If you’re on the lookout for an easy, delicious, and satisfying meal, then you’re in for a treat with this 5-Ingredient Slow Cooker Balsamic Chicken. This recipe is perfect for busy weeknights or lazy weekends when you want to enjoy a home-cooked meal without spending hours in the kitchen. With just five simple ingredients, your slow cooker does all the hard work, transforming basic chicken breasts into a savory dish that’s bursting with flavor. Whether you serve it over rice, with a side of vegetables, or in a warm sandwich, this dish is sure to impress!
Reasons to Love 5-Ingredient Slow Cooker Balsamic Chicken

There are countless reasons to love this recipe, but here are just a few that make it a staple in our home:
- Minimal Ingredients: With only five ingredients, it’s accessible and easy to prepare.
- Hands-Off Cooking: Just toss everything in the slow cooker and let it do its magic.
- Flavorful and Juicy: The balsamic vinegar combined with the salsa creates a rich sauce that keeps the chicken moist.
- Versatile: Enjoy it with a variety of sides or use it in sandwiches, salads, or wraps.
- Perfect for Meal Prep: This dish stores well, making it ideal for leftovers!
The Ingredient Lineup
Gather these simple ingredients to create your 5-Ingredient Slow Cooker Balsamic Chicken:
- 2 pounds boneless, skinless chicken breasts: The star of the dish, providing a lean source of protein.
- 16 ounces chunky salsa: Adds a depth of flavor and a hint of sweetness.
- 1/2 cup balsamic vinegar: Provides a rich, tangy flavor that complements the chicken perfectly.
- 2 medium cloves of garlic, minced (optional): A great way to add an extra layer of flavor, though optional for those who prefer a milder taste.
- Salt (to taste, optional): Enhances the overall flavor of the dish, but can be adjusted based on preference.
Tools of the Trade
Before you get started, make sure you have the following tools on hand:
- Slow Cooker: The essential tool for this recipe; choose one large enough to accommodate 2 pounds of chicken.
- Measuring Cups and Spoons: For accurate measurement of ingredients.
- Cutting Board and Knife: For chopping garlic and preparing your ingredients.
- Serving Spoon: To help serve the delicious chicken once it’s cooked.
- Storage Containers: For storing any leftovers in the fridge.
5-Ingredient Slow Cooker Balsamic Chicken Cooking Guide

Follow these simple steps to create your 5-Ingredient Slow Cooker Balsamic Chicken:
Step 1: Prepare the Chicken
Start by placing the 2 pounds of boneless, skinless chicken breasts in the bottom of your slow cooker. Make sure to spread them out evenly.
Step 2: Add Salsa and Balsamic Vinegar
Pour the entire jar of chunky salsa over the chicken, followed by the 1/2 cup of balsamic vinegar. If you’re using garlic, sprinkle the minced garlic on top as well.
Step 3: Season to Taste
If desired, add salt to taste. Remember that the salsa may already contain some sodium, so adjust accordingly.
Step 4: Set the Slow Cooker
Cover the slow cooker and set it to cook on low for 6-7 hours or high for 3-4 hours. The chicken is done when it is fully cooked and shreds easily with a fork.
Step 5: Shred and Serve
Once cooked, use two forks to shred the chicken inside the slow cooker, mixing it with the sauce. Serve it warm over rice, in a sandwich, or with your favorite sides.
Make It Year-Round

This 5-Ingredient Slow Cooker Balsamic Chicken is not just a winter comfort dish; it’s perfect for any season. Here’s how you can enjoy it all year long:
- Spring: Serve with a fresh salad and seasonal vegetables.
- Summer: Use it as a filling for tacos or in a wrap with fresh greens.
- Fall: Pair it with roasted root vegetables for a cozy meal.
- Winter: Enjoy it over creamy mashed potatoes or polenta for warmth.
Don’t Do This
To ensure your 5-Ingredient Slow Cooker Balsamic Chicken turns out perfectly, avoid these common mistakes:
- Overcrowding the Slow Cooker: If you’re making more than 2 pounds of chicken, it’s best to cook in batches to ensure even cooking.
- Skipping the Shredding: Don’t skip shredding the chicken after cooking; it helps to absorb the flavors of the sauce.
- Using Low-Quality Ingredients: Quality ingredients yield the best results, so choose a good quality balsamic vinegar and salsa.
- Not Adjusting for Your Slow Cooker: Every slow cooker is different, so keep an eye on cooking times, especially if it’s your first time using this recipe.
Make-Ahead & Storage
The 5-Ingredient Slow Cooker Balsamic Chicken is perfect for meal prep and storing leftovers. Here’s how to do it:
- Make-Ahead: You can prep the chicken and sauce the night before and store it in the refrigerator. Just toss it in the slow cooker in the morning!
- Storage: Store any leftovers in an airtight container in the fridge for up to 4 days.
- Freezing: You can also freeze cooked chicken for up to 3 months. Thaw in the refrigerator before reheating.
Reader Q&A
Can I use frozen chicken breasts in this recipe?
Yes! You can use frozen chicken breasts; just increase the cooking time by an hour or so. Make sure they are fully cooked before serving.
What can I serve with 5-Ingredient Slow Cooker Balsamic Chicken?
This chicken pairs well with rice, quinoa, roasted vegetables, or a simple salad. You can also use it in sandwiches or wraps!
Can I substitute the balsamic vinegar?
While balsamic vinegar gives a unique flavor, you can try substituting it with apple cider vinegar or red wine vinegar if needed, but the taste will vary.
Is this recipe suitable for a low-carb diet?
Yes! This dish is low in carbohydrates, especially if you serve it with non-starchy vegetables or eat it on its own.
Healthy-ish Favorites
If you love the 5-Ingredient Slow Cooker Balsamic Chicken, you might also enjoy these healthy-ish recipes:
- Healthy Chicken Salad
- Creamy Healthy Chicken Soup
- Vegan Chickpea Salad Sandwich
- Healthy Banana Bread
Let’s Eat
Now that you have all the tools and tips for making this 5-Ingredient Slow Cooker Balsamic Chicken, it’s time to get cooking! This recipe is not only simple but also incredibly satisfying and perfect for the whole family. So, gather your ingredients and let your slow cooker work its magic. Enjoy the delightful aroma that fills your kitchen as you await a meal that is sure to become a favorite! Cooking has never been easier or more delicious!

5-Ingredient Slow Cooker Balsamic Chicken
Ingredients
For the Chicken:
- 2 pounds boneless, skinless chicken breasts
- 16 ounces chunky salsa
- 1/2 cup balsamic vinegar
- 2 medium cloves of garlic, minced (optional)
- to taste salt (optional)
Instructions
Cooking Instructions:
- Step 1: Prepare the Chicken - Start by placing the 2 pounds of boneless, skinless chicken breasts in the bottom of your slow cooker. Make sure to spread them out evenly.
- Step 2: Add Salsa and Balsamic Vinegar - Pour the entire jar of chunky salsa over the chicken, followed by the 1/2 cup of balsamic vinegar. If you’re using garlic, sprinkle the minced garlic on top as well.
- Step 3: Season to Taste - If desired, add salt to taste. Remember that the salsa may already contain some sodium, so adjust accordingly.
- Step 4: Set the Slow Cooker - Cover the slow cooker and set it to cook on low for 6-7 hours or high for 3-4 hours. The chicken is done when it is fully cooked and shreds easily with a fork.
- Step 5: Shred and Serve - Once cooked, use two forks to shred the chicken inside the slow cooker, mixing it with the sauce. Serve it warm over rice, in a sandwich, or with your favorite sides.
Equipment
- Slow Cooker
- Measuring cups and spoons
- Cutting board and knife
- Serving Spoon
- Storage Containers
Notes
- Prep the chicken and sauce the night before for an easy morning start!
- Store leftovers in an airtight container in the fridge for up to 4 days.
- Freeze cooked chicken for up to 3 months; thaw before reheating.
