Instructions

• Start by washing and chopping your cherry tomatoes, sweet peppers, cucumbers, and red onion. Make sure to pit and slice your Kalamata olives, and crumble the feta cheese.
• Spread the 2 cups of Red Pepper hummus evenly across the bottom of your serving dish. Use a spatula to create an even layer.
• Next, layer the 1-2 cups of Greek yogurt on top of the hummus. Spread it gently to avoid mixing the two layers.
• Evenly distribute the quartered cherry tomatoes over the yogurt layer, allowing their juices to blend with the dip.
• Add the sliced Kalamata olives on top of the tomatoes for that rich Mediterranean flavor.
• Sprinkle the crumbled feta cheese generously over the olives, adding that signature tanginess.
• Top the dip with minced sweet red and/or green peppers, followed by a layer of chopped walnuts for crunch.
• Finally, garnish your dip with a squeeze of fresh lemon, chopped dill, parsley, and a drizzle of honey. Optionally, add artichoke hearts, diced cucumbers, or avocado slices before serving.