2-Ingredient Fudge

If you’re looking for a quick and easy treat that will satisfy your sweet tooth, you’ve landed in the right place! This 2-Ingredient Fudge is not only incredibly simple to make, but it’s also delightfully creamy and rich. With just two ingredients—white chocolate chips or regular chocolate chips and frosting—you can whip up a batch of fudge that will impress your family and friends. Perfect for gifting or indulging, this recipe is a must-try for every chocolate lover.

Why It’s My Go-To

When life gets busy, and you still want to indulge in something sweet, this 2-Ingredient Fudge is my secret weapon. It’s a fantastic base for customization, and the best part? No baking is required! The simplicity of this recipe makes it a favorite in my kitchen. Whether I need a quick treat for a gathering or simply want to satisfy a sweet craving, I know I can count on this fudge to deliver.

What’s in the Bowl

To make your delicious 2-Ingredient Fudge, you’ll need the following ingredients:

• 11.2-ounce bag of white chocolate chips or chocolate chips: Choose your favorite flavor—both options are divine!
• 16-ounce tub of frosting: Any flavor will do! Vanilla, chocolate, or even funfetti can add a delightful twist.

These two ingredients combine to create a silky smooth fudge that melts in your mouth.

Hardware & Gadgets

Before you dive into making your 2-Ingredient Fudge, gather these handy tools:

• Microwave-safe bowl: For melting your chocolate chips.
• Rubber spatula: Perfect for mixing and scraping the bowl clean.
• 9×9-inch baking pan: An ideal size for your fudge; you can line it with parchment paper for easy removal.
• Refrigerator: You’ll need this to set your fudge!

With these simple tools, you’re all set to create your sweet masterpiece.

2-Ingredient Fudge Made Stepwise

Making your 2-Ingredient Fudge is as easy as 1-2-3! Follow these steps to achieve fudge perfection:

Step 1: Melt the Chocolate Chips

In a microwave-safe bowl, combine the white chocolate chips or chocolate chips. Microwave in 30-second intervals, stirring in between, until the chocolate is completely melted and smooth.

Step 2: Mix in the Frosting

Once your chocolate chips are melted, add the tub of frosting to the bowl. Use a rubber spatula to mix everything together until the mixture is fully combined and smooth.

Step 3: Pour and Set

Pour the fudge mixture into your prepared baking pan, spreading it evenly. Refrigerate for at least two hours, or until the fudge is firm to the touch.

In-Season Swaps

Feel free to get creative with your 2-Ingredient Fudge! Here are some seasonal swaps to elevate your fudge game:

• In the fall, add a pinch of pumpkin spice to the frosting for a seasonal twist.
• During the holidays, use peppermint frosting and add crushed candy canes on top.
• In the summer, try a fruity frosting like strawberry or lemon for a refreshing variation.
• For a nutty flavor, mix in some chopped nuts or nut butter into the fudge.

These swaps will keep your fudge exciting all year round!

Pro Tips & Notes

• For smoother fudge, make sure not to overheat the chocolate chips when melting.
• Line your baking pan with parchment paper for easy removal and cutting.
• Add toppings like sprinkles, nuts, or chocolate shavings before the fudge sets for an extra special touch.
• This fudge can be stored in an airtight container in the refrigerator for up to two weeks, though it’s likely to disappear much sooner!

Save It for Later

If you find yourself with leftover fudge (though I doubt it!), you can easily save it for later. Here’s how:

• Cut the fudge into squares and store them in an airtight container.
• For longer storage, wrap individual pieces in plastic wrap and place them in a freezer-safe bag.
• Thaw in the refrigerator before serving if frozen.

Your fudge will be just as delicious the next time you reach for it!

Quick Q&A

Can I use dark chocolate chips instead of white chocolate chips?

Absolutely! Dark chocolate chips will give your fudge a richer flavor, and it pairs wonderfully with various frosting flavors.

How long does the fudge need to set in the refrigerator?

Let the fudge set for at least two hours, but if you can wait longer, it will firm up even more for easier cutting.

Can I add mix-ins to the fudge?

Yes! Feel free to mix in items like nuts, dried fruit, or mini marshmallows for added texture and flavor.

Is this fudge suitable for gifting?

Definitely! Package the fudge in a decorative box or tin, and it makes a lovely homemade gift for friends and family.

Similar Recipes

If you love this 2-Ingredient Fudge, you might also enjoy these delicious treats:

• 3-Ingredient Peanut Butter Cookies
• No-Bake Cheesecake
• Easy Chocolate Truffles
• Quick Brownie Bites

Serve & Enjoy

Once your 2-Ingredient Fudge has set, it’s time to serve! Cut it into squares, and feel free to garnish with extra toppings if desired. Whether you’re hosting a gathering or simply treating yourself, this fudge is sure to be a hit. Enjoy the rich, creamy texture and the delightful flavors that come from such a simple recipe.

Every bite of this fudge is a reminder of how easy it is to create delicious treats with just a few ingredients. Don’t forget to share your creations with friends and family—they’ll be begging you for the recipe! So gather your ingredients, follow the steps, and indulge in the sweet satisfaction of homemade fudge. Happy cooking!