Marry Me Cookies

Sharing is caring!

Some cookies are good. Some cookies are great. And then there are cookies so irresistible that they just might get you a marriage proposal. Enter Marry Me Cookies—a delightful combination of buttery, nutty, chewy, and chocolatey goodness that is simply too good to resist.

These cookies are made with browned butter, which gives them an incredible depth of flavor, and they’re loaded with oats, white chocolate chips, and semi-sweet chocolate chips for the perfect balance of sweet, chewy, and crispy.

If you’re looking for a cookie that’s equal parts comfort and indulgence, this is it. Let’s get baking!

Why You’ll Love These Cookies

• Browned butter adds a deep, nutty, almost caramel-like flavor.
• Chewy oats give the perfect texture.
• A mix of white and semi-sweet chocolate chips for a sweet, melty bite in every cookie.
• Soft in the center, slightly crispy on the edges—the ultimate cookie texture.
• Make-ahead and freezer-friendly—so you can always have cookie dough ready to go!

Key Ingredients & Why They Matter

• Unsalted Butter – The star of the show! Browning the butter gives the cookies a rich, toasty flavor that sets them apart.
• Light Brown Sugar & Granulated Sugar – A mix of both gives these cookies the perfect chewiness with just the right touch of crisp edges.
• Eggs – Help bind everything together while keeping the cookies soft.
• Vanilla Extract – Enhances the warm flavors of the browned butter and oats.
• All-Purpose Flour – Provides structure without making the cookies too dry.
• Old-Fashioned Oats – The secret to their chewy texture and slightly nutty flavor.
• Baking Soda – Helps the cookies rise just enough.
• Kosher Salt & Cinnamon – A hint of salt enhances all the flavors, while a touch of cinnamon adds warmth.
• White Chocolate Chips & Semi-Sweet Chocolate Chips – A heavenly combination that balances creamy sweetness with rich chocolate.

How to Make Marry Me Cookies

Step 1: Brown the Butter

In a medium saucepan over medium-low heat, melt the butter. It will start to foam—this is the water evaporating. Keep stirring until tiny brown specks form at the bottom and the butter smells nutty and caramel-like. As soon as it turns a deep golden brown, remove it from heat.

Step 2: Chill the Butter & Sugar Mixture

Add both brown sugar and granulated sugar to the warm butter and stir until smooth. Refrigerate for 10 minutes to let it cool slightly—this step is key to keeping the cookies thick and chewy.

Step 3: Preheat & Prep

Preheat your oven to 325°F (163°C) and line two baking sheets with parchment paper.

Step 4: Mix the Wet Ingredients

Once the browned butter mixture has cooled slightly, whisk in the eggs and vanilla extract until fully combined.

Step 5: Combine the Dry Ingredients

In a separate bowl, whisk together the flour, oats, baking soda, salt, and cinnamon. Slowly mix this into the wet ingredients until just combined.

Step 6: Fold in the Chocolate Chips

Gently stir in the white chocolate chips and semi-sweet chocolate chips until evenly distributed.

Step 7: Scoop & Shape

Using a 2-tablespoon cookie scoop, drop dough onto the prepared baking sheets, spacing them 2 inches apart. Lightly press each cookie down with your hand or the bottom of a glass.

Step 8: Bake to Perfection

Bake for 11–13 minutes, or until the edges turn golden but the centers still look slightly underbaked. The cookies will continue to set as they cool.

Step 9: Cool & Enjoy

Let the cookies cool on the baking sheet for a few minutes, then transfer them to a wire rack to cool completely (if you can wait that long).

Pro Tips for the Best Cookies

• Watch the butter closely when browning—it can go from perfect to burnt in seconds!
• Chill the butter-sugar mixture to prevent the cookies from spreading too much.
• Use old-fashioned oats for the best texture—quick oats won’t give you the same chewiness.
• Don’t overbake! The cookies should still look slightly soft in the center when you take them out.
• Want extra flavor? Add a handful of chopped pecans or toasted coconut for an even richer taste.

Variations & Add-Ins

• Salted Caramel Marry Me Cookies – Add 1/2 cup of caramel bits and sprinkle sea salt on top before baking.
• Triple Chocolate Version – Use dark, milk, and white chocolate chips for an ultra-decadent cookie.
• Peanut Butter Lover’s Twist – Swap peanut butter chips for the white chocolate chips.
• Nutty Edition – Stir in 1/2 cup of chopped toasted pecans or walnuts for extra crunch.

Storage & Freezing Instructions

How to Store:

• Store in an airtight container at room temperature for up to a week.
• For extra softness, store them with a slice of white bread—it keeps the cookies moist!

How to Freeze Cookie Dough:

1. Scoop the cookie dough into balls and place them on a parchment-lined baking sheet.
2. Freeze for 1–2 hours until solid.
3. Transfer to a zip-top freezer bag and store for up to 3 months.
4. When ready to bake, bake straight from frozen, adding 1–2 extra minutes to the baking time.

How to Freeze Baked Cookies:

1. Let cookies cool completely.
2. Place in a single layer on a baking sheet and freeze for 1–2 hours.
3. Transfer to a freezer-safe container and freeze for up to 4 weeks.
4. Thaw at room temperature before enjoying.

Frequently Asked Questions

Why do I need to chill the butter and sugar mixture?

This step solidifies the butter, which helps prevent excessive spreading while baking. It also allows the sugar to dissolve, creating a richer flavor and chewier texture.

Can I use quick oats instead of old-fashioned oats?

Yes, but the texture will be different. Old-fashioned oats provide the best chewiness, while quick oats will make the cookies softer and more delicate.

Do I have to use both white and semi-sweet chocolate chips?

Nope! You can mix and match with your favorite add-ins—milk chocolate, dark chocolate, peanut butter chips, or even chopped nuts!

Can I make these gluten-free?

Yes! Substitute the all-purpose flour with a 1:1 gluten-free baking flour blend.

Final Thoughts

These Marry Me Cookies are so good, they just might lead to a proposal. But even if they don’t, they’ll definitely win over anyone who takes a bite.

With their rich browned butter flavor, chewy oats, melty chocolate chips, and soft, bakery-style texture, they’re bound to become a new favorite in your home.

So what are you waiting for? Whip up a batch, grab a glass of milk, and enjoy the magic of Marry Me Cookies!

Print