Easy Pumpkin Dump Cake

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Fall is the perfect season for cozy recipes that warm you from the inside out.

One of the quintessential flavors of autumn is pumpkin, and what better way to enjoy it than with an Easy Pumpkin Dump Cake? This delightful dessert is a breeze to make and requires minimal prep.

Simply dump your ingredients in the pan, let the oven do the work, and enjoy a heavenly slice of pumpkin deliciousness topped with whipped cream or a scoop of ice cream!

Why This Recipe Is a Must-Try

This Easy Pumpkin Dump Cake is sure to become a fall favorite in your household.

With its rich pumpkin flavor, warm spices, and delightful crunch from chopped pecans, every bite is like a hug in dessert form.

It’s incredibly forgiving for novice bakers, and you’ll be amazed at how quickly it comes together.

Plus, this recipe serves a crowd, making it perfect for family gatherings, potlucks, or cozy nights in.

Ingredients

• 2 x 15 ounce cans pumpkin puree (not pumpkin pie filling)
• 14-16 ounce can evaporated milk
• ¾ cup granulated sugar
• 2 teaspoon ground cinnamon
• 1 teaspoon ground ginger
• ¼ teaspoon ground cloves
• 4 large eggs at room temperature
• 1 x 15-ounce box yellow cake mix
• 1 cup pecans, raw and chopped
• ¾ cup unsalted butter, melted

How To Make Easy Pumpkin Dump Cake

Step 1: Preheat Your Oven

Begin by preheating your oven to 350°F (175°C).

This is crucial for ensuring that your cake bakes evenly and rises beautifully.

Step 2: Prepare the Baking Dish

Grab a 9×13-inch baking dish and lightly grease it.

You can use a non-stick spray or a bit of melted butter to ensure your cake doesn’t stick.

Step 3: Mix the Pumpkin Batter

In a large bowl, combine the two cans of pumpkin puree, evaporated milk, granulated sugar, ground cinnamon, ground ginger, ground cloves, and the eggs.

Use a whisk to mix until everything is well combined and smooth.

Step 4: Pour the Pumpkin Mixture

Pour the pumpkin mixture into the greased baking dish and spread it evenly.

This will be the base of your dump cake.

Step 5: Add the Cake Mix

Now it’s time for the fun part! Sprinkle the entire box of yellow cake mix evenly over the pumpkin mixture.

Do not stir; it should just lay on top.

Step 6: Add Pecans

Sprinkle the chopped pecans over the cake mix layer.

This will add a lovely crunch to your cake.

Step 7: Drizzle with Butter

Lastly, melt the unsalted butter and drizzle it over the top of the pecans and cake mix.

Ensure that the melted butter covers the mix evenly for the best results.

Step 8: Bake

Place the baking dish in the preheated oven and bake for about 50 to 60 minutes, or until the top is golden brown and a toothpick inserted into the center comes out clean.

Step 9: Cool and Serve

Once baked, allow the cake to cool slightly before slicing.

This pumpkin dump cake is heavenly when served warm, especially with a dollop of whipped cream or a scoop of ice cream on top!

Expert Tips

• Make sure your eggs are at room temperature for a smoother batter.
• Use quality pumpkin puree for the best flavor; avoid pumpkin pie filling as it contains added sugars and spices.
• Don’t skip the pecans! They add a wonderful texture and flavor, but you can substitute with walnuts if you prefer.
• Feel free to add extra spices like nutmeg or allspice for a more complex flavor profile.

Variations and Customizations

• For a gluten-free version, substitute the yellow cake mix with a gluten-free cake mix.
• Add chocolate chips to the top for a sweet twist.
• Incorporate a layer of cream cheese before adding the cake mix for a rich, creamy layer.
• Top with a streusel topping made of oats, flour, and brown sugar for an extra crunch.

How to Store Leftovers

Leftover pumpkin dump cake can be stored in an airtight container in the refrigerator for up to 5 days.

If you’d like, you can also reheat individual slices in the microwave for a quick dessert fix! It’s just as delicious cold, too.

FAQ

Can I use fresh pumpkin instead of canned puree?

Yes, you can use fresh pumpkin, but it needs to be cooked and pureed first.

Canned pumpkin puree saves time and ensures consistency in flavor and texture.

Can I make this pumpkin dump cake in advance?

Absolutely! You can prepare the pumpkin mixture a day in advance and store it in the refrigerator.

Just add the cake mix and bake it when you are ready to serve.

Is it possible to freeze pumpkin dump cake?

Yes, you can freeze the pumpkin dump cake.

Just make sure it’s completely cooled, then wrap it tightly in plastic wrap and aluminum foil.

It can be frozen for up to 3 months.

Thaw it overnight in the refrigerator before serving.

What can I serve with Easy Pumpkin Dump Cake?

This cake pairs wonderfully with whipped cream, vanilla ice cream, or a sprinkle of powdered sugar.

You can also serve it with a drizzle of caramel sauce for an indulgent treat!

Conclusion

Whether you’re hosting a harvest dinner or enjoying a quiet evening, this Easy Pumpkin Dump Cake is the perfect ending to any fall gathering.

Its simple preparation and decadent flavors make it an excellent choice for dessert lovers everywhere.

So gather your ingredients, preheat your oven, and let the sweet scent of pumpkin spice fill your kitchen.

Your family and friends will be begging for seconds, and you might just need to save a slice for yourself! Happy baking!