Cucumber-Mango Tajín Salad

If you’re craving a refreshing salad that bursts with vibrant flavors and a hint of spice, the Cucumber-Mango Tajín Salad is exactly what you need. This delightful combination of cool cucumber, sweet mango, and tangy Tajín seasoning creates a perfect balance of sweet, savory, and zesty notes that will awaken your taste buds. Whether you’re looking for a light side dish or a healthy snack, this salad is incredibly easy to prepare and packed with nutrition. Plus, it’s a great way to enjoy fresh produce in a unique and exciting way.

Why This Recipe Is a Must-Try

The Cucumber-Mango Tajín Salad stands out because it brings together contrasting flavors and textures in a simple, harmonious way. The crispness of the cucumber complements the juicy sweetness of ripe mango, while the Tajín—a Mexican chili-lime seasoning—adds just the right amount of tang and spice. This salad is naturally gluten-free, low in calories, and loaded with vitamins, making it an excellent choice for anyone seeking a healthy but flavorful dish.

What’s more, this recipe requires minimal ingredients and no complicated cooking techniques. It’s perfect for warm weather days when you want something refreshing without turning on the stove. Plus, if you love dishes like a Viral Crunchy Cucumber Salad Copycat, this is a fantastic variation to add to your salad repertoire.

Ingredients

• 2 medium cucumbers, peeled and diced
• 1 large ripe mango, peeled and diced
• 1 small red onion, thinly sliced
• 1/4 cup fresh cilantro leaves, roughly chopped
• 2 tablespoons fresh lime juice (about 1 lime)
• 1 tablespoon Tajín seasoning (adjust to taste)
• 1 tablespoon extra virgin olive oil
• Salt, to taste
• Freshly ground black pepper, to taste

How To Make Cucumber-Mango Tajín Salad

Step 1: Prepare the Fresh Ingredients

Start by washing and peeling the cucumbers and mango. Dice both into bite-sized pieces for easy eating. Thinly slice the red onion so it blends well with the other ingredients without overpowering the salad.

Step 2: Combine the Produce

In a large mixing bowl, add the diced cucumber, mango, and sliced red onion. Toss gently to combine all the fresh produce evenly.

Step 3: Add Herbs and Seasoning

Sprinkle the chopped cilantro over the salad. Pour in the fresh lime juice along with the olive oil, and sprinkle the Tajín seasoning on top. Season with salt and pepper to your liking.

Step 4: Toss and Chill

Using salad tongs or two large spoons, toss the salad gently but thoroughly so every piece is coated with the dressing and spices. For best flavor, cover the bowl and refrigerate the salad for at least 15-20 minutes before serving. This chilling step allows the flavors to meld beautifully.

Step 5: Serve and Enjoy

Once chilled, give the salad a quick toss and serve it as a refreshing appetizer, side dish, or even a light lunch. It pairs wonderfully with grilled proteins or can be enjoyed on its own for a healthy snack.

Expert Tips

• Choose ripe mangoes: For the best natural sweetness, select mangoes that yield slightly to gentle pressure and have a fruity aroma.
• Adjust Tajín to taste: Tajín adds a spicy tang, but if you prefer milder flavors, start with less and add more gradually.
• Use fresh lime juice: Bottled lime juice doesn’t quite capture the same brightness, so squeezing fresh limes is key.
• Chill before serving: Letting the salad rest in the refrigerator enhances the flavor profile and keeps it crisp.
• Try different herbs: If cilantro isn’t your favorite, fresh mint or basil can add a unique twist.

Variations and Customizations

• Add avocado: Creamy avocado chunks balance the tangy spice and add healthy fats.
• Include toasted nuts: Sprinkle some toasted pumpkin seeds or sliced almonds for added crunch and texture.
• Mix in chili flakes: For an extra kick, add a pinch of red chili flakes alongside Tajín.
• Use other fruits: Try substituting mango with pineapple or papaya for a tropical twist.
• Make it a salad bowl: Serve over a bed of mixed greens or quinoa for a more substantial meal.

How to Store Leftovers

To keep your Cucumber-Mango Tajín Salad fresh, store it in an airtight container in the refrigerator. It will stay crisp and flavorful for up to 2 days. Avoid storing it for too long as the cucumbers and mangoes might release excess water, making the salad soggy. Before serving leftovers, give the salad a gentle toss and adjust seasoning if necessary.

FAQ

Can I use frozen mango instead of fresh?

While fresh mango is ideal for its texture and flavor, you can use thawed frozen mango in a pinch. Just be aware the salad might be a little softer and juicier.

What can I substitute if I don’t have Tajín?

If Tajín isn’t available, create a simple substitute by combining chili powder, lime zest, and a pinch of salt. This blend will mimic Tajín’s tangy and spicy profile.

Is this salad suitable for meal prep?

Yes! This salad can be prepped a day in advance, but for best texture, add the dressing and Tajín just before serving. Store the diced mango and cucumber separately if possible.

Can I add protein to make it more filling?

Absolutely. Grilled chicken, shrimp, or chickpeas make excellent additions and turn this salad into a satisfying main dish.

Conclusion

The Cucumber-Mango Tajín Salad is a fresh, flavorful, and effortless dish that brings a splash of color and zest to your table. Its perfect combination of crisp cucumber, juicy mango, and the distinctive tang of Tajín makes it an unforgettable treat. Whether as a side or a light meal, this salad is sure to become a favorite in your recipe collection. Try it out and enjoy the burst of tropical and spicy goodness with every bite!

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