Are you ready to dive into a bowl of pure comfort? This creamy chicken and gnocchi dish is the epitome of cozy cooking, perfect for a weeknight dinner that feels indulgent without the fuss.

With tender gnocchi, succulent chicken pieces, and luscious creamy sauce, this recipe is sure to become a staple in your home.

Gather your ingredients, and let’s get started on this dreamy culinary adventure!

Why This Recipe Is a Must-Try

Creamy Chicken and Gnocchi is not just a meal; it’s an experience.

Imagine biting into fluffy gnocchi that almost melts in your mouth, paired with juicy chicken and a sauce that envelops each ingredient in a rich, savory hug.

This dish is not only quick and easy to prepare but also offers a wonderful blend of flavors and textures that will impress your family and friends alike.

Plus, it’s versatile enough to customize to your taste!

Ingredients

To make this delightful dish, you will need the following ingredients:

2 tablespoons (30 ml) olive oil or sundried tomato oil from the can
1 pound (450 grams) chicken breast, about 2 breasts, cut into ¾ – 1 inch pieces
1 teaspoon Italian seasoning
½ teaspoon salt
¼ teaspoon ground black pepper
2 tablespoons (26 grams) butter
2 cloves garlic, minced
1 cup (240 ml) chicken stock
1 cup (240 ml) heavy cream
16 ounces (450 grams) gnocchi
1 teaspoon smoked paprika
⅓ cup sundried tomatoes, chopped
½ cup grated parmesan cheese
2 cups baby spinach leaves

How To Make Creamy Chicken and Gnocchi

Step 1: Heat the Oil

In a large skillet over medium heat, add the olive oil or sundried tomato oil.

Let it heat up for a minute while you prepare the chicken.

Step 2: Cook the Chicken

Add the cut chicken pieces to the skillet.

Season them with Italian seasoning, salt, and black pepper.

Cook for about 5-7 minutes, stirring occasionally, until the chicken is golden and cooked through.

Remove the chicken from the skillet and set it aside.

Step 3: Sauté the Garlic

In the same skillet, melt the butter and add the minced garlic.

Sauté for about 30 seconds, or until fragrant, being careful not to burn it.

Step 4: Deglaze with Chicken Stock

Pour in the chicken stock, scraping up any brown bits from the bottom of the skillet.

This will enhance the flavor of your sauce.

Allow it to simmer for a minute.

Step 5: Add the Cream

Reduce the heat to low and add the heavy cream to the skillet.

Stir until well combined and let it simmer for a few minutes until it starts to thicken slightly.

Step 6: Cook the Gnocchi

In a separate pot, bring water to a boil.

Add the gnocchi and cook according to the package instructions, usually 2-3 minutes, until they float to the top.

This means they are done.

Drain and set aside.

Step 7: Combine Everything

To the creamy sauce, add the cooked chicken back to the skillet, along with smoked paprika, sundried tomatoes, and baby spinach.

Stir to combine thoroughly until the spinach is wilted.

Step 8: Final Touch

Finally, add the cooked gnocchi to the skillet and gently toss everything together.

Make sure the gnocchi is nicely coated with the creamy sauce.

Sprinkle in the grated parmesan cheese and give it one last stir.

Step 9: Serve

Spoon the creamy chicken and gnocchi into bowls, garnishing with additional parmesan if desired.

Enjoy your delightful, comforting meal!

Expert Tips

For a bit of heat, consider adding crushed red pepper flakes while cooking the chicken.
Make sure to sauté the garlic in the butter carefully, as burnt garlic can make your sauce taste bitter.
If you prefer a lighter version, you can substitute the heavy cream with half-and-half or coconut cream for a dairy-free option.
Feel free to experiment with other veggies like kale, mushrooms, or peas to add more nutrition and flavor.

Variations and Customizations

Add cooked bacon or pancetta for a smoky flavor.
Swap out the chicken for shrimp or tofu for a different protein option.
Incorporate fresh herbs like basil or parsley for a burst of freshness.
Use different types of cheese, such as feta or mozzarella, for a cheese variation.

How to Store Leftovers

Leftover creamy chicken and gnocchi can be stored in an airtight container in the refrigerator for up to 3 days.

When reheating, you may need to add a splash of chicken stock or cream to loosen the sauce, as it can thicken in the fridge.

FAQ

Can I use store-bought gnocchi or should I make my own?

Absolutely! Store-bought gnocchi is a convenient and delicious option for this recipe.

However, if you enjoy homemade pasta, making your own gnocchi can elevate this dish to the next level.

Is this dish suitable for meal prep?

Yes, Creamy Chicken and Gnocchi is great for meal prep.

Just keep the gnocchi and the sauce separate until you are ready to eat to maintain the best texture.

Can I freeze Creamy Chicken and Gnocchi?

While it’s possible to freeze the dish, the texture of the gnocchi may change upon thawing.

If you do decide to freeze it, we recommend freezing the sauce separately from the gnocchi.

How can I make this dish dairy-free?

To make a dairy-free version, substitute the heavy cream with coconut cream or a cashew cream, and use a dairy-free cheese alternative.

Conclusion

Creamy Chicken and Gnocchi is a delightful dish that brings together the richness of creamy sauce with the heartiness of chicken and fluffy gnocchi.

It’s perfect for any day of the week, and its versatility allows it to adapt to your taste preferences easily.

Give this recipe a try, and you may just find yourself craving it again and again! Happy cooking!