Imagine a cozy evening, the aroma of spices filling your kitchen, and the promise of a delicious meal simmering on the stove.

This Chicken Enchilada Soup is not just a meal, it’s an experience—rich, comforting, and bursting with flavor.

Perfect for a weeknight dinner or a weekend gathering, this recipe will quickly become a favorite in your household.

From tender chicken to the warmth of spices, every spoonful is packed with goodness.

So, grab your ingredients, and let’s dive into making this delightful soup!

Why This Recipe Is a Must-Try

This Chicken Enchilada Soup stands out for several reasons.

First, it brings together the beloved flavors of traditional enchiladas but in a warm, slurp-worthy soup form.

It’s easy to prepare and can be ready in under an hour, making it an ideal choice for busy evenings.

Plus, the combination of tender chicken, hearty beans, and creamy cheese creates a satisfying meal that will leave everyone at the table smiling.

Each bowl of this soup is not only delicious but also nourishing, ensuring you enjoy every bite.

Ingredients

To make this mouthwatering Chicken Enchilada Soup, you’ll need the following ingredients:

3 chicken breasts, boneless and skinless, about 1 pound, or 3-4 cups cooked shredded chicken
1 teaspoon salt
½ teaspoon ground black pepper
1 tablespoon vegetable oil
1 yellow onion, diced
3 cloves garlic, minced
1 teaspoon chili powder
½ teaspoon smoked paprika
½ teaspoon ground cumin
½ teaspoon onion powder
¼ teaspoon dried oregano
10 ounces (1 can) red enchilada sauce
15 ounces canned black beans, drained
15 ounces canned whole kernel corn, drained
10 ounces fire roasted diced tomatoes with chilies (like ROTEL)
4 cups chicken stock
4 ounces cream cheese, softened
1 ½ cups shredded cheddar cheese, divided
1 tablespoon cornstarch, optional, for thickening

How To Make Chicken Enchilada Soup

Step 1: Prepare the Chicken

If you’re starting with raw chicken breasts, season them with salt and pepper.

In a large pot, heat the vegetable oil over medium heat.

Add the chicken breasts and cook for about 5-7 minutes per side, or until they are golden brown and cooked through.

Remove the chicken from the pot and allow it to rest for a few minutes before shredding it.

Step 2: Sauté the Aromatics

In the same pot, add the diced yellow onion.

Sauté for about 3-4 minutes until the onion is translucent.

Add the minced garlic and cook for another minute, stirring frequently to avoid burning.

Step 3: Add Spices and Enchilada Sauce

Next, stir in the chili powder, smoked paprika, ground cumin, onion powder, and dried oregano.

Allow the spices to cook for about 30 seconds to release their flavors.

Then, add the red enchilada sauce and stir to combine.

Step 4: Combine with Remaining Ingredients

Add the drained black beans, drained corn, fire-roasted diced tomatoes, and chicken stock to the pot.

Stir everything together, making sure all ingredients are well mixed.

Step 5: Introduce the Cream Cheese and Chicken

Add the softened cream cheese to the soup.

It will melt into the broth, giving it a creamy texture.

Once the cream cheese is incorporated, add the shredded chicken back into the pot.

Stir until everything is combined.

Step 6: Adjust Seasoning and Thicken (If Desired)

Taste the soup and adjust the seasoning if necessary.

If you prefer a thicker soup, mix the optional cornstarch with a little water to create a slurry, and stir it into the soup.

Let it simmer for 5-10 minutes to thicken.

Step 7: Add Cheese and Serve

Just before serving, stir in 1 cup of shredded cheddar cheese, allowing it to melt into the soup.

Ladle the soup into bowls and top each serving with the remaining cheese.

Garnish with your favorite toppings such as avocado, cilantro, or tortilla strips for added crunch!

Expert Tips

For a shortcut, use pre-cooked shredded chicken. Rotisserie chicken works great for this recipe!
Feel free to adjust the spice levels. If you like it spicier, add more chili powder or some jalapeños.
Make ahead! This soup stores well, and the flavors deepen overnight, making it even better the next day.
If you don’t have cream cheese, you can use sour cream or Greek yogurt for creaminess.

Variations and Customizations

Try adding different beans! Pinto beans or kidney beans can be excellent substitutes.
For a vegetarian version, you can replace the chicken with extra beans and vegetables, like bell peppers or zucchini.
Add some spinach or kale for extra nutrition; stir it in just before serving.
Top with fresh lime juice or diced avocados for a refreshing twist.

How to Store Leftovers

Leftover Chicken Enchilada Soup can be stored in an airtight container in the refrigerator for up to 4 days.

To reheat, simply warm it on the stove over medium heat, adding a splash of chicken stock if it has thickened too much.

This soup also freezes well for up to 3 months.

To freeze, let it cool completely, then transfer it to a freezer-safe container.

FAQ

Can I use frozen chicken for this recipe?

Yes, you can use frozen chicken.

Just make sure to cook it thoroughly; you might need to adjust the cooking time slightly.

Cooking in the Instant Pot is also an option for frozen chicken.

How can I make this soup spicier?

To spice it up, add more chili powder or a diced jalapeño when sautéing the onions.

You can also include a touch of cayenne pepper or hot sauce at the end.

Can I use a different type of cheese?

Absolutely! While cheddar is classic, you can also use Monterey Jack, pepper jack, or Mexican blend cheese for a different flavor profile.

Is this soup gluten-free?

Yes, this Chicken Enchilada Soup is gluten-free as long as you ensure your enchilada sauce and the other canned ingredients do not contain gluten.

Always check labels when in doubt.

Conclusion

This Chicken Enchilada Soup is a heartwarming dish that is easy to prepare and packed with flavor.

Whether you’re looking for a quick weeknight meal or a dish to impress your guests, this recipe is sure to satisfy.

With its creamy texture and spicy kick, each bowl is a celebration of comfort food.

Gather your ingredients, follow the simple steps, and you’ll have a delightful soup ready in no time.

Enjoy the warmth and flavor of a homemade meal that’s sure to bring everyone to the table.

Happy cooking!

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