Homemade Air Fryer Bang Bang Shrimp Recipe: Crispy with Creamy Chili Sauce photo

If you’re searching for a dish that’s easy to whip up, deliciously crispy, and sure to impress, look no further than this Air Fryer Bang Bang Shrimp Recipe: Crispy with Creamy Chili Sauce. This delightful seafood dish combines perfectly cooked shrimp with a creamy, spicy sauce that takes it to the next level. The beauty of air frying means you can enjoy that coveted crunch without all the extra oil. Let’s dive into the details and make your taste buds sing!

What Sets This Recipe Apart

Classic Air Fryer Bang Bang Shrimp Recipe: Crispy with Creamy Chili Sauce image

What makes this Air Fryer Bang Bang Shrimp Recipe truly special is the harmonious blend of flavors and textures. The shrimp are coated in a light, crispy exterior thanks to the cornstarch and breadcrumbs, and the creamy chili sauce adds a rich, spicy kick that’s simply irresistible. Plus, the air fryer ensures they come out crispy without the mess of traditional frying. If you love shrimp, you’ll definitely want to try this recipe, and it pairs beautifully with a variety of sides, making it perfect for weeknight dinners or entertaining guests.

What’s in the Bowl

Before we get cooking, let’s gather all the necessary ingredients. Here’s what you’ll need:

  • 1 cup mayonnaise – The base for our creamy sauce.
  • 1/2 teaspoon sriracha – For a touch of heat.
  • 1/4 cup sweet chili sauce – Adds sweetness and depth of flavor.
  • 1 pound jumbo shrimp – Peeled and deveined; the star of the dish.
  • 1/2 cup buttermilk – Helps the coating stick and adds moisture.
  • 3/4 cup cornstarch – Creates that crispy texture.
  • 1 cup breadcrumbs – For an extra crunch.
  • Avocado oil – For brushing during air frying.
  • Parsley – Fresh garnish to finish.

Kitchen Gear Checklist

Before we start cooking, make sure you have the following kitchen gear handy:

  • Air fryer – The main appliance for this recipe.
  • Baking sheet – To catch any drips and keep your area clean.
  • Mixing bowls – For preparing the shrimp and sauce.
  • Whisk – To combine your sauce ingredients smoothly.
  • Measuring cups and spoons – For accurate ingredient measurements.
  • Cooking brush – To apply the avocado oil evenly.

Stepwise Method: Air Fryer Bang Bang Shrimp Recipe: Crispy with Creamy Chili Sauce

Easy Air Fryer Bang Bang Shrimp Recipe: Crispy with Creamy Chili Sauce shot

Let’s get cooking! Follow these simple steps for a delicious batch of Air Fryer Bang Bang Shrimp.

Step 1: Prepare the Sauce

In a mixing bowl, combine the mayonnaise, sriracha, and sweet chili sauce. Whisk thoroughly until the mixture is smooth and well combined. Taste and adjust the spice level if necessary. Set aside.

Step 2: Prepare the Shrimp

In another bowl, add the buttermilk. Toss the peeled and deveined jumbo shrimp in the buttermilk until well coated.

Step 3: Coat the Shrimp

In a separate shallow dish, combine the cornstarch and breadcrumbs. Take each shrimp from the buttermilk and dredge in the cornstarch and breadcrumb mixture until fully coated. This will help to achieve that crispy texture.

Step 4: Preheat the Air Fryer

Preheat your air fryer to 400°F (200°C) for about 5 minutes. This step is crucial for achieving the perfect crunch.

Step 5: Air Fry the Shrimp

Spray the basket of the air fryer lightly with avocado oil. Place the coated shrimp in a single layer, making sure not to overcrowd them. Brush the tops of the shrimp lightly with more avocado oil.

Step 6: Cook the Shrimp

Air fry the shrimp for about 8-10 minutes, flipping halfway through for even cooking. They should be golden brown and crispy when done.

Step 7: Plate and Serve

Once cooked, remove the shrimp from the air fryer and place them on a serving platter. Drizzle with the creamy chili sauce and garnish with fresh parsley. Serve immediately for the best flavor and texture.

How to Make It Lighter

Delicious Air Fryer Bang Bang Shrimp Recipe: Crispy with Creamy Chili Sauce dish photo

If you’re looking to lighten up this recipe without sacrificing flavor, consider the following tips:

  • Swap the mayonnaise for Greek yogurt to reduce calories and add protein.
  • Use whole wheat breadcrumbs for added fiber.
  • Omit the avocado oil brush and rely on the natural moisture from the shrimp.
  • Serve with a side salad instead of heavier sides.

Troubles You Can Avoid

To ensure your Air Fryer Bang Bang Shrimp turns out perfectly, keep these tips in mind:

  • Be sure to preheat your air fryer for optimal cooking.
  • Do not overcrowd the shrimp in the air fryer; this can prevent them from getting crispy.
  • For best results, use fresh shrimp rather than frozen, as frozen shrimp can release moisture during cooking.
  • Adjust the cooking time based on the size of your shrimp; larger shrimp may require a minute or two longer.

Shelf Life & Storage

If you have any leftover Air Fryer Bang Bang Shrimp, here’s how to store it:

Allow the shrimp to cool completely before transferring them to an airtight container. They can be stored in the refrigerator for up to 2 days. While reheating, be mindful that the shrimp may lose some of their crispiness. To restore some crunch, consider reheating them in the air fryer for a few minutes.

Frequently Asked Questions

Can I use frozen shrimp for this recipe?

While fresh shrimp is recommended, you can use frozen shrimp. Just be sure to thaw them completely and pat them dry before coating and cooking.

What can I serve with Bang Bang Shrimp?

This dish pairs well with a variety of sides. Consider serving it alongside rice, a fresh salad, or even Creamy Cajun Shrimp Pasta for a delicious meal.

Can I make the sauce ahead of time?

Yes! The creamy chili sauce can be made a day in advance and stored in the refrigerator. Just give it a good stir before serving.

Is there a way to make this gluten-free?

Absolutely! Use gluten-free breadcrumbs and cornstarch to make this dish suitable for a gluten-free diet.

Quick Weeknight Wins

If you’re looking for more quick and easy meals, consider these delicious options:

Before You Go

Now that you have this delightful Air Fryer Bang Bang Shrimp Recipe: Crispy with Creamy Chili Sauce in your culinary arsenal, you’ll be able to impress family and friends with ease. Whether you’re hosting a gathering or simply treating yourself to a tasty dinner, this recipe is sure to satisfy. Happy cooking!

Homemade Air Fryer Bang Bang Shrimp Recipe: Crispy with Creamy Chili Sauce photo

Air Fryer Bang Bang Shrimp Recipe: Crispy with Creamy Chili Sauce

This Air Fryer Bang Bang Shrimp is irresistibly crispy and coated in a creamy, spicy sauce!
Prep Time15 minutes
Cook Time10 minutes
Total Time25 minutes
Servings: 4 servings

Ingredients

  • 1 cup mayonnaise the base for our creamy sauce
  • 1/2 teaspoon sriracha for a touch of heat
  • 1/4 cup sweet chili sauce adds sweetness and depth of flavor
  • 1 pound jumbo shrimp peeled and deveined
  • 1/2 cup buttermilk helps the coating stick and adds moisture
  • 3/4 cup cornstarch creates that crispy texture
  • 1 cup breadcrumbs for an extra crunch
  • Avocado oil for brushing during air frying
  • Parsley fresh garnish to finish

Instructions

  • In a mixing bowl, combine the mayonnaise, sriracha, and sweet chili sauce. Whisk thoroughly until the mixture is smooth and well combined. Taste and adjust the spice level if necessary. Set aside.
  • In another bowl, add the buttermilk. Toss the peeled and deveined jumbo shrimp in the buttermilk until well coated.
  • In a separate shallow dish, combine the cornstarch and breadcrumbs. Take each shrimp from the buttermilk and dredge in the cornstarch and breadcrumb mixture until fully coated.
  • Preheat your air fryer to 400°F (200°C) for about 5 minutes.
  • Spray the basket of the air fryer lightly with avocado oil. Place the coated shrimp in a single layer, making sure not to overcrowd them.
  • Air fry the shrimp for about 8-10 minutes, flipping halfway through for even cooking. They should be golden brown and crispy when done.
  • Once cooked, remove the shrimp from the air fryer and place them on a serving platter. Drizzle with the creamy chili sauce and garnish with fresh parsley. Serve immediately for the best flavor and texture.

Equipment

  • Air Fryer
  • Baking Sheet
  • Mixing bowls
  • Whisk
  • Measuring cups and spoons
  • Cooking Brush

Notes

  • Allow the shrimp to cool completely before transferring them to an airtight container.
  • Store in the refrigerator for up to 2 days.
  • Reheat in the air fryer for a few minutes to restore crispiness.

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