Name: 5 Minute White Chocolate Fudge
Prep time: 5 min
Cook time: 2 min
Total time: 7 min
Ingredients: 3 cups white chocolate chips; 1 can sweetened condensed milk ((14 ounces)); 1 teaspoon vanilla extract; 1 pinch salt

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We all have those moments when we crave a sweet treat but don’t have the time or energy to whip up something extravagant. Enter the 5 Minute White Chocolate Fudge. With just a handful of ingredients and a few minutes of your time, you can create a decadent dessert that is perfect for any occasion. Whether you’re hosting a gathering or simply indulging in a sweet tooth craving, this fudge is the ultimate crowd-pleaser. Its creamy texture and rich flavor will leave everyone wanting more. Plus, it’s incredibly versatile, making it easy to customize with your favorite mix-ins or toppings. Let’s dive into what makes this recipe so special!

What Makes This Recipe Special

This 5 Minute White Chocolate Fudge is a quick and simple treat that doesn’t skimp on flavor. The combination of white chocolate chips and sweetened condensed milk creates a smooth, luscious fudge that melts in your mouth. The addition of vanilla extract and a pinch of salt enhances the sweetness and balances the richness of the chocolate, making each bite irresistible. Another highlight is the ease of preparation; you don’t need any fancy equipment or baking skills to create this delicious dessert. Plus, it’s a fantastic base for experimenting with various flavors and add-ins, ensuring that you can enjoy this fudge year-round!

What You’ll Need

To make this delightful 5 Minute White Chocolate Fudge, gather the following ingredients:

3 cups white chocolate chips
1 can (14 ounces) sweetened condensed milk
1 teaspoon vanilla extract
Pinch of salt

Before You Start: Equipment

Before you begin, make sure you have the following equipment on hand:

Microwave-safe bowl: For melting the chocolate chips.
Spatula: To mix the ingredients together smoothly.
9×9-inch baking pan: To set the fudge in the fridge.
Parchment paper: Optional, for easy removal of the fudge from the pan.

Make 5 Minute White Chocolate Fudge: A Simple Method

Creating this 5 Minute White Chocolate Fudge is as easy as 1-2-3! Follow these simple steps to whip up your fudge in no time:

Step 1: Melt the Chocolate

In a microwave-safe bowl, combine the white chocolate chips and sweetened condensed milk. Microwave in 30-second intervals, stirring in between, until the mixture is completely melted and smooth. This should take about 1-2 minutes total.

Step 2: Add Flavor

Once melted, remove the bowl from the microwave and add the vanilla extract and a pinch of salt. Stir until everything is well combined and the mixture is glossy.

Step 3: Set the Fudge

Pour the fudge mixture into the prepared baking pan and spread it evenly. Allow the fudge to cool at room temperature for a few minutes before transferring it to the refrigerator. Let it chill for at least 2 hours or until set.

Fresh Seasonal Changes

One of the best features of this 5 Minute White Chocolate Fudge is its adaptability to seasonal flavors. Here are some ideas to change it up:

Spring: Incorporate fresh berries or a swirl of berry puree.
Summer: Add crushed graham crackers and mini marshmallows for a s’mores twist.
Fall: Mix in pumpkin spice and chopped nuts for a seasonal touch.
Winter: Use peppermint extract and crushed candy canes for a festive flavor.

Mistakes That Ruin 5 Minute White Chocolate Fudge

Even the simplest recipes can have pitfalls. Here are some common mistakes to avoid to ensure your 5 Minute White Chocolate Fudge turns out perfect every time:

Overheating the Chocolate: Be cautious not to overheat the chocolate, as it can seize up and become unusable. Always melt in short intervals.
Not Stirring Thoroughly: Make sure to mix the ingredients well to achieve a uniform texture. Undermixing can lead to clumps of chocolate.
Skipping the Salt: A pinch of salt is essential to balance the sweetness. Don’t skip this step!
Not Allowing Enough Time to Set: Patience is key! Allow the fudge to set completely before cutting for clean edges.

Meal Prep & Storage Notes

The 5 Minute White Chocolate Fudge is perfect for meal prep and can be stored easily:

Once the fudge has set, cut it into squares and store them in an airtight container. You can keep it in the refrigerator for up to two weeks. You can also freeze the fudge for longer storage; just make sure to wrap it tightly to avoid freezer burn. Thaw in the refrigerator when you’re ready to enjoy it!

Handy Q&A

Can I use chocolate bars instead of chips?

Yes, you can use chopped white chocolate bars instead of chips. Just make sure to chop them into small, even pieces for easier melting.

What can I add to the fudge for extra flavor?

Some great additions include nuts, dried fruits, or even a swirl of caramel or peanut butter for added richness.

Can I use non-dairy white chocolate?

Absolutely! Look for non-dairy white chocolate chips to make this fudge vegan-friendly without sacrificing flavor.

How do I make the fudge more festive?

For a festive touch, consider adding sprinkles, a drizzle of dark chocolate, or even a layer of your favorite fruit puree on top before it sets.

Explore More

If you’re looking for more delicious white chocolate recipes, check out these delightful treats:

In Closing

The 5 Minute White Chocolate Fudge is a delightful treat that’s both quick to make and delicious to eat. Its creamy texture and sweet flavor make it perfect for any occasion, while its versatility allows you to customize it to suit your tastes. Whether you choose to keep it simple or add your favorite mix-ins, this fudge is sure to be a hit with friends and family alike. So go ahead, gather your ingredients, and indulge in this sweet, creamy goodness today!

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