If you’re searching for a crowd-pleasing appetizer or a quick weeknight dinner option, look no further than these Air Fryer Buffalo Chicken Nuggets. These nuggets are crispy on the outside, tender on the inside, and drenched in a spicy buffalo sauce that will leave your taste buds dancing. Whether you’re hosting a game day party or simply craving something delicious, this recipe is sure to impress. Plus, using an air fryer means you can enjoy all the flavor with less oil, making them a lighter option without sacrificing taste.
Why You’ll Love This Recipe

You might wonder what makes these Air Fryer Buffalo Chicken Nuggets stand out from the rest. Here are a few reasons:
- Healthier Alternative: Air frying uses significantly less oil than traditional frying, so you can indulge without the guilt.
- Quick and Easy: From prep to plate, these nuggets can be ready in about 30 minutes, making mealtime a breeze.
- Customizable Heat: You can adjust the spice level to your liking, whether you prefer mild or extra hot.
- Perfect for Any Occasion: Whether it’s game night, a family dinner, or a snack for movie time, these nuggets fit right in.
What to Buy
Before diving into the cooking process, gather the following ingredients:
- 1 pound chicken breast, cut into 1-inch pieces
- 1 cup all-purpose flour
- 1/2 cup cornstarch
- 1 cup buttermilk
- 1 large egg
- 1/2 cup Frank’s Red Hot Sauce
- 2 tablespoons butter
- 1 teaspoon garlic powder
Prep & Cook Tools
You will need a few essential tools to make this recipe a success:
- Air Fryer: The star of the show, perfect for achieving that crispy texture.
- Mixing Bowls: For combining your dry and wet ingredients.
- Whisk: To blend the buttermilk and egg smoothly.
- Measuring Cups and Spoons: For accurate ingredient measurements.
- Spatula: To toss the nuggets with the buffalo sauce at the end.
Stepwise Method: Air Fryer Buffalo Chicken Nuggets

Step 1: Prepare the Chicken
Start by cutting your chicken breast into 1-inch pieces. This size is perfect for achieving that bite-sized nugget texture.
Step 2: Set Up Your Breading Station
In one mixing bowl, combine the all-purpose flour, cornstarch, and garlic powder. In another bowl, whisk together the buttermilk and egg until well combined.
Step 3: Bread the Chicken
Dip each piece of chicken into the buttermilk mixture, allowing any excess to drip off. Then, coat it in the flour mixture, ensuring it’s fully covered. Place the breaded chicken nuggets on a plate or baking sheet.
Step 4: Preheat the Air Fryer
Preheat your air fryer to 400°F (200°C) for about 5 minutes. This step ensures that your nuggets start cooking immediately when placed inside.
Step 5: Air Fry the Nuggets
Arrange the breaded chicken nuggets in a single layer in the air fryer basket. Depending on the size of your air fryer, you may need to do this in batches. Cook for 10-12 minutes, flipping halfway through, until they are golden brown and crispy.
Step 6: Prepare the Buffalo Sauce
While the nuggets are cooking, melt the butter in a small saucepan over low heat. Once melted, remove from heat and stir in the Frank’s Red Hot Sauce. Adjust the amount of hot sauce based on your preferred spice level.
Step 7: Toss the Nuggets
Once the nuggets are cooked, transfer them to a large bowl and pour the buffalo sauce over them. Toss gently until all the pieces are well coated.
Step 8: Serve and Enjoy
Serve your Air Fryer Buffalo Chicken Nuggets hot, with your favorite dipping sauces like ranch or blue cheese. They’re perfect for sharing or enjoying all on your own!
Variations by Season

Feel free to get creative with your nuggets! Here are some variations to try:
- Honey Garlic Buffalo: Mix honey into the buffalo sauce for a sweet and spicy twist.
- Buffalo Ranch: Add ranch seasoning to the flour mixture for an extra flavor boost.
- Spicy Lemon Pepper: Toss with lemon pepper seasoning instead of buffalo sauce for a refreshing change.
- Cheesy Buffalo: Add grated Parmesan cheese to the flour for a cheesy crust.
Author’s Commentary
Creating these Air Fryer Buffalo Chicken Nuggets has been a delightful experience for me. The air fryer truly transforms the way we enjoy fried food while keeping it healthier. Plus, the combination of buttery buffalo sauce with crispy chicken is simply irresistible. This recipe is not just for the adults; kids love them too! You can even involve them in the breading process, making it a fun family activity.
Save It for Later
If you’re like me, you love saving recipes that you can come back to. Bookmark this page or print it out for your recipe binder. Trust me, you’ll want to make these nuggets over and over again, whether for parties, game nights, or a simple weeknight dinner. They’re bound to become a family favorite!
Reader Questions
Can I use chicken thighs instead of chicken breast?
Absolutely! Chicken thighs will work well, providing a juicier texture. Just be sure to trim any excess fat before cutting them into pieces.
Can I make these nuggets gluten-free?
Yes! Substitute the all-purpose flour with a gluten-free flour blend and ensure that your cornstarch is certified gluten-free.
What can I serve with these nuggets?
These nuggets pair perfectly with a variety of sides such as celery sticks, carrot sticks, or a fresh salad. You can also serve them with dips like ranch or blue cheese dressing for a complete snack experience.
Can I freeze the leftovers?
Yes! You can freeze the cooked nuggets. Just let them cool down, then store them in an airtight container. Reheat in the air fryer for a few minutes to regain their crispiness.
Cook This Next
That’s a Wrap
After indulging in these Air Fryer Buffalo Chicken Nuggets, you’ll understand why they’re such a hit. Their crispy exterior, juicy interior, and spicy flavor make them a go-to recipe for any occasion. With just a few simple ingredients and easy steps, you can whip up a batch that’s sure to satisfy your cravings. Enjoy them fresh out of the air fryer, and don’t forget to share with friends and family—or keep them all to yourself!

Air Fryer Buffalo Chicken Nuggets
Ingredients
- 1 pound chicken breast cut into 1-inch pieces
- 1 cup all-purpose flour
- 1/2 cup cornstarch
- 1 cup buttermilk
- 1 large egg
- 1/2 cup Frank's Red Hot Sauce
- 2 tablespoons butter melted
- 1 teaspoon garlic powder
Instructions
- Start by cutting your chicken breast into 1-inch pieces. This size is perfect for achieving that bite-sized nugget texture.
- In one mixing bowl, combine the all-purpose flour, cornstarch, and garlic powder. In another bowl, whisk together the buttermilk and egg until well combined.
- Dip each piece of chicken into the buttermilk mixture, allowing any excess to drip off. Then, coat it in the flour mixture, ensuring it's fully covered. Place the breaded chicken nuggets on a plate or baking sheet.
- Preheat your air fryer to 400°F (200°C) for about 5 minutes. This step ensures that your nuggets start cooking immediately when placed inside.
- Arrange the breaded chicken nuggets in a single layer in the air fryer basket. Depending on the size of your air fryer, you may need to do this in batches. Cook for 10-12 minutes, flipping halfway through, until they are golden brown and crispy.
- While the nuggets are cooking, melt the butter in a small saucepan over low heat. Once melted, remove from heat and stir in the Frank's Red Hot Sauce. Adjust the amount of hot sauce based on your preferred spice level.
- Once the nuggets are cooked, transfer them to a large bowl and pour the buffalo sauce over them. Toss gently until all the pieces are well coated.
- Serve your Air Fryer Buffalo Chicken Nuggets hot, with your favorite dipping sauces like ranch or blue cheese. They’re perfect for sharing or enjoying all on your own!
Equipment
- Air Fryer
- Mixing bowls
- Whisk
- Measuring cups and spoons
- Spatula
Notes
- Feel free to adjust the spice level by using more or less hot sauce.
- These nuggets can be frozen; reheat in the air fryer for best results.
- Try adding different seasonings to the flour for unique flavors.
