Easy Cream Cheese Chicken

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Are you looking for a simple yet delicious dinner option? Look no further than this Easy Cream Cheese Chicken recipe! With just a few basic ingredients and minimal prep time, you can whip up a creamy, dreamy dinner that will impress your family or guests.

Imagine tender chicken breasts swimming in a rich, creamy sauce that is packed with flavor from garlic, Dijon mustard, and Parmesan cheese.

Let’s dive into this recipe that is perfect for busy weeknights or a cozy weekend meal.

Why This Recipe Is a Must-Try

This Easy Cream Cheese Chicken is a life-saver in the kitchen.

It offers a combination of creamy texture and savory flavors that appeal to both kids and adults.

The use of cream cheese gives the sauce a velvety smoothness while keeping the overall dish light yet satisfying.

Plus, it only takes about 30 minutes to prepare from start to finish! Whether you serve it over rice, pasta, or with a side of vegetables, you’ll find that it quickly becomes a favorite in your household.

Ingredients

• 2-3 chicken breasts boneless and skinless, sliced lengthwise into cutlets
• Salt and pepper to taste
• 1 tablespoon (15 ml) olive oil (not extra virgin)
• 2 tablespoons (28 g) unsalted butter
• 3 cloves garlic, minced or crushed
• 8 ounces (225 g) cream cheese, softened
• 1 teaspoon Dijon mustard
• 1 teaspoon Italian seasoning
• 1 cup (240 ml) chicken stock
• ½ cup (43 g) shredded Parmesan cheese
• ¼ teaspoon red pepper flakes (optional)
• 1 teaspoon fresh chopped parsley (optional, for garnish)

How To Make Easy Cream Cheese Chicken

Step 1: Preparing the Chicken

Start by slicing your chicken breasts lengthwise into cutlets.

This not only helps them cook faster but also ensures that they become tender and juicy.

Season both sides of the chicken cutlets with salt and pepper.

Step 2: Searing the Chicken

In a large skillet, heat 1 tablespoon of olive oil over medium-high heat.

Once the oil is hot, add the seasoned chicken cutlets.

Sear them for about 3-4 minutes on each side, or until they are golden brown and cooked through.

Remove the chicken from the skillet and set it aside on a plate.

Step 3: Making the Creamy Sauce

In the same skillet, reduce the heat to medium and add the 2 tablespoons of unsalted butter.

As the butter melts, add the minced garlic and sauté for about 30 seconds, or until fragrant.

Be careful not to burn the garlic!

Step 4: Mixing in the Cream Cheese

Next, add the softened cream cheese to the skillet.

Stir it into the melted butter and garlic mixture until it becomes smooth.

This will take just a minute or so.

Step 5: Adding Flavor

To the creamy mixture, stir in 1 teaspoon of Dijon mustard and 1 teaspoon of Italian seasoning.

These ingredients will elevate the flavor profile of your sauce, giving it that extra oomph!

Step 6: Incorporating the Chicken Stock

Slowly add in 1 cup of chicken stock, stirring continuously until the sauce is well combined and creamy.

If desired, sprinkle in the optional red pepper flakes for a subtle heat.

Step 7: Returning the Chicken

Once the sauce is ready, return the seared chicken cutlets to the skillet.

Let them simmer in the sauce for about 5 minutes, allowing them to soak up the delicious flavors.

During this time, sprinkle in the ½ cup of shredded Parmesan cheese and stir until melted and well incorporated.

Step 8: Serving

To finish, garnish with fresh chopped parsley if desired.

Serve your Easy Cream Cheese Chicken over a bed of pasta, rice, or alongside steamed vegetables for a complete meal.

Enjoy every creamy bite!

Expert Tips

• For even flavor, let the cream cheese sit at room temperature for a bit before cooking – it will blend better into the sauce.
• If you prefer a lighter sauce, you can use Greek yogurt instead of cream cheese for a tangy twist!
• Make sure not to overcook the chicken – it should reach an internal temperature of 165°F (75°C).
• Feel free to add vegetables like spinach or mushrooms to the sauce for added nutrition and texture.

Variations and Customizations

• Add a splash of lemon juice for brightness and acidity.
• For a different flavor profile, substitute the Italian seasoning with taco seasoning for a fun twist.
• Mix in some sautéed mushrooms for an earthy flavor and additional umami.
• Use low-fat cream cheese for a healthier option without compromising on taste.

How to Store Leftovers

Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.

To reheat, simply warm it up in a skillet over low heat, adding a splash of chicken stock or water to help loosen the sauce.

Avoid microwaving as it can change the texture of the chicken.

FAQ

Can I use frozen chicken breasts for this recipe?

Yes, you can use frozen chicken breasts, but make sure to thaw them completely before slicing and cooking for even cooking.

What should I serve with Easy Cream Cheese Chicken?

This dish pairs perfectly with pasta, rice, or a hearty salad.

You can also serve it with steamed vegetables for a balanced meal.

Can I make this dish ahead of time?

While it’s best served fresh, you can prepare the sauce ahead of time and store it in the refrigerator.

Just reheat it when you’re ready to add the cooked chicken.

What can I substitute for chicken stock?

If you don’t have chicken stock, you can use vegetable stock or even water in a pinch.

Just be aware that it might alter the flavor slightly.

Conclusion

This Easy Cream Cheese Chicken recipe is not only simple to prepare but also incredibly flavorful and satisfying.

With minimal ingredients and steps, it’s perfect for anyone looking to whip up a delicious meal in no time.

Whether it’s for a weeknight dinner or an impressive weekend gathering, this creamy chicken dish is sure to be a hit! So grab those ingredients and get cooking – your taste buds will thank you!

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