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2-Ingredient Fudge

This 2-Ingredient Fudge is SO EASY! Just melt chocolate chips and mix with frosting for a creamy, indulgent treat.
Prep Time10 minutes
Cook Time10 minutes
Total Time20 minutes
Servings: 16 servings

Ingredients

For the Fudge:

  • 1 bag white chocolate chips or chocolate chips 11.2-ounce bag
  • 1 tub frosting 16-ounce tub, any flavor

Instructions

Instructions

  • Step 1: Melt the Chocolate Chips
    In a microwave-safe bowl, combine the white chocolate chips or chocolate chips. Microwave in 30-second intervals, stirring in between, until the chocolate is completely melted and smooth.
  • Step 2: Mix in the Frosting
    Once your chocolate chips are melted, add the tub of frosting to the bowl. Use a rubber spatula to mix everything together until the mixture is fully combined and smooth.
  • Step 3: Pour and Set
    Pour the fudge mixture into your prepared baking pan, spreading it evenly. Refrigerate for at least two hours, or until the fudge is firm to the touch.

Equipment

  • Microwave-safe Bowl
  • Rubber spatula
  • 9x9-inch Baking Pan
  • Refrigerator

Notes

  • For smoother fudge, do not overheat the chocolate chips.
  • Line your baking pan with parchment paper for easy removal.
  • Add toppings like sprinkles or nuts before the fudge sets for extra flair.
  • This fudge can be stored in an airtight container in the refrigerator for up to two weeks.