Affogato Recipe

Affogato is more than just a dessert; it’s a delightful intersection of creamy sweetness and bold coffee flavor. This classic Italian treat features a scoop of rich vanilla ice cream or gelato, generously drowned in a shot of hot espresso or strong brewed coffee. The result is a dreamy dessert that is as simple as it is satisfying. If you’re looking for a quick and indulgent way to finish off a meal or just treat yourself, this Affogato recipe is exactly what you need.

Why This Recipe Belongs in Your Rotation

The beauty of Affogato lies in its simplicity. With just two main ingredients, it’s the perfect canvas for creativity. Whether you’re hosting a dinner party or enjoying a quiet evening at home, this dessert can elevate any occasion. The combination of the cold, creamy ice cream and the hot, aromatic espresso creates a delightful contrast that will have your taste buds dancing. Plus, it’s incredibly versatile—feel free to customize it with toppings or mix-ins to suit your taste!

Ingredient Notes

• 2 scoops vanilla ice cream or vanilla gelato: Choose a high-quality ice cream or gelato for the best flavor. Gelato will give a creamier texture, while ice cream adds a delightful richness.
• 2 oz espresso or strong brewed coffee: Freshly brewed espresso is ideal, but if you don’t have an espresso machine, a strong brewed coffee will work just fine. The bold flavor is what you’re after!

Gear Up: What to Grab

• Espresso machine or coffee maker: Essential for brewing your coffee. A French press or Aeropress can also work for strong coffee.
• Ice cream scoop: A sturdy scoop makes serving the ice cream easier and more elegant.
• Serving glasses or mugs: Choose something clear to showcase the beautiful layers of the dessert.
• Optional toppings: Consider adding chocolate shavings, a sprinkle of cocoa powder, or even crushed nuts for extra texture.

How to Prepare Affogato Recipe

Step 1: Brew the Coffee

Start by brewing your espresso or strong coffee. If using an espresso machine, pull two shots. For brewed coffee, aim for a robust flavor by using a higher coffee-to-water ratio.

Step 2: Scoop the Ice Cream

While your coffee is brewing, scoop two generous scoops of vanilla ice cream or gelato into your chosen serving glasses or mugs.

Step 3: Pour the Coffee

Once your coffee is ready, pour it over the ice cream scoops immediately. The hot coffee will melt the ice cream slightly, creating a luscious blend.

Step 4: Add Toppings (Optional)

If you’d like, sprinkle your Affogato with chocolate shavings, a dash of cinnamon, or a drizzle of caramel sauce for an extra touch of decadence.

Tailor It to Your Diet

• Dairy-Free: Substitute the vanilla ice cream with a dairy-free alternative, such as coconut or almond milk ice cream.
• Lower Sugar: Opt for a sugar-free ice cream or gelato to cut down on sweetness without sacrificing flavor.
• Flavor Variations: Experiment with different ice cream flavors like hazelnut or coffee for a unique twist.

Mistakes Even Pros Make

• Not using fresh ingredients: Always opt for freshly brewed coffee and high-quality ice cream. Stale coffee can ruin the experience.
• Pouring the coffee too slowly: The hot coffee should be poured directly over the ice cream to create a delightful melting effect.
• Overcomplicating it: Remember, Affogato is meant to be simple. Don’t feel the need to add too many toppings or flavors that overpower the classic combination.

Meal Prep & Storage Notes

Affogato is best enjoyed immediately after preparation. However, you can prepare the coffee in advance and store it in the refrigerator for up to a day. When ready to serve, simply reheat the coffee and pour it over freshly scooped ice cream. Avoid combining the ice cream with the coffee ahead of time, as this will lead to a soupy mess.

Ask the Chef

Can I make Affogato with decaf coffee?

Absolutely! Using decaf coffee or espresso will give you the same delicious flavors without the caffeine kick, making it a perfect evening treat.

What ice cream flavors pair best with Affogato?

While vanilla is classic, other flavors like hazelnut, chocolate, or coffee can create delightful variations. Just remember to choose flavors that complement the boldness of the coffee.

Can I use flavored syrup in my Affogato?

Yes! A splash of flavored syrup, like vanilla or caramel, can enhance the dessert. Just be mindful not to overpower the natural flavors of the ice cream and coffee.

How can I make my Affogato more visually appealing?

Layering the ice cream and coffee carefully and adding colorful toppings like fruit or nuts can make your Affogato visually stunning. Using clear glasses also helps showcase the beautiful contrast.

Don’t Miss These

• Coffee Caramel Swirl Brownies – A stunning dessert to complement your Affogato.
• Creamy Pumpkin Sage Pasta – A delicious main course that pairs well with a sweet finish.
• Chocolate Covered Strawberry Cheesecake – Indulge in this decadent dessert after your Affogato.

See You at the Table

Once you’ve mastered this Affogato recipe, it’s time to share it with your loved ones. This dessert is not only a treat for your palate but also a conversation starter. Set the scene with cozy mugs, a warm atmosphere, and good company, and enjoy the delightful experience of Affogato together. Whether you stick to the classic recipe or experiment with your flavors, this dessert will surely become a favorite in your home. So, what are you waiting for? Grab your ingredients, brew that coffee, and dive into the creamy, caffeinated bliss of Affogato!