If you’re on the hunt for a quick, delicious treat that satisfies your sweet tooth without a long list of ingredients, look no further than these 5 Ingredient Peanut Butter Cookies. With just five simple ingredients, these cookies come together in no time and are sure to become a staple in your baking repertoire. The rich, nutty flavor of peanut butter paired with the perfect amount of sweetness makes these cookies irresistibly tasty. Plus, they’re incredibly easy to whip up, making them ideal for both novice bakers and seasoned pros.
Whether you’re looking for a late-night snack, a dessert for a gathering, or just something to enjoy with your afternoon coffee, these cookies fit the bill. They’re chewy, soft, and full of flavor—what’s not to love? Let’s dive into why you’ll adore these cookies, what you’ll need, and how to make them!
Reasons to Love 5 Ingredient Peanut Butter Cookies
These 5 Ingredient Peanut Butter Cookies have so much to offer:
– **Simplicity**: With only five ingredients, you can have cookies ready in less than 30 minutes.
– **Quick to Make**: No need for fancy equipment or complicated techniques; just mix, scoop, and bake!
– **Rich Flavor**: The combination of peanut butter and sugar creates a delightful balance that’s hard to resist.
– **Versatile**: Customize with chocolate chips, nuts, or even a sprinkle of sea salt.
– **Kid-Friendly**: A great baking project to do with kids—simple enough for them to help and enjoy!
What You’ll Need
To make these delightful cookies, gather the following ingredients:
- 2 cups peanut butter (such as Jiff or Skippy)
- 2 cups white sugar
- 2 large eggs
- 1 tsp vanilla extract
- 1 tsp salt
Make sure your peanut butter is creamy for the best texture, and don’t skimp on the quality of your ingredients for maximum flavor.
Prep & Cook Tools
You’ll need a few basic tools to get started:
- Mixing bowl: For combining all your ingredients.
- Measuring cups and spoons: To ensure accurate ingredient measurements.
- Baking sheet: Where your cookies will bake.
- Parchment paper: Optional, but it helps prevent sticking and makes cleanup easier.
- Cookie scoop or tablespoon: For portioning your cookie dough evenly.
With these tools at hand, you’ll be ready to create your batch of 5 Ingredient Peanut Butter Cookies!
Stepwise Method: 5 Ingredient Peanut Butter Cookies
Step 1: Preheat the Oven
Start by preheating your oven to 350°F (175°C). This ensures that your cookies bake evenly and come out perfectly.
Step 2: Combine Ingredients
In a large mixing bowl, combine the 2 cups of peanut butter, 2 cups of white sugar, 2 large eggs, 1 tsp of vanilla extract, and 1 tsp of salt. Mix until everything is well incorporated. You can use a spatula or an electric mixer for this step.
Step 3: Scoop the Dough
Using a cookie scoop or a tablespoon, portion out the cookie dough onto a baking sheet lined with parchment paper. Leave some space between each cookie, as they will spread a bit while baking.
Step 4: Flatten the Cookies
Gently flatten each cookie with the back of a fork, creating a crisscross pattern. This not only looks nice but also helps the cookies bake evenly.
Step 5: Bake
Place the baking sheet in the preheated oven and bake for about 10-12 minutes, or until the edges are golden brown. The cookies will continue to firm up as they cool, so don’t overbake.
Step 6: Cool and Enjoy
Once baked, remove the cookies from the oven and let them cool on the baking sheet for a few minutes before transferring them to a wire rack. Enjoy your 5 Ingredient Peanut Butter Cookies warm, or store them for later!
Allergy-Friendly Swaps
If you need to make substitutions due to allergies or dietary restrictions, consider the following:
- Peanut Butter: Use almond butter or sunflower seed butter for nut-free options.
- Sugar: Coconut sugar or a sugar substitute like erythritol can be used if you’re looking for a lower glycemic option.
- Eggs: Replace eggs with flaxseed meal or applesauce for a vegan option (1 egg = 1 tbsp flaxseed meal mixed with 3 tbsp water).
These swaps can help cater to various dietary needs while still allowing you to enjoy these delicious cookies.
If You’re Curious
Curious about variations or additional flavors? Here are some ideas to elevate your 5 Ingredient Peanut Butter Cookies:
- Add 1 cup of chocolate chips or chopped nuts for extra texture and flavor.
- Mix in a teaspoon of cinnamon for a warm spice note.
- Drizzle melted chocolate on top after cooling for an indulgent treat.
Feel free to get creative and make these cookies your own!
Refrigerate, Freeze, Reheat
Storing your 5 Ingredient Peanut Butter Cookies is simple:
- Refrigerate: Store cookies in an airtight container in the fridge for up to one week.
- Freeze: For longer storage, freeze the cookies in a single layer, then transfer to a freezer bag for up to three months.
- Reheat: Simply microwave for a few seconds to warm them up, or enjoy them straight from the freezer for a cool treat!
These storage tips will help you enjoy your cookies even longer.
Popular Questions
Can I use natural peanut butter for this recipe?
Yes! Natural peanut butter works well, but it may yield a slightly different texture. Make sure to stir it well before measuring to incorporate the oil.
How do I make these cookies gluten-free?
These cookies are naturally gluten-free as they don’t contain flour. Just ensure your peanut butter and other ingredients are certified gluten-free.
Can I make the dough ahead of time?
Absolutely! You can prepare the dough, refrigerate it for up to 3 days, or freeze it for up to 3 months. Just scoop and bake when you’re ready!
What should I serve with these cookies?
These cookies pair wonderfully with a glass of milk, a cup of coffee, or even a scoop of ice cream for a delightful dessert.
Cook This Next
Once you’ve enjoyed your 5 Ingredient Peanut Butter Cookies, consider trying these delicious recipes:
These recipes are other fantastic options to satisfy your sweet cravings!
Let’s Eat
Now that you have the recipe, it’s time to gather your ingredients and start baking! These 5 Ingredient Peanut Butter Cookies are not just a treat; they’re a celebration of simplicity and flavor. Enjoy the process, and more importantly, enjoy every bite of these delicious cookies. Happy baking!
5 Ingredient Peanut Butter Cookies
Ingredients
- 2 cups peanut butter creamy (such as Jiff or Skippy)
- 2 cups white sugar
- 2 large eggs
- 1 tsp vanilla extract
- 1 tsp salt
Instructions
- Preheat your oven to 350°F (175°C).
- In a large mixing bowl, combine the peanut butter, white sugar, eggs, vanilla extract, and salt. Mix until well incorporated.
- Using a cookie scoop or tablespoon, portion out the cookie dough onto a baking sheet lined with parchment paper. Leave space between each cookie.
- Gently flatten each cookie with the back of a fork, creating a crisscross pattern.
- Bake in the preheated oven for about 10-12 minutes, or until the edges are golden brown.
- Let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack.
Equipment
- Mixing Bowl
- Measuring cups and spoons
- Baking Sheet
- Parchment Paper
- Cookie scoop or tablespoon
Notes
- For nut-free options, substitute peanut butter with almond or sunflower seed butter.
- Store cookies in an airtight container in the fridge for up to one week.
- Add chocolate chips or chopped nuts for extra flavor and texture.
