2 Ingredient Nutella

If you’re a chocolate lover, the mere mention of Nutella is enough to send your taste buds into a frenzy. This creamy, dreamy spread has a way of making everything better, from toast to pancakes to straight from the jar. But what if we told you that you could whip up your own version of this beloved treat with just two simple ingredients? Yes, you read that right! In this article, we’re diving into the world of 2 Ingredient Nutella, a luscious spread that’s not only easy to make but also incredibly delicious. Grab your hazelnuts and chocolate chips, and let’s get started!

What You’ll Love About This Recipe

This 2 Ingredient Nutella recipe is a game changer for anyone who loves sweet treats. Here’s why you’ll adore it:

– **Simplicity**: With only two ingredients, this recipe is as straightforward as it gets.
– **Customizable**: You can adjust the sweetness and richness to your liking.
– **Quick to Prepare**: You can have your homemade Nutella ready in no time.
– **Fresh Ingredients**: You know exactly what goes into your spread, making it a healthier alternative.
– **Versatile Use**: Perfect for spreading, dipping, or even baking!

What’s in the Bowl

To create this delectable 2 Ingredient Nutella, you’ll need the following ingredients:

• 2 cups hazelnuts (or 1 cup hazelnut butter)
• 2/3 cup chocolate chips (For a version without chocolate chips, you can try this Homemade Nutella Recipe)

These two ingredients come together to form a rich, creamy spread that you’ll want to keep on hand at all times.

Tools & Equipment Needed

Before you start blending, gather up these tools:

• High-Speed Blender or Food Processor: Essential for achieving that smooth, spreadable texture.
• Spatula: For scraping down the sides of your blender or processor.
• Jar or Container: To store your homemade Nutella once it’s ready.
• Measuring Cups: For precise measurements of your ingredients.

Having these tools on hand will make the process a breeze!

2 Ingredient Nutella: From Prep to Plate

Ready to make your own 2 Ingredient Nutella? Let’s break it down step by step.

Step 1: Prepare the Hazelnuts

Start by preheating your oven to 350°F (175°C). Spread the hazelnuts on a baking sheet in a single layer and toast them in the oven for about 10-12 minutes, or until they’re fragrant and slightly golden. This step enhances the flavor of the hazelnuts.

Step 2: Blend the Hazelnuts

Once toasted, let the hazelnuts cool for a few minutes. Then, transfer them to your high-speed blender or food processor. Blend the hazelnuts on high until they break down into a smooth hazelnut butter. This may take a few minutes, so be patient and stop to scrape down the sides as needed.

Step 3: Add Chocolate Chips

After your hazelnuts have reached that creamy consistency, it’s time to add the chocolate chips. Blend again until the chocolate is fully incorporated and the mixture is smooth and creamy. If you prefer a sweeter spread, you can add a bit of honey or maple syrup at this stage.

Step 4: Taste and Adjust

Take a moment to taste your Nutella. If you’d like it sweeter or more chocolatey, feel free to adjust by adding more chocolate chips or a sweetener of your choice. Blend again to mix.

Step 5: Store Your Nutella

Once you’re happy with the flavor and consistency, transfer your 2 Ingredient Nutella to a clean jar or container. Seal it tightly and store it in the fridge. It should last for about two weeks—if you can resist devouring it all before then!

Quick Replacement Ideas

If you’re missing an ingredient or want to switch things up, consider these quick replacements:

• For hazelnuts: Use almond flour or any nut butter of your choice.
• For chocolate chips: Substitute with cocoa powder for a chocolate-less version.
• For added sweetness: Try agave syrup or powdered sugar.
• For a dairy-free alternative: Opt for dairy-free chocolate chips.

These substitutions can help you create a version of Nutella that suits your taste or dietary needs!

Pro Tips & Notes

• Make sure your hazelnuts are roasted for the best flavor. Raw hazelnuts will not provide the same depth of taste.
• Don’t rush the blending process; achieving a creamy texture takes time.
• Consider adding a pinch of salt to enhance the flavors even more.
• Experiment with flavors by adding a splash of vanilla extract or a dash of cinnamon.

These tips will guide you in making the most delicious 2 Ingredient Nutella possible!

Freezer-Friendly Notes

If you find yourself with extra Nutella (which is unlikely, but just in case!), here are some tips for freezing:

Your 2 Ingredient Nutella can be frozen for up to three months. Just make sure to store it in an airtight container. When you’re ready to enjoy it again, simply thaw it in the refrigerator overnight and give it a good stir before using.

Frequently Asked Questions

Can I use raw hazelnuts instead of toasted?

While you can use raw hazelnuts, toasting them enhances their flavor and makes for a richer Nutella. We highly recommend toasting!

What if my Nutella is too thick?

If your Nutella turns out thicker than you’d like, simply add a small amount of coconut oil or a splash of milk while blending until you reach your desired consistency.

How do I know if my Nutella is sweet enough?

Taste test! If it’s not as sweet as you’d like, you can add more chocolate chips, honey, or sugar, and blend again to incorporate.

Can I use a different type of nut?

Absolutely! You can substitute hazelnuts with almonds or any nut of your choosing, but keep in mind that the flavor will differ from traditional Nutella.

Our Most-Loved Recipes

If you love this 2 Ingredient Nutella, you might also enjoy these other delicious recipes:

• Chocolate Chip Cookies
• Fluffy Pancakes
• Decadent Brownies
• Homemade Ice Cream

These recipes will surely satisfy your sweet cravings!

Save & Share

If you enjoyed making this 2 Ingredient Nutella, don’t keep it to yourself! Share it with your friends and family, and let them experience the joy of homemade Nutella. Snap a picture and tag us on social media—let’s spread the love for all things chocolate!

Creating your own 2 Ingredient Nutella is a rewarding experience that brings out the inner chocolatier in everyone. With just two simple ingredients, you can whip up a treat that’s not only delicious but also free of preservatives and artificial ingredients. Whether you’re slathering it on toast, drizzling it over pancakes, or enjoying it straight from the jar, this Nutella is sure to become a household favorite. So what are you waiting for? Get blending and indulge in your very own homemade Nutella today!