Grilled Watermelon & Feta Summer Salad
This Grilled Watermelon & Feta Summer Salad is SO EASY! Juicy watermelon meets salty feta with smoky grill marks and fresh mint for a perfect summer dish.
Servings: 4 servings
Ingredients
- 4 cups watermelon cubed
- 1 cup feta cheese crumbled
- 1/4 cup fresh mint leaves chopped
- 3 tablespoons olive oil
- 2 tablespoons balsamic vinegar
- to taste salt and pepper
Instructions
- Start by cutting your watermelon into roughly 1-inch cubes. You want pieces that are big enough to hold their shape on the grill but not so large that they become cumbersome to eat.
- Heat your grill or grill pan to medium-high heat. If you’re using an outdoor grill, lightly oil the grates to prevent sticking.
- Toss the watermelon cubes gently with 1 tablespoon of olive oil. Place them on the grill and cook for about 2-3 minutes on each side. You’re looking for nice grill marks and a slight caramelization but be careful not to overcook as watermelon can become mushy.
- In a small bowl, whisk together the remaining 2 tablespoons of olive oil, balsamic vinegar, salt, and pepper. Adjust the seasoning to your preference.
- Transfer the grilled watermelon to a large bowl. Add the crumbled feta and chopped mint leaves. Drizzle the dressing over the top and toss gently to combine everything without breaking the watermelon cubes.
- Serve immediately to enjoy the contrast of warm, smoky watermelon and cool, creamy feta. This salad is perfect as a side dish or even a light main course on a hot day.
Equipment
- Grill or grill pan
- Large Bowl
- Small Bowl
Notes
- Use a ripe but firm watermelon to avoid mushiness when grilling.
- Don’t skip the fresh mint! It adds a refreshing note that brightens the entire salad.
- For extra flavor, sprinkle a pinch of chili flakes or drizzle some honey over the salad before serving.