7 Layer Greek Dip Recipe

Are you ready to elevate your appetizer game? This 7 Layer Greek Dip Recipe is a vibrant, flavorful dish that will impress your guests and keep everyone coming back for more. Perfect for parties, game days, or just a cozy night in, this dip combines layers of deliciousness that celebrate Mediterranean flavors. With creamy hummus, tangy Greek yogurt, and a medley of fresh veggies, it’s not just a feast for the eyes but also a treat for the taste buds. Let’s dive into how to create this stunning dip that’s as easy to make as it is delightful to eat!

Why Cooks Rave About It

Cooks rave about this 7 Layer Greek Dip Recipe for many reasons. First, it’s incredibly versatile; you can modify the layers based on your preferences or what you have on hand. It’s also a crowd-pleaser, appealing to vegetarians and meat-eaters alike. The combination of fresh ingredients not only contributes to the dip’s beautiful presentation but also packs it full of nutrients, making it a guilt-free indulgence. Plus, it’s a no-cook recipe that requires minimal effort, allowing you to spend more time enjoying the company of your friends and family.

Ingredient Notes

• 2 cups Red Pepper hummus or your favorite flavor: This creamy base adds a layer of richness and flavor.
• 1-2 cups Greek Yogurt: Use plain Greek yogurt for a tangy contrast and creamy texture.
• 1 pint cherry red tomatoes: Quartered or diced, they add a burst of freshness and color.
• 1 cup Kalamata black olives: Pitted and sliced, these olives add a briny punch.
• 1 cup Feta cheese: Crumbled feta offers a salty, creamy texture that complements the other ingredients perfectly.
• 1 cup sweet red pepper and/or green pepper: Minced for sweetness and crunch.
• ½ cup walnuts: Chopped for added crunch and a nutty flavor.

Garnishes:

• Squeeze of fresh lemon
• Fresh dill leaves, chopped
• Honey for a touch of sweetness
• Flat-leaf parsley, chopped
• Artichoke hearts for a tangy twist
• Red onion, peeled and diced for bite
• Cucumbers, diced for freshness
• Other hummus flavors for variety
• Canned garbanzo beans or white beans for extra protein
• Avocados or guacamole for creaminess

Hardware & Gadgets

• Mixing bowl: For combining the yogurt and any other ingredients.
• Spatula: For layering and spreading ingredients smoothly.
• Knife: For chopping veggies and garnishes.
• Serving dish: A clear glass dish works best to showcase the colorful layers.
• Measuring cups: To ensure accurate ingredient amounts.

7 Layer Greek Dip Recipe — Do This Next

Step 1: Prepare Your Ingredients

Start by washing and chopping your cherry tomatoes, sweet peppers, cucumbers, and red onion. Make sure to pit and slice your Kalamata olives, and crumble the feta cheese.

Step 2: Layer the Hummus

Spread the 2 cups of Red Pepper hummus evenly across the bottom of your serving dish. Use a spatula to create an even layer.

Step 3: Add Greek Yogurt

Next, layer the 1-2 cups of Greek yogurt on top of the hummus. Spread it gently to avoid mixing the two layers.

Step 4: Sprinkle the Tomatoes

Evenly distribute the quartered cherry tomatoes over the yogurt layer, allowing their juices to blend with the dip.

Step 5: Layer in the Olives

Add the sliced Kalamata olives on top of the tomatoes for that rich Mediterranean flavor.

Step 6: Crumble the Feta

Sprinkle the crumbled feta cheese generously over the olives, adding that signature tanginess.

Step 7: Finish with Peppers and Walnuts

Top the dip with minced sweet red and/or green peppers, followed by a layer of chopped walnuts for crunch.

Step 8: Garnish and Serve

Finally, garnish your dip with a squeeze of fresh lemon, chopped dill, parsley, and a drizzle of honey. If you want to elevate your dish even further, add artichoke hearts, diced cucumbers, or avocado slices before serving.

Texture-Safe Substitutions

• Hummus: Try different flavors like garlic or beet for a unique twist.
• Greek Yogurt: Substitute with sour cream or a dairy-free yogurt alternative if needed.
• Kalamata Olives: Use green olives or even pickled jalapeños for a kick.
• Feta Cheese: Goat cheese or a dairy-free cheese can work as alternatives.

Troubles You Can Avoid

• Ensure your ingredients are fresh to avoid any off-flavors.
• Don’t layer too thick; keep each layer even to maintain the structure of your dip.
• Let your dip rest for a few minutes after assembling to allow flavors to meld.
• Use a non-reactive bowl or dish to prevent any unwanted metallic taste.

Save It for Later

If you have leftovers, simply cover your 7 Layer Greek Dip Recipe with plastic wrap and store it in the refrigerator for up to three days. The flavors will continue to develop, making it even more delicious on the second day. You can also prepare the layers separately and assemble just before serving to maintain freshness.

Your Questions, Answered

Can I make this dip ahead of time?

Absolutely! You can prepare the layers in advance and assemble them just before serving. This will help keep the ingredients fresh and the texture intact.

What can I serve with this dip?

Pita chips, fresh veggies, and toasted baguette slices are all great options for scooping up this delicious dip!

Can I add meat to this dip?

Yes! You can layer in diced grilled chicken or crumbled lamb for an added protein punch, making it even heartier!

How can I make this dip spicier?

Consider adding diced jalapeños or a sprinkle of crushed red pepper flakes to the layers for some heat!

One Pan, More Ideas

• Sally’s Baking Addiction for dessert pairings.
• Pinch of Yum for more Mediterranean-inspired dishes.
• Minimalist Baker for quick and easy recipes.
• EatingWell for healthy side dishes.

Save & Share

If you love this 7 Layer Greek Dip Recipe, be sure to save it and share it with friends! Whether hosting a gathering or just looking for a tasty snack, this dip is a surefire hit. Tag us in your creations and let us know how you customized your dip!

This 7 Layer Greek Dip Recipe is sure to be the star of your next gathering. With vibrant colors, bold flavors, and a delightful crunch, it’s the perfect way to celebrate the joys of Mediterranean cuisine. Whether you’re dipping with friends at a party or enjoying a quiet night at home, this dip brings a little taste of Greece to your table. Enjoy every delicious layer!