Chicken Caprese

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When it comes to uncomplicated, yet visually stunning meals, Chicken Caprese stands tall among the best.

This delightful dish brings together succulent chicken breasts, fresh tomatoes, creamy mozzarella, and aromatic basil into a medley of flavors that dance on your palate.

It’s perfect for a weeknight dinner or a special occasion.

Let’s dive into this heavenly recipe that will leave your family asking for seconds!

Why This Recipe Is a Must-Try

Chicken Caprese is not just a feast for the eyes; it’s a celebration of fresh, high-quality ingredients.

The harmony of roasted chicken, tangy balsamic vinegar, and the creamy texture of mozzarella is simply divine.

Plus, it’s quick to prepare, making it an ideal option for those busy weeknights or when you want to impress guests without spending all day in the kitchen.

The vibrant colors of the dish also make it a showstopper, perfect for your dinner table.

Ingredients

• 3 large chicken breasts (about 1 lb / 450g), boneless and skinless, sliced lengthwise into thin cutlets
• 1 teaspoon dried oregano
• ½ teaspoon ground black pepper
• 1 teaspoon salt
• 2 tablespoons olive oil
• 3 cloves garlic, minced
• ¼ cup chicken stock or water or apple cider vinegar to deglaze the pan
• ⅓ cup balsamic vinegar
• 1 ½ cups cherry tomatoes, sliced in half
• 6 slices mozzarella
• 1-2 large whole tomatoes, sliced
• Fresh basil, for garnish
• Balsamic glaze for serving (optional)

How To Make Chicken Caprese

Step 1: Preparation of Chicken Cutlets

Begin by slicing the chicken breasts lengthwise into thin cutlets.

This helps them cook quickly and evenly.

Use a meat mallet if necessary to ensure they are uniform in thickness.

Step 2: Season the Chicken

In a small bowl, combine the dried oregano, black pepper, and salt.

Season both sides of each chicken cutlet generously with the spice mixture.

This will ensure that your chicken is flavorful from the inside out.

Step 3: Searing the Chicken

In a large skillet, heat the olive oil over medium-high heat.

Once hot, add the seasoned chicken cutlets in a single layer.

Sear for about 3-4 minutes on each side, or until they are golden brown and cooked through.

Remove the chicken from the skillet and set aside.

Step 4: Sautéing the Garlic

In the same skillet, lower the heat to medium, and add the minced garlic.

Sauté for about 30 seconds, or until fragrant, making sure not to burn it.

Step 5: Deglazing the Pan

Add the chicken stock (or water or apple cider vinegar) to the skillet, scraping up any browned bits from the bottom of the pan.

This adds depth and flavor to your dish.

Step 6: Creating the Caprese Topping

Now, stir in the balsamic vinegar and half of the sliced cherry tomatoes.

Allow this mixture to simmer for 2-3 minutes, letting the flavors meld together beautifully.

Step 7: Adding the Chicken Back

Return the seared chicken cutlets back to the skillet.

Top each cutlet with a slice of mozzarella cheese, sliced whole tomatoes, and the remaining cherry tomatoes.

Cover with a lid and cook for another 2-3 minutes, or until the cheese has melted and everything is heated through.

Step 8: Garnish and Serve

Once the cheese is melty and gooey, remove the skillet from heat.

Plate the Chicken Caprese, garnishing with fresh basil leaves for that burst of color and aroma.

Drizzle with balsamic glaze if desired.

Serve hot!

Expert Tips

• For the juiciest chicken, try brining the chicken in a mixture of water and salt for about 30 minutes before cooking.
• Feel free to use heirloom tomatoes instead of regular ones for a unique flavor profile.
• If you can find burrata cheese, using it instead of mozzarella will add a delicious creaminess to the dish.
• Pair this dish with a crusty bread or a simple green salad for a complete meal.

Variations and Customizations

• Add a layer of pesto beneath the mozzarella for an extra burst of flavor.
• Incorporate some grilled zucchini or asparagus for an added veggie boost.
• Swap the chicken for turkey cutlets for a leaner option.
• Use flavored balsamic vinegar like raspberry or fig for a sweet twist.

How to Store Leftovers

If you have any leftovers—though we doubt you will—they can be stored in an airtight container in the refrigerator for up to 3 days.

To reheat, simply place in a skillet over medium heat until warmed through.

You can also microwave it if you’re short on time.

However, for the best texture, reheating in a skillet is recommended to keep that mozzarella cheese gooey!

FAQ

Can I make this dish ahead of time?

You can prepare the chicken cutlets ahead of time and season them.

However, it’s best to cook and assemble the dish right before serving for optimal freshness.

What can I serve with Chicken Caprese?

This dish goes well with a light pasta, quinoa salad, or simply a side of roasted vegetables for a well-rounded meal.

Can I use different types of cheese?

Yes! While mozzarella is traditional, you can substitute with provolone or burrata for a different flavor profile.

Is this recipe suitable for meal prep?

Absolutely! Chicken Caprese stores well and makes for an excellent meal prep option.

Just keep the chicken, tomatoes, and cheese separate until you are ready to reheat and serve.

Conclusion

Chicken Caprese embodies the essence of Italian cuisine with its fresh ingredients and bold flavors.

Whether you’re cooking for family or impressing guests, this dish is sure to be a showstopper.

It combines simplicity with elegance, making it a recipe you’ll want to make over and over again.

Try your hand at this delightful Chicken Caprese and savor every delicious bite!

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