an alternative to hot honey?

If you don’t have hot honey, you can mix regular honey with a bit of chili powder or hot sauce to achieve a similar sweet and spicy flavor.

Can I make this pizza ahead of time?

While this pizza is best enjoyed fresh, you can prep the toppings ahead of time and assemble it right before baking for a quick meal.

What’s the best way to cut the pizza?

Using a sharp pizza cutter or a large chef’s knife will give you clean slices. Cut the pizza into wedges or squares based on your preference.

More from the Kitchen

• Easy Homemade Marinara Sauce
• 30-Minute Garlic Butter Pasta
• Fresh Caprese Salad with Balsamic Glaze
• Savory Herb Focaccia Bread

Ready to Cook?

With just a few simple ingredients and 15 minutes of your time, you can create this mouthwatering 15 Minute Thin Crust Pizza with Arugula and Hot Honey. It’s perfect for any pizza lover and is bound to impress your friends and family. The combination of fresh herbs, creamy cheese, and spicy-sweet honey will keep you coming back for more. So gather your ingredients and get ready to indulge in a slice (or two) of this deliciousness!