If you’re looking for a crowd-pleasing appetizer that’s creamy, cheesy, and full of flavor, then look no further than this Cheesy Spinach Artichoke Dip.
Perfect for parties, game day, or just a cozy night in, this dip combines the delightful flavors of spinach, artichokes, and a blend of cheeses for a dish that you and your guests will love.
Serve it with crispy tortilla chips, baguette slices, or fresh vegetables, and get ready to dive into this luscious, cheesy goodness!
Why This Recipe Is a Must-Try
This Cheesy Spinach Artichoke Dip is not just a regular appetizer; it’s a comforting and satisfying dish that brings together creamy textures and savory flavors.
The combination of cream cheese, sour cream, and mayonnaise creates a rich base, while the artichokes and spinach add a burst of freshness.
With the added depth from garlic and Parmesan, this dip is sure to impress your guests and leave them asking for more.
Whether you’re hosting a football watch party or having friends over for a movie night, this dip will steal the show.
Ingredients
- 1 8-ounce block (225 g) cream cheese, softened
- ¼ cup (60 g) mayonnaise
- ½ cup (80 g) sour cream
- ½ cup (50 g) grated Parmesan cheese
- ½ cup (50 g) shredded mozzarella cheese
- 1 clove garlic, minced
- ½ teaspoon salt
- ¼ teaspoon ground black pepper
- 1 14-ounce can (400 g) artichoke hearts, drained and chopped
- 6 ounces (170 g) frozen spinach, thawed and drained well
How To Make Cheesy Spinach Artichoke Dip
Step 1: Preheat the Oven
Start by preheating your oven to 350°F (175°C).
This will ensure that your dip bakes evenly and gets that lovely golden top.
Step 2: Prepare the Creamy Base
In a large mixing bowl, combine the softened cream cheese, mayonnaise, and sour cream.
Beat these together with a hand mixer or a whisk until the mixture becomes smooth and creamy.
Step 3: Add the Cheeses and Seasoning
To the creamy base, add the grated Parmesan cheese, shredded mozzarella cheese, minced garlic, salt, and black pepper.
Stir well until everything is evenly combined, and the mixture is thick and cheesy.
Step 4: Incorporate Spinach and Artichokes
Gently fold in the chopped artichoke hearts and the well-drained spinach.
Make sure to mix until the artichokes and spinach are well distributed throughout the creamy cheese mixture.
Step 5: Transfer to Baking Dish
Pour the mixture into a greased baking dish.
You can use an 8×8 inch dish or a similar size.
Spread the dip evenly so it bakes uniformly.
Step 6: Bake Until Golden
Place the baking dish in the preheated oven and bake for about 25-30 minutes, or until the dip is bubbly and the top has turned a golden brown.
Step 7: Serve and Enjoy
Remove from the oven and let it cool for a few minutes before serving.
Pair your delicious Cheesy Spinach Artichoke Dip with tortilla chips, toasted bread, or fresh veggies, and enjoy the cheesy, savory goodness!
Expert Tips
- For the best texture, make sure your cream cheese is fully softened before mixing. This will help achieve a smooth dip.
- Don’t skip draining the spinach well. Excess water can make your dip watery, so squeeze out as much liquid as possible.
- Feel free to mix in additional spices or herbs, like red pepper flakes for a bit of heat or dried oregano for extra flavor.
- For an extra cheesy topping, you can sprinkle some additional mozzarella on top before baking.
Variations and Customizations
- Swap out the mozzarella for a different cheese, such as gouda or cheddar, to vary the flavor profile.
- Add cooked and crumbled bacon or grilled chicken pieces for a meaty twist.
- Substitute fresh spinach for frozen if you prefer. Just wilt it in a pan before adding it to the mix.
- For a vegan version, use vegan cream cheese and a non-dairy sour cream and mayonnaise blend.
How to Store Leftovers
This Cheesy Spinach Artichoke Dip can be stored in an airtight container in the refrigerator for up to 3 days.
When you’re ready to enjoy it again, simply reheat in the oven or the microwave until warmed through.
You may need to add a little splash of milk or cream to restore its creamy texture while reheating.
FAQ
Can I make this dip ahead of time?
Yes, you can prepare the dip ahead of time and store it in the refrigerator before baking.
Just cover it with plastic wrap and bake it when you’re ready to serve.
Is this dip gluten-free?
Yes, this Cheesy Spinach Artichoke Dip is gluten-free.
Just make sure to serve it with gluten-free dippers, such as veggies or gluten-free chips.
Can I freeze Cheesy Spinach Artichoke Dip?
Yes, you can freeze this dip.
Prepare it as directed, then freeze it in an airtight container.
To serve, simply thaw it in the refrigerator and bake according to the original instructions.
What should I serve with this dip?
This dip pairs beautifully with tortilla chips, pita chips, sliced bread, crackers, or fresh veggies like carrot sticks and bell pepper strips.
Conclusion
This Cheesy Spinach Artichoke Dip is sure to become a favorite at your gatherings.
With its creamy texture and irresistible flavors, it’s the perfect dish for any occasion.
Whether you’re hosting a party or just craving a comforting snack, this dip is easy to make, delightful to eat, and bound to impress.
Gather your friends, prepare this delectable dip, and dive into the cheesy goodness.
Enjoy!
Print
Cheesy Spinach Artichoke Dip
- Total Time: 40 minutes
- Yield: 6 servings 1x
- Diet: Vegetarian
Description
A creamy, cheesy, and flavorful dip perfect for parties, game day, or a cozy night in. This irresistible blend of spinach, artichokes, and cheeses is a guaranteed crowd-pleaser!
Ingredients
- 1 8-ounce block (225 g) cream cheese, softened
- ¼ cup (60 g) mayonnaise
- ½ cup (80 g) sour cream
- ½ cup (50 g) grated Parmesan cheese
- ½ cup (50 g) shredded mozzarella cheese
- 1 clove garlic, minced
- ½ teaspoon salt
- ¼ teaspoon ground black pepper
- 1 14-ounce can (400 g) artichoke hearts, drained and chopped
- 6 ounces (170 g) frozen spinach, thawed and drained well
Instructions
- Preheat the oven to 350°F (175°C).
- In a large mixing bowl, combine the softened cream cheese, mayonnaise, and sour cream. Mix until smooth.
- Add the Parmesan cheese, mozzarella cheese, minced garlic, salt, and black pepper. Stir well.
- Fold in the chopped artichoke hearts and well-drained spinach until evenly combined.
- Transfer the mixture into a greased 8×8-inch baking dish and spread evenly.
- Bake for 25-30 minutes until bubbly and golden brown on top.
- Let cool for a few minutes before serving. Enjoy with tortilla chips, bread, or fresh veggies!
Notes
Ensure the cream cheese is fully softened for a smooth texture. Drain the spinach well to prevent excess moisture in the dip. For extra cheesiness, sprinkle more mozzarella on top before baking.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 portion
- Calories: 250
- Sugar: 2g
- Sodium: 400mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 2g
- Protein: 10g
- Cholesterol: 35mg
Keywords: cheesy spinach artichoke dip, party dip, creamy dip, appetizer
