3-Ingredient Nutella Brownies

There’s something utterly magical about a brownie that promises rich chocolate flavor and a fudgy texture, all while being incredibly simple to make. These 3-Ingredient Nutella Brownies are the perfect treat for those moments when you crave something sweet but want to keep things easy and hassle-free. With just three ingredients, you can whip up a batch that’s sure to impress friends and family alike. Each bite is a delightful indulgence that embodies the creamy chocolate hazelnut goodness of Nutella, complemented by the richness of Dutch cocoa powder. Let’s dive into why these brownies are a must-try!

Why It’s Crowd-Pleasing

The beauty of 3-Ingredient Nutella Brownies lies in their simplicity and flavor. Whether you’re hosting a gathering, celebrating a special occasion, or simply treating yourself, these brownies are a hit. They require minimal effort and deliver maximum satisfaction. The combination of ripe bananas and Nutella creates a naturally sweetened, fudgy delight that caters to chocolate lovers of all ages. Plus, the addition of a pinch of Fleur de Sel elevates the flavor, giving a gourmet touch that makes these brownies feel indulgent.

What Goes Into 3-Ingredient Nutella Brownies

Creating these delectable brownies is a breeze with just three main ingredients:

• 3 medium ripe bananas: The bananas provide natural sweetness and moisture, making the brownies soft and fudgy.
• 225g hazelnut chocolate spread (Nutella or homemade) warmed: The star ingredient, Nutella adds a rich chocolate flavor and a creamy texture.
• 90g unsweetened Dutch cocoa powder: This gives the brownies their deep chocolate flavor and enhances the overall richness.
• A pinch of Fleur de Sel (optional): This finishing touch brings out the chocolate’s flavor and adds a delightful contrast to the sweetness.

Gear Up: What to Grab

Before you start baking, gather the following equipment:

• Large mixing bowl: For mashing the bananas and mixing the ingredients.
• Whisk or fork: To combine the ingredients smoothly.
• Measuring cups and spoons: For accurate measurements of your ingredients.
• 8×8 inch baking pan: The perfect size for these brownies to bake evenly.
• Parchment paper (optional): For easy removal of the brownies from the pan.

3-Ingredient Nutella Brownies, Made Easy

Ready to bake? Follow these simple steps for your 3-Ingredient Nutella Brownies:

Step 1: Preheat the Oven

Preheat your oven to 350°F (175°C). This ensures that your brownies bake evenly and thoroughly.

Step 2: Prepare the Baking Pan

Line your 8×8 inch baking pan with parchment paper for easy removal later, or simply grease it with a bit of oil or non-stick spray.

Step 3: Mash the Bananas

In a large mixing bowl, mash the 3 medium ripe bananas until smooth. You can leave a few small lumps for added texture if you prefer.

Step 4: Add Nutella

Pour in the warmed hazelnut chocolate spread (225g). Stir well to combine it with the mashed bananas until fully incorporated.

Step 5: Mix in Cocoa Powder

Sift in the unsweetened Dutch cocoa powder (90g) and mix until the batter is smooth and glossy. If you’d like, add a pinch of Fleur de Sel to enhance the flavor.

Step 6: Bake

Pour the batter into the prepared baking pan and spread it out evenly. Bake in the preheated oven for about 20-25 minutes, or until the edges are set and a toothpick inserted in the center comes out with a few moist crumbs.

Step 7: Cool and Serve

Once baked, remove the brownies from the oven and let them cool in the pan for about 10 minutes. Then, transfer to a wire rack to cool completely before slicing into squares.

International Equivalents

If you’re baking outside of the United States, here’s a handy conversion for some key measurements:

• 225g hazelnut chocolate spread = approximately 8 oz
• 90g unsweetened Dutch cocoa powder = approximately 3.2 oz
• 3 medium ripe bananas = approximately 300g

Steer Clear of These

While making 3-Ingredient Nutella Brownies is simple, there are a few pitfalls to avoid:

• Do not use overripe bananas: They may alter the texture and make the brownies too mushy.
• Avoid using cold Nutella: Warming it slightly makes it easier to mix into the batter.
• Be cautious with baking time: Overbaking can lead to dry brownies, so keep an eye on them.

Best Ways to Store

To keep your 3-Ingredient Nutella Brownies fresh and delicious, consider these storage tips:

• Store in an airtight container at room temperature for up to 3 days.
• For longer storage, refrigerate in an airtight container for up to a week.
• You can freeze brownies for up to 3 months. Just wrap them tightly in plastic wrap and place them in a freezer bag.

Reader Q&A

Can I substitute the bananas with something else?

Yes! You can use unsweetened applesauce or pumpkin puree as a substitute for bananas. However, keep in mind that the flavor and texture may vary slightly.

Are these brownies gluten-free?

Yes, if you ensure that your cocoa powder and Nutella are gluten-free, these brownies can be enjoyed by those with gluten sensitivities.

Can I add other ingredients like nuts or chocolate chips?

Absolutely! Feel free to fold in some chopped hazelnuts or chocolate chips for added texture and flavor.

How do I know when the brownies are done baking?

Check for doneness by inserting a toothpick into the center. If it comes out with a few moist crumbs, they are ready. If it comes out wet with batter, they need more time.

Healthy-ish Favorites

If you love these 3-Ingredient Nutella Brownies, you might also enjoy these healthy-ish recipes:

• Nutella Filled Chocolate Chip Cookies
• Brownie Batter Cookie Sandwiches

Next Steps

Now that you’ve mastered the art of making 3-Ingredient Nutella Brownies, why not experiment with different flavors? You can add a splash of vanilla extract or a sprinkle of cinnamon for a warm twist. Serve your brownies warm with a scoop of vanilla ice cream or enjoy them on their own. The possibilities are endless, and each batch will bring a smile to your face. Happy baking!