2 Ingredient Cinnamon Raisin Bagels

When it comes to quick and easy baking, few recipes can compete with the charm of homemade bagels. These 2 Ingredient Cinnamon Raisin Bagels are not only simple to whip up, but they also bring a delightful burst of sweetness and spice to your breakfast or snack time. The best part? You won’t need a lengthy list of ingredients or complicated steps—just two primary components and a few extras to create a chewy, delicious bagel that will impress anyone who tries them.

Imagine biting into a warm, fresh bagel that’s bursting with the flavors of cinnamon and sweet raisins. Whether you slather them with cream cheese or simply enjoy them plain, these bagels will quickly become a staple in your kitchen. So gather your ingredients, and let’s get started!

Why You’ll Keep Making It

There are countless reasons to fall in love with these 2 Ingredient Cinnamon Raisin Bagels. First and foremost, the simplicity of the recipe makes it approachable for bakers of all skill levels. You can mix and shape these bagels in under 30 minutes, and they bake up beautifully in your oven.

Additionally, the delightful combination of cinnamon and raisins not only adds a lovely sweetness but also provides a comforting aroma that fills your kitchen. Plus, these bagels are versatile! Enjoy them for breakfast, as an afternoon snack, or even as a base for a fun bagel sandwich. Hands down, these bagels are perfect for any time of the day.

What We’re Using

To make your own 2 Ingredient Cinnamon Raisin Bagels, you will need the following ingredients:

• 2 cups self-rising flour: This is the foundation of our bagels, providing the necessary structure and rise.
• 1 teaspoon ground cinnamon: For that warm, aromatic flavor that pairs so well with raisins.
• 1 to 2 cups nonfat Greek yogurt: This is our secret ingredient! It adds moisture and a lovely tang.
• 1 cup raisins: Sweet and chewy, they elevate the bagels to a whole new level.
• 1 large egg: For egg wash, giving our bagels that beautiful golden sheen.
• Pinch of salt: Just a touch to enhance the flavors.
• 1 teaspoon water: To mix with the egg for the wash.

Equipment & Tools

Before we dive into the preparation, here are the essential tools you’ll need:

• Mixing bowl: To combine the dry and wet ingredients.
• Wooden spoon or spatula: For mixing everything together.
• Oven-safe baking sheet: To bake the bagels on.
• Parchment paper: Optional, but helps with easy cleanup.
• Pastry brush: For applying the egg wash.

How to Prepare 2 Ingredient Cinnamon Raisin Bagels

Now that we have everything ready, let’s get into the step-by-step process of making these delicious bagels.

Step 1: Preheat Your Oven

Begin by preheating your oven to 375°F (190°C). This ensures that your bagels will bake evenly and achieve that perfect golden color.

Step 2: Prepare the Dough

In a large mixing bowl, combine the self-rising flour and ground cinnamon. Mix them together until well combined.

Step 3: Add Greek Yogurt

Next, add the nonfat Greek yogurt to the bowl. Start with 1 cup and mix it into the dry ingredients using a wooden spoon or spatula. If the dough seems too dry, gradually add more yogurt until a thick, cohesive dough forms.

Step 4: Incorporate Raisins

Once the dough comes together, fold in the raisins until they are evenly distributed throughout the dough.

Step 5: Shape the Bagels

On a lightly floured surface, divide the dough into equal portions—about 4 to 6, depending on how large you want your bagels. Roll each portion into a ball, then use your finger to poke a hole through the center, gently stretching it to form the classic bagel shape.

Step 6: Prepare for Baking

Place the shaped bagels onto a baking sheet lined with parchment paper. In a small bowl, whisk together the egg, water, and a pinch of salt to create your egg wash. Brush the tops of the bagels generously with the egg wash to achieve a beautiful glaze.

Step 7: Bake!

Bake the bagels in your preheated oven for 20-25 minutes, or until they are golden brown and cooked through. Keep an eye on them, as oven times may vary.

Step 8: Cool and Enjoy

Once they are done baking, remove the bagels from the oven and let them cool on a wire rack for a few minutes. Then, dig in and enjoy your fresh 2 Ingredient Cinnamon Raisin Bagels!

Ingredient Flex Options

Feel free to customize your bagels with these flexible ingredient options:

• Add-ins: Consider adding chopped nuts, dried fruit, or even chocolate chips for a different flavor profile.
• Spices: Try adding nutmeg or vanilla extract for an aromatic twist.
• Alternative Yogurt: If you prefer, you can use any plain yogurt, such as almond or coconut yogurt, for a dairy-free version.

Slip-Ups to Skip

To ensure your bagels turn out perfect, avoid these common pitfalls:

• Don’t skimp on the yogurt—too little will lead to dry bagels.
• Make sure to preheat your oven; baking in a cold oven will affect the rise.
• Be gentle when shaping your bagels to avoid toughening the dough.

Storage Pro Tips

To keep your 2 Ingredient Cinnamon Raisin Bagels fresh:

• Store bagels in an airtight container at room temperature for up to 2 days.
• For longer storage, freeze them in a single layer, then transfer to a freezer bag. They can last up to 3 months in the freezer.
• To reheat, simply toast from frozen or warm them in the oven at 350°F (175°C) for about 10 minutes.

Reader Q&A

Can I use all-purpose flour instead of self-rising flour?

Yes, you can! If you use all-purpose flour, be sure to add 1 tablespoon of baking powder and a pinch of salt to replicate the self-rising effect.

What can I use instead of raisins?

You can substitute raisins with other dried fruits like cranberries or chopped dates. You might even try using fresh fruit, but adjust baking time as needed.

How can I make these bagels sweeter?

If you prefer a sweeter bagel, consider adding a tablespoon of honey or maple syrup to the dough, or sprinkle sugar on top before baking.

Can I make these bagels gluten-free?

Yes, you can use a gluten-free self-rising flour blend. Just ensure that the rest of your ingredients are also gluten-free.

Our Most-Loved Recipes

Looking for more delicious recipes? Check out some of our favorites:

• Cinnamon Raisin French Toast Bake
• Copycat Pillsbury Cinnamon Roll Icing

Time to Try It

Now that you have all the details, it’s time for you to roll up your sleeves and try making these 2 Ingredient Cinnamon Raisin Bagels. Whether you enjoy them fresh out of the oven or toasted with your favorite spread, you’re in for a treat. Baking is about experimentation and enjoyment, so don’t be afraid to make this recipe your own. Happy baking!