3 Ingredient Caramel Sauce

If you’ve ever craved a luscious, gooey caramel sauce that doesn’t require hours of slaving over a stove, you’re in for a treat! This 3 Ingredient Caramel Sauce recipe is the answer to your sweet tooth dreams. With just three simple ingredients, you can whip up a batch of this rich, velvety caramel sauce in no time. Whether you’re drizzling it over ice cream, adding it to cakes or brownies, or just enjoying it by the spoonful, this caramel sauce will elevate your desserts to a whole new level. Let’s dive into the magic of making your very own caramel sauce!

Why It Works Every Time

The beauty of this 3 Ingredient Caramel Sauce lies in its simplicity. Using Werther’s Soft Caramels as the base ensures that you get a smooth, buttery flavor without the hassle of making caramel from scratch. The addition of half and half gives it that creamy texture, while a splash of water helps everything melt together perfectly. No crystalized sugar, no burnt bits—just pure, delicious caramel bliss every single time!

The Ingredient Lineup

To create this decadent sauce, you will need:

• 110.8 ounce package Werther’s Soft Caramels, unwrapped: The star ingredient that brings the rich, buttery flavor to the sauce.
• 2 tablespoons water: This helps to melt the caramels evenly without burning.
• ½ cup half and half: For that creamy, luxurious texture that makes the sauce irresistible.

Tools of the Trade

Before we get started, make sure you have the following tools on hand:

• Medium saucepan: A sturdy pan is essential for melting the caramels without burning them.
• Wooden spoon or spatula: For stirring and ensuring even melting.
• Measuring cups and spoons: Accurate measurements are key to achieving the perfect consistency.
• Storage jar: An airtight container to store your delicious caramel sauce.

Method: 3 Ingredient Caramel Sauce

Step 1: Prepare Ingredients

Unwrap all the Werther’s Soft Caramels and measure out your water and half and half. It’s best to have everything ready to go before you start melting.

Step 2: Melt Caramels

In a medium saucepan, combine the unwrapped Werther’s Soft Caramels and the 2 tablespoons of water. Heat over medium-low heat, stirring frequently until the caramels are completely melted and smooth.

Step 3: Add Half and Half

Once the caramels are melted, slowly pour in the half and half while continuing to stir. This will help create a creamy sauce. Cook for an additional 2-3 minutes, stirring until the mixture is well combined and smooth.

Step 4: Cool and Store

Remove the saucepan from heat and allow the caramel sauce to cool slightly before transferring it to a storage jar. This sauce can be served warm or at room temperature.

Make It Fit Your Plan

If you’re looking to customize your 3 Ingredient Caramel Sauce, consider these variations:

• Add Sea Salt: For a salted caramel version, sprinkle in some flaky sea salt to enhance the flavor.
• Flavor It: Experiment with vanilla extract or a splash of bourbon for a unique twist.
• Use Different Creams: Swap half and half for coconut milk to make a dairy-free version.

Cook’s Notes

Here are a few tips to ensure your caramel sauce turns out perfectly every time:

• Stir constantly while melting to prevent the caramels from sticking or burning.
• If the sauce is too thick, add a splash more of half and half to achieve your desired consistency.
• For a richer flavor, consider using flavored creamers in place of half and half.

Refrigerate, Freeze, Reheat

To store your 3 Ingredient Caramel Sauce, follow these guidelines:

• Refrigerate: The sauce can be stored in the fridge for up to two weeks. Just make sure it’s in an airtight container.
• Freeze: If you want to save it for later, freeze the sauce in a freezer-safe jar for up to three months.
• Reheat: When ready to use, simply reheat it in the microwave in 15-second intervals until warm, stirring in between.

Your Questions, Answered

Can I use a different brand of caramels?

Yes! While Werther’s Soft Caramels provide a great flavor and texture, you can substitute with another soft caramel brand. Just be mindful of the quantity and melting time, as different brands may vary.

What can I use this caramel sauce for?

This 3 Ingredient Caramel Sauce is incredibly versatile! Drizzle it over ice cream, pancakes, or waffles. Use it as a filling for cakes or as a dip for fruits. It also pairs wonderfully with desserts like Caramel Apple Cheesecake Bars or Coffee Caramel Swirl Brownies.

Is this recipe easy to double?

Absolutely! Just double the ingredients and use a larger saucepan. Keep an eye on the melting process, as it may take a few extra minutes.

Can I make this caramel sauce without cream?

While half and half gives the best texture, you can substitute it with any non-dairy milk or leave it out for a more traditional caramel flavor. Just be aware that the sauce will be less creamy.

More from the Kitchen

• Caramel Apple Cheesecake Bars
• Coffee Caramel Swirl Brownies
• Vanilla Cream Cheese Frosting
• Chocolate Chip Cookies

See You at the Table

This 3 Ingredient Caramel Sauce is sure to impress your family and friends with its rich flavor and creamy texture. It’s a simple yet indulgent addition to any dessert, and once you make it, you’ll want to have it on hand at all times. So grab your ingredients and get ready to drizzle, dip, and enjoy the delightful goodness of homemade caramel sauce. Happy cooking!