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2 Ingredient Nutella

This 2 Ingredient Nutella is a chocolate lover's dream! Whip up a creamy, dreamy spread in just minutes.
Prep Time15 minutes
Cook Time12 minutes
Total Time27 minutes
Servings: 4 servings

Ingredients

For the Nutella:

  • 2 cups hazelnuts (or 1 cup hazelnut butter)
  • 2/3 cup chocolate chips

Instructions

Instructions

  • Step 1: Prepare the Hazelnuts - Preheat your oven to 350°F (175°C). Spread the hazelnuts on a baking sheet and toast for 10-12 minutes until fragrant.
  • Step 2: Blend the Hazelnuts - Allow hazelnuts to cool, then blend in a high-speed blender until smooth.
  • Step 3: Add Chocolate Chips - Incorporate the chocolate chips and blend until creamy.
  • Step 4: Taste and Adjust - Taste your Nutella and adjust sweetness if desired.
  • Step 5: Store Your Nutella - Transfer to a jar, seal tightly, and refrigerate for up to two weeks.

Equipment

  • High-speed blender or food processor
  • Spatula
  • Jar or Container
  • Measuring Cups

Notes

  • Roast hazelnuts for the best flavor.
  • Be patient while blending for a creamy texture.
  • Add a pinch of salt to enhance flavors.
  • Experiment with vanilla or cinnamon for extra flavor.
  • Store in an airtight container for freshness.