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5 Ingredient Peanut Butter Cookies

These 5 Ingredient Peanut Butter Cookies are quick, delicious, and irresistibly tasty!
Prep Time10 minutes
Cook Time12 minutes
Total Time22 minutes
Servings: 24 servings

Ingredients

  • 2 cups peanut butter creamy (such as Jiff or Skippy)
  • 2 cups white sugar
  • 2 large eggs
  • 1 tsp vanilla extract
  • 1 tsp salt

Instructions

  • Preheat your oven to 350°F (175°C).
  • In a large mixing bowl, combine the peanut butter, white sugar, eggs, vanilla extract, and salt. Mix until well incorporated.
  • Using a cookie scoop or tablespoon, portion out the cookie dough onto a baking sheet lined with parchment paper. Leave space between each cookie.
  • Gently flatten each cookie with the back of a fork, creating a crisscross pattern.
  • Bake in the preheated oven for about 10-12 minutes, or until the edges are golden brown.
  • Let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack.

Equipment

  • Mixing Bowl
  • Measuring cups and spoons
  • Baking Sheet
  • Parchment Paper
  • Cookie scoop or tablespoon

Notes

  • For nut-free options, substitute peanut butter with almond or sunflower seed butter.
  • Store cookies in an airtight container in the fridge for up to one week.
  • Add chocolate chips or chopped nuts for extra flavor and texture.