Imagine a warm gathering of friends and family, laughter filling the air, and the aroma of freshly baked sliders wafting through the room.
Turkey sliders are the perfect snack to keep everyone satisfied, whether you’re hosting a game day party or just enjoying a casual dinner at home.
They’re easy to make and packed with flavor, all while being incredibly versatile!
Why This Recipe Is a Must-Try
These turkey sliders bring together everything you love about comfort food in a fun, bite-sized portion.
The combination of tender turkey, creamy havarti cheese, and a delicious buttery topping makes them irresistible.
Plus, they are simple enough for anyone to whip up, making them an ideal choice for novice cooks and seasoned chefs alike.
Best of all, they are customizable to suit any taste preference!
Ingredients
To create these delicious turkey sliders, you’ll need the following ingredients:
- ½ stick (55g) unsalted butter, melted
- 1 tablespoon Dijon mustard
- 2 teaspoons light brown sugar or honey
- 2 teaspoons poppy seeds
- 1 teaspoon dried minced onion
- 1 teaspoon garlic granules or powder
- 1 teaspoon Worcestershire sauce
- 12 Hawaiian sweet rolls
- ⅓ cup mayonnaise
- ¾ pound deli sliced roasted turkey
- ¾ pound sliced havarti cheese
How To Make Turkey Sliders
Step 1: Preheat Your Oven
Begin by preheating your oven to 350°F (175°C).
This step is crucial for ensuring that your sliders bake evenly and reach that golden, mouthwatering finish.
Step 2: Prepare the Butter Mixture
In a medium bowl, whisk together the melted butter, Dijon mustard, light brown sugar (or honey), poppy seeds, dried minced onion, garlic granules, and Worcestershire sauce.
This mixture will create a delightful topping for your sliders that enhances their overall flavor.
Step 3: Assemble the Sliders
Place the Hawaiian sweet rolls in a baking dish, keeping them connected.
This will help them maintain their shape while baking.
Spread the mayonnaise evenly over the tops of the rolls.
Then, layer in the sliced turkey, followed by the slices of havarti cheese.
Step 4: Add the Topping
Drizzle the butter mixture generously over the assembled sliders, ensuring that the tops are well-coated.
This will create a rich and savory crust as they bake.
Step 5: Bake
Cover the baking dish with foil and bake the sliders for 10 minutes.
After that, remove the foil and bake for an additional 10 minutes, or until the tops are golden brown and the cheese is melty.
Step 6: Serve
Once they are done baking, take your sliders out of the oven and let them cool for a couple of minutes.
Slice them apart, serve warm, and watch as your guests dive in for seconds!
Expert Tips
- For an extra burst of flavor, try adding some shredded lettuce or sliced tomatoes inside the sliders before baking.
- If you prefer a little kick, consider adding sliced jalapeños or your favorite hot sauce to the turkey layers.
- Use a combination of cheeses, such as cheddar or mozzarella, alongside havarti for a more complex flavor profile.
- Feel free to substitute the deli turkey with chicken or turkey for a different take on sliders.
Variations and Customizations
- Veggie Option: Swap out the turkey for roasted vegetables like bell peppers, zucchini, and mushrooms for a delicious vegetarian version.
- Different Sauces: Experiment with different sauces, such as barbecue or ranch, instead of mayonnaise for added flavor.
- Spicy Buffalo Style: Toss the turkey slices with buffalo sauce before layering them for a spicy twist.
- Herbed Butter: Make your butter mixture even more flavorful by adding fresh herbs, such as thyme or rosemary.
How to Store Leftovers
Leftover turkey sliders can be easily stored in an airtight container in the refrigerator for up to 3 days.
To reheat, place them in a preheated oven at 350°F (175°C) for about 10 minutes or until warmed through.
You can also enjoy them cold or at room temperature, making them a great option for lunches or picnics!
FAQ
Can I make these sliders ahead of time?
Absolutely! You can assemble the sliders up to a day in advance.
Just cover them tightly with plastic wrap and refrigerate.
When you’re ready, bake them according to the recipe instructions.
What can I serve with turkey sliders?
Turkey sliders pair wonderfully with various sides.
Consider serving them with a fresh salad, crispy potato chips, or a platter of fresh veggies and dip for a well-rounded meal.
Can I freeze leftover sliders?
Yes, you can freeze leftover sliders! Wrap them tightly in plastic wrap and then in aluminum foil.
They can be frozen for up to 2 months.
When ready to eat, thaw in the refrigerator overnight and reheat in the oven.
What type of cheese works best with turkey sliders?
Havarti is a fantastic choice for its creamy and mild flavor, but you can also use other cheeses such as Swiss, provolone, or cheddar based on your preference!
Conclusion
Turkey sliders are an effortless and delicious option that brings joy to any gathering.
With their simple preparation and scrumptious taste, they’re sure to become a go-to recipe in your home.
Whether you stick to the classic flavors or customize them to suit your taste, every bite will be a delightful experience.
Gather your ingredients and start cooking—your taste buds will thank you!
Print
Turkey Sliders
- Total Time: 30 minutes
- Yield: 12 sliders 1x
Description
Turkey sliders are the perfect snack for gatherings, packed with flavor and incredibly versatile. They combine tender turkey, creamy havarti cheese, and a buttery topping for an irresistible bite-sized treat.
Ingredients
- ½ stick (55g) unsalted butter, melted
- 1 tablespoon Dijon mustard
- 2 teaspoons light brown sugar or honey
- 2 teaspoons poppy seeds
- 1 teaspoon dried minced onion
- 1 teaspoon garlic granules or powder
- 1 teaspoon Worcestershire sauce
- 12 Hawaiian sweet rolls
- ⅓ cup mayonnaise
- ¾ pound deli sliced roasted turkey
- ¾ pound sliced havarti cheese
Instructions
- Preheat the oven to 350°F (175°C).
- In a bowl, whisk together melted butter, Dijon mustard, light brown sugar (or honey), poppy seeds, dried minced onion, garlic granules, and Worcestershire sauce.
- Place Hawaiian sweet rolls in a baking dish, keeping them connected.
- Spread mayonnaise over the tops of the rolls, then layer in the sliced turkey and havarti cheese.
- Drizzle the butter mixture over the sliders, ensuring even coating.
- Cover with foil and bake for 10 minutes.
- Remove foil and bake for another 10 minutes until golden and the cheese is melted.
- Let cool for a couple of minutes, slice, and serve warm.
Notes
For extra flavor, add shredded lettuce or sliced tomatoes. For a spicy kick, try sliced jalapeños or hot sauce. You can also mix cheeses for a richer taste or substitute turkey with chicken or ham.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slider
- Calories: 220
- Sugar: 5g
- Sodium: 400mg
- Fat: 12g
- Saturated Fat: 6g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 12g
- Cholesterol: 35mg
Keywords: turkey sliders, havarti cheese, Hawaiian rolls, party food
