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5-Ingredient Slow Cooker Balsamic Chicken

This 5-Ingredient Slow Cooker Balsamic Chicken is SO EASY! Toss everything in the slow cooker for a delicious, hands-off meal bursting with flavor.
Prep Time15 minutes
Cook Time6 hours
Total Time6 hours 15 minutes
Servings: 4 servings

Ingredients

For the Chicken:

  • 2 pounds boneless, skinless chicken breasts
  • 16 ounces chunky salsa
  • 1/2 cup balsamic vinegar
  • 2 medium cloves of garlic, minced (optional)
  • to taste salt (optional)

Instructions

Cooking Instructions:

  • Step 1: Prepare the Chicken - Start by placing the 2 pounds of boneless, skinless chicken breasts in the bottom of your slow cooker. Make sure to spread them out evenly.
  • Step 2: Add Salsa and Balsamic Vinegar - Pour the entire jar of chunky salsa over the chicken, followed by the 1/2 cup of balsamic vinegar. If you’re using garlic, sprinkle the minced garlic on top as well.
  • Step 3: Season to Taste - If desired, add salt to taste. Remember that the salsa may already contain some sodium, so adjust accordingly.
  • Step 4: Set the Slow Cooker - Cover the slow cooker and set it to cook on low for 6-7 hours or high for 3-4 hours. The chicken is done when it is fully cooked and shreds easily with a fork.
  • Step 5: Shred and Serve - Once cooked, use two forks to shred the chicken inside the slow cooker, mixing it with the sauce. Serve it warm over rice, in a sandwich, or with your favorite sides.

Equipment

  • Slow Cooker
  • Measuring cups and spoons
  • Cutting board and knife
  • Serving Spoon
  • Storage Containers

Notes

  • Prep the chicken and sauce the night before for an easy morning start!
  • Store leftovers in an airtight container in the fridge for up to 4 days.
  • Freeze cooked chicken for up to 3 months; thaw before reheating.