Fresh Cherry Cheesecake Ice-Cream Bars

If you’re on the lookout for the perfect summer treat that combines the tartness of fresh cherries with the creamy indulgence of cheesecake, look no further than these Fresh Cherry Cheesecake Ice-Cream Bars. They are the ultimate cool-down dessert that’s both refreshing and satisfyingly rich. Picture luscious, juicy cherries swirled with velvety cream cheese and heavy cream, all nestled on a crunchy graham cracker crust. Each bite delivers a burst of flavor and texture that will have you coming back for more. Plus, they’re incredibly easy to make at home, so you can enjoy this delightful dessert anytime you crave something sweet and fruity.

Why This Recipe Is a Must-Try

When it comes to frozen desserts, Fresh Cherry Cheesecake Ice-Cream Bars stand out because they marry the best of both worlds: the smoothness of cheesecake and the chill of ice cream, with the added bonus of fresh fruit. Unlike traditional ice cream, these bars boast a creamy texture without being overly heavy, thanks to the perfect balance of cream cheese and heavy cream. The fresh cherries add a natural sweetness and a hint of tartness that cuts through the richness, making every bite refreshing.

Another reason to love this recipe is its simplicity and versatility. With just a handful of ingredients, you can create a dessert that looks and tastes like it belongs in an artisanal ice cream shop. The graham cracker crust adds a delightful crunch that complements the smooth filling beautifully. Whether you’re hosting a summer barbecue, looking for a crowd-pleasing snack, or simply want a homemade treat, these bars are sure to impress.

If you enjoy desserts like Pumpkin Cheesecake Bars, you’ll appreciate how this recipe captures the same creamy, indulgent essence but with a fresh, fruity twist perfect for warmer days.

Ingredients

• 2 cups fresh cherries, pitted and halved
• 1 cup cream cheese, softened
• 1 cup heavy cream
• 1/2 cup sugar
• 1 teaspoon vanilla extract
• 1/2 cup graham cracker crumbs
• 4 tablespoons melted butter
• 1/4 cup powdered sugar

How To Make Fresh Cherry Cheesecake Ice-Cream Bars

Prepare the Cherry Mixture

Start by washing, pitting, and halving 2 cups of fresh cherries. Place them in a small saucepan over medium heat with 1/4 cup of the granulated sugar. Cook the cherries until they soften and release their juices, about 5-7 minutes. Stir occasionally to prevent sticking. Once cooked, remove from heat and let the cherry mixture cool completely. This step intensifies the cherry flavor and helps create a lovely swirled effect in the bars.

Make the Cheesecake Filling

In a large mixing bowl, beat 1 cup of softened cream cheese with the remaining 1/4 cup sugar and 1/4 cup powdered sugar until smooth and creamy. Add 1 teaspoon of vanilla extract for extra depth of flavor. In a separate bowl, whip 1 cup of heavy cream until stiff peaks form. Gently fold the whipped cream into the cream cheese mixture to create a light and airy cheesecake filling. Be sure not to overmix to keep the texture fluffy.

Prepare the Graham Cracker Crust

Combine 1/2 cup graham cracker crumbs with 4 tablespoons of melted butter in a small bowl. Mix until the crumbs are evenly coated and the mixture resembles wet sand. Press this crust mixture firmly into the bottom of a lined 8×8-inch pan. Make sure the crust is compact to prevent it from falling apart when sliced later.

Assemble the Ice-Cream Bars

Spoon half of the cheesecake filling over the graham cracker crust and spread it evenly. Drizzle half of the cooled cherry mixture over the filling and use a knife or skewer to gently swirl the cherries into the cheesecake layer. Repeat with the remaining cheesecake filling and cherries, creating a beautiful marbled effect on top.

Freeze and Serve

Cover the pan tightly with plastic wrap or aluminum foil and freeze for at least 6 hours, preferably overnight, until the bars are firm. To serve, lift the entire block out of the pan using the parchment paper, slice into bars, and enjoy the creamy, fruity goodness anytime you want a refreshing dessert.

Expert Tips

• Use ripe, in-season cherries for the best flavor and natural sweetness.
• Ensure the cream cheese is fully softened to avoid lumps in your filling.
• Chill your mixing bowl and beaters before whipping the heavy cream for quicker and better volume.
• Press the graham cracker crust firmly to help it hold together when slicing.
• For easy removal, line your pan with parchment paper extending over the edges.
• Let the bars sit at room temperature for 5 minutes before serving for easier slicing.

Variations and Customizations

• Swap out fresh cherries for frozen cherries if fresh aren’t available, but thaw and drain excess liquid first.
• Add a handful of chopped nuts like almonds or pecans to the crust for extra crunch.
• Incorporate a swirl of chocolate sauce or melted white chocolate for a richer bar.
• Use flavored extracts like almond or lemon in place of vanilla for a unique twist.
• Top with a sprinkle of sea salt for a sweet-salty flavor contrast.
• Try replacing graham cracker crumbs with crushed digestive biscuits or cookies.

How to Store Leftovers

Store any leftover Fresh Cherry Cheesecake Ice-Cream Bars in an airtight container or tightly wrapped in plastic wrap and keep them in the freezer. They will stay fresh for up to 2 weeks. When you’re ready to enjoy more, simply let the bars sit at room temperature for a few minutes to soften slightly before serving. Avoid refreezing after thawing to maintain the best texture.

FAQ

Can I use frozen cherries instead of fresh?

Absolutely! Frozen cherries can be used if fresh cherries aren’t in season. Just be sure to thaw them fully and drain off any excess liquid before cooking to prevent your bars from becoming watery.

Is it possible to make these bars without a mixer?

Yes, you can use a whisk and some elbow grease to beat the cream cheese and whip the heavy cream, though it will take more time and effort. A hand mixer or stand mixer will make the process quicker and easier.

How long do these ice-cream bars need to freeze?

For best results, freeze the bars for at least 6 hours or overnight. This ensures the cheesecake filling is firm enough to slice into neat bars without melting or crumbling.

Can I make these bars ahead of time for a party?

Definitely! These bars are perfect for making ahead. Prepare them the day before your event and keep them frozen until serving. They’re sure to be a hit and save you time on the day of your party.

Conclusion

Fresh Cherry Cheesecake Ice-Cream Bars are a deliciously simple way to enjoy the flavors of summer in a cool, creamy treat. With a perfect balance of tangy cherries, rich cream cheese filling, and a crunchy graham cracker crust, they’re guaranteed to satisfy your sweet tooth without weighing you down. Whether you’re entertaining guests or treating yourself after a long day, these bars deliver a refreshing burst of flavor in every bite. Don’t forget to experiment with different variations and pair this dessert with other favorites like Cheesecake Stuffed Chocolate Chip Cookies or a scoop of Mint Oreo Ice Cream for a truly indulgent experience. Give this recipe a try and enjoy your summer with every cool, creamy bite!

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