Grilled Watermelon & Feta Summer Salad

Summer calls for fresh, vibrant dishes that celebrate the season’s best produce, and the Grilled Watermelon & Feta Summer Salad is an absolute showstopper. This salad masterfully combines the juicy sweetness of watermelon with the salty tang of feta cheese, all enhanced by a smoky grilled flavor and a hint of fresh mint. It’s light, refreshing, and perfect for warm-weather gatherings, whether you’re hosting a barbecue or looking for a quick, healthy lunch.

Why This Recipe Is a Must-Try

There’s something magical about grilling watermelon. The natural sugars caramelize just slightly, adding depth to its sweetness while softening the texture, creating a sensational contrast against the crumbly, creamy feta. This salad is not only incredibly flavorful but also visually stunning with its vibrant reds, whites, and greens. It’s a simple recipe that requires minimal ingredients and effort, yet delivers maximum impact.

What makes the Grilled Watermelon & Feta Summer Salad stand out is how it balances sweet, salty, and tangy flavors with a touch of herbaceous freshness. The olive oil and balsamic vinegar dressing ties everything together beautifully, adding richness and acidity that elevate each bite. It’s a dish that’s perfect on its own or as a side to grilled meats or seafood.

If you’re a fan of fresh salads with a twist, you might also love the Pear Salad With Balsamic Dressing, which features a similar balance of sweet and tangy flavors.

Ingredients

• 4 cups watermelon, cubed – Choose ripe and firm watermelon for the best grilling results.
• 1 cup feta cheese, crumbled – Adds a salty and creamy contrast to the sweetness of watermelon.
• 1/4 cup fresh mint leaves, chopped – Brings a bright, refreshing flavor.
• 3 tablespoons olive oil – Provides richness and helps with grilling.
• 2 tablespoons balsamic vinegar – Adds acidity and depth to the dressing.
• Salt and pepper to taste – Enhances all the flavors.

How To Make Grilled Watermelon & Feta Summer Salad

Step 1: Prepare the Watermelon

Start by cutting your watermelon into roughly 1-inch cubes. You want pieces that are big enough to hold their shape on the grill but not so large that they become cumbersome to eat.

Step 2: Preheat Your Grill

Heat your grill or grill pan to medium-high heat. If you’re using an outdoor grill, lightly oil the grates to prevent sticking.

Step 3: Grill the Watermelon

Toss the watermelon cubes gently with 1 tablespoon of olive oil. Place them on the grill and cook for about 2-3 minutes on each side. You’re looking for nice grill marks and a slight caramelization but be careful not to overcook as watermelon can become mushy.

Step 4: Make the Dressing

In a small bowl, whisk together the remaining 2 tablespoons of olive oil, balsamic vinegar, salt, and pepper. Adjust the seasoning to your preference.

Step 5: Assemble the Salad

Transfer the grilled watermelon to a large bowl. Add the crumbled feta and chopped mint leaves. Drizzle the dressing over the top and toss gently to combine everything without breaking the watermelon cubes.

Step 6: Serve

Serve immediately to enjoy the contrast of warm, smoky watermelon and cool, creamy feta. This salad is perfect as a side dish or even a light main course on a hot day.

Expert Tips

• Use a ripe but firm watermelon to avoid mushiness when grilling.
• Don’t skip the fresh mint! It adds a refreshing note that brightens the entire salad.
• For extra flavor, sprinkle a pinch of chili flakes or drizzle some honey over the salad before serving.
• Make sure your grill is properly preheated to get those perfect grill marks quickly.
• If you don’t have a grill, you can use a grill pan or even a hot cast-iron skillet for similar results.

Variations and Customizations

• Add nuts: Toasted pine nuts or walnuts add a wonderful crunch and nutty flavor.
• Incorporate other herbs: Basil or cilantro can be used if you want to experiment beyond mint.
• Swap the cheese: If feta isn’t your favorite, try fresh mozzarella or goat cheese for a different creamy texture.
• Add greens: Toss in some arugula or baby spinach to make the salad heartier and add a peppery bite.
• Try a different vinegar: Sherry vinegar or red wine vinegar can be used instead of balsamic for a slightly different flavor profile.

How to Store Leftovers

If you have any leftovers, store the salad in an airtight container in the refrigerator. It’s best eaten within 1-2 days to maintain freshness. Keep the dressing separate if possible and add it just before serving to avoid the watermelon becoming soggy. When you’re ready to enjoy the leftovers, bring the salad to room temperature for the best texture and flavor.

FAQ

Can I use frozen watermelon for this salad?

Frozen watermelon is not recommended because it becomes watery and mushy when thawed, which won’t hold up well on the grill or in the salad.

How do I prevent the watermelon from sticking to the grill?

Make sure your grill is well-oiled and properly preheated. Tossing the watermelon cubes lightly in olive oil before grilling also helps prevent sticking.

Is this salad suitable for a vegan diet?

The recipe as written includes feta cheese, which is dairy-based. For a vegan version, you can substitute with a plant-based cheese alternative or omit the cheese entirely.

Can I prepare this salad ahead of time?

You can prep the watermelon and dressing ahead of time, but it’s best to grill the watermelon and assemble the salad just before serving for optimal freshness and texture.

Conclusion

The Grilled Watermelon & Feta Summer Salad is a delightful dish that perfectly captures the essence of summer. It’s easy to make, packed with flavor, and offers a unique twist on a classic fruit salad. The combination of smoky grilled watermelon, salty feta, fresh mint, and tangy balsamic dressing creates a symphony of tastes that will impress your family and guests alike. Whether you’re looking for a light meal or a stunning side dish, this salad is sure to become a seasonal favorite. For another fresh and flavorful salad option, be sure to check out the Pesto Potato Salad, which offers a completely different but equally delicious summer vibe. Enjoy the vibrant flavors and happy grilling!

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