Air Fryer Bang Bang Shrimp Recipe: Crispy with Creamy Chili Sauce
This Air Fryer Bang Bang Shrimp is irresistibly crispy and coated in a creamy, spicy sauce!
Servings: 4 servings
Ingredients
- 1 cup mayonnaise the base for our creamy sauce
- 1/2 teaspoon sriracha for a touch of heat
- 1/4 cup sweet chili sauce adds sweetness and depth of flavor
- 1 pound jumbo shrimp peeled and deveined
- 1/2 cup buttermilk helps the coating stick and adds moisture
- 3/4 cup cornstarch creates that crispy texture
- 1 cup breadcrumbs for an extra crunch
- Avocado oil for brushing during air frying
- Parsley fresh garnish to finish
Instructions
- In a mixing bowl, combine the mayonnaise, sriracha, and sweet chili sauce. Whisk thoroughly until the mixture is smooth and well combined. Taste and adjust the spice level if necessary. Set aside.
- In another bowl, add the buttermilk. Toss the peeled and deveined jumbo shrimp in the buttermilk until well coated.
- In a separate shallow dish, combine the cornstarch and breadcrumbs. Take each shrimp from the buttermilk and dredge in the cornstarch and breadcrumb mixture until fully coated.
- Preheat your air fryer to 400°F (200°C) for about 5 minutes.
- Spray the basket of the air fryer lightly with avocado oil. Place the coated shrimp in a single layer, making sure not to overcrowd them.
- Air fry the shrimp for about 8-10 minutes, flipping halfway through for even cooking. They should be golden brown and crispy when done.
- Once cooked, remove the shrimp from the air fryer and place them on a serving platter. Drizzle with the creamy chili sauce and garnish with fresh parsley. Serve immediately for the best flavor and texture.
Equipment
- Air Fryer
- Baking Sheet
- Mixing bowls
- Whisk
- Measuring cups and spoons
- Cooking Brush
Notes
- Allow the shrimp to cool completely before transferring them to an airtight container.
- Store in the refrigerator for up to 2 days.
- Reheat in the air fryer for a few minutes to restore crispiness.