3 Ingredient Nutella Brownies

These 3 Ingredient Nutella Brownies are the epitome of simplicity and indulgence. With just three ingredients, you can whip up a batch of fudgy, chocolatey goodness that will impress your friends and satisfy your sweet cravings. The rich flavor of Nutella combined with the perfect texture makes these brownies a delightful treat for any occasion. Whether you’re hosting a gathering or simply treating yourself, this recipe is a must-try. Plus, it’s so easy that even beginners can conquer it!

Why It Deserves a Spot

If you’re in search of a quick dessert that doesn’t skimp on flavor, these 3 Ingredient Nutella Brownies are the answer. Not only are they made with pantry staples, but they also come together in a flash. The brownies are dense, chewy, and have a rich chocolate flavor that comes from everyone’s favorite hazelnut spread. They are perfect for last-minute gatherings or as a fun baking project with kids. Each bite is a delightful reminder of why we love chocolate so much!

What to Buy

• 1 cup Nutella: This is the star ingredient that gives the brownies their signature flavor.
• 1 cup all-purpose flour: Essential for giving structure to the brownies without overpowering the Nutella.
• 3 large eggs: These bind the ingredients together and add moisture for that fudgy texture.

Setup & Equipment

• Mixing bowl: A medium-sized bowl to mix your ingredients.
• Whisk or spatula: To combine the ingredients smoothly without any lumps.
• 9×9 inch baking pan: Perfect for baking the brownies evenly.
• Parchment paper (optional): For easy removal of the brownies after baking.
• Oven: Preheated to 350°F (175°C) for baking.

The Method for 3 Ingredient Nutella Brownies

Step 1: Preheat the Oven

Begin by preheating your oven to 350°F (175°C). This ensures that your brownies bake evenly.

Step 2: Prepare the Baking Pan

Line your 9×9 inch baking pan with parchment paper for easy removal or grease it lightly with cooking spray.

Step 3: Mix the Ingredients

In a medium mixing bowl, combine 1 cup of Nutella and 3 large eggs. Whisk them together until the mixture is smooth and well combined.

Step 4: Add the Flour

Gradually add 1 cup of all-purpose flour to the Nutella and egg mixture. Gently fold the flour in using a spatula until just combined. Be careful not to overmix, as this can lead to dense brownies.

Step 5: Bake the Brownies

Pour the brownie batter into the prepared baking pan and spread it evenly. Bake in the preheated oven for about 20-25 minutes, or until a toothpick inserted in the center comes out with a few moist crumbs.

Step 6: Cool and Serve

Allow the brownies to cool in the pan for at least 10 minutes before transferring them to a wire rack to cool completely. Once cooled, cut into squares and enjoy!

Dietary Swaps & Alternatives

• Gluten-Free: Substitute all-purpose flour with a gluten-free flour blend.
• Dairy-Free: Use a dairy-free chocolate spread and ensure your eggs are from a vegan source.
• Healthier Option: Replace half of the Nutella with unsweetened applesauce for a reduced sugar version.

Testing Timeline

• Preparation Time: 10 minutes
• Baking Time: 20-25 minutes
• Cooling Time: 10 minutes in the pan, then completely cool on a rack.

Save for Later: Storage Tips

These 3 Ingredient Nutella Brownies can be stored in an airtight container at room temperature for up to 3 days. If you want them to last longer, refrigerate them for up to a week. You can also freeze the brownies for up to 3 months—just ensure they are wrapped tightly in plastic wrap and then placed in a freezer bag.

Reader Questions

Can I use another type of nut butter instead of Nutella?

Absolutely! You can substitute Nutella with any other nut butter of your choice, such as almond or peanut butter. Just keep in mind that the flavor will change accordingly.

What if I don’t have a whisk?

No worries! A spatula or even a fork will work to combine the ingredients. Just make sure to mix until everything is well incorporated.

Can I add chocolate chips to the batter?

Yes! Adding chocolate chips can enhance the chocolate flavor even more. Just fold in about half a cup of chocolate chips after mixing the batter.

How do I know when the brownies are done baking?

The brownies are done when the edges look set and a toothpick inserted in the center comes out with a few moist crumbs. Be careful not to overbake, or they may become dry.

Serve with These

• Chocolate Mousse Cups: Light and airy, these mousse cups are the perfect complement to your brownies.
• Cheesecake Stuffed Chocolate Chip Cookies: For those who can’t resist cookies, these will pair beautifully with your brownies.
• Chocolate Chip Cookies: A classic treat that will never go out of style—perfect for a sweet platter alongside your brownies.

In Closing

The beauty of these 3 Ingredient Nutella Brownies lies in their simplicity and rich flavor. They are a fantastic option for anyone looking to create a delicious dessert without a lengthy ingredient list or complicated steps. With just a few pantry staples, you can create a delightful treat that brings joy to anyone lucky enough to have a bite. Enjoy sharing these brownies with family and friends, or keep them all to yourself—no judgment here! Happy baking!