Air Fryer Chicken Thighs

If you’re searching for a quick, flavorful, and succulent dinner option, look no further than Air Fryer Chicken Thighs. These juicy, tender thighs are packed with flavor and are incredibly easy to prepare. With a crispy skin and a savory marinade, they’re sure to become a staple in your weeknight dinner rotation. Plus, using an air fryer means you can enjoy crispy chicken without the excess oil of traditional frying methods. Let’s dive into the details of making these delicious chicken thighs!

Why It Works Every Time

Using an air fryer for chicken thighs yields perfectly cooked meat with a crispy exterior and tender interior. The air fryer circulates hot air around the chicken, ensuring even cooking and browning. The combination of bone-in, skin-on thighs helps retain moisture, while the vegetable oil and Worcestershire sauce create a flavorful crust. The BBQ seasoning adds an extra layer of taste that brings out the best in the chicken.

What You’ll Gather

• 6 chicken thighs (bone-in, skin-on for optimal flavor and moisture)
• 2 tbsp vegetable oil (for crispiness)
• 2 tbsp Worcestershire sauce (adds depth of flavor)
• BBQ Seasoning (suggested: Dan’O or McCormick Grill Mates Sweet & Smoky Rub)

Setup & Equipment

• Air Fryer (any model will work, but follow specific instructions for best results)
• Mixing Bowl (for marinating the chicken)
• Tongs (to handle the chicken safely)
• Meat Thermometer (to check for doneness)

Air Fryer Chicken Thighs: From Prep to Plate

Step 1: Prepare the Chicken

Start by rinsing the chicken thighs under cold water and patting them dry with paper towels. This helps achieve that crispy skin.

Step 2: Marinate the Thighs

In a mixing bowl, combine the vegetable oil, Worcestershire sauce, and BBQ seasoning. Add the chicken thighs and toss them until they are well-coated in the marinade. For the best flavor, let the chicken marinate for at least 30 minutes, or up to overnight in the refrigerator.

Step 3: Preheat the Air Fryer

Preheat your air fryer to 400°F (200°C). This step is essential for achieving that crispy skin.

Step 4: Arrange the Chicken

Once the air fryer is preheated, arrange the marinated chicken thighs in a single layer in the basket. Ensure there is space between each thigh to allow for proper air circulation.

Step 5: Air Fry the Chicken

Cook the chicken thighs in the air fryer for 25-30 minutes, flipping them halfway through. The internal temperature should reach 165°F (74°C) for safe consumption.

Step 6: Rest and Serve

Once cooked, remove the chicken from the air fryer and let it rest for 5 minutes. This allows the juices to redistribute, ensuring each bite is juicy and flavorful. Serve with your favorite sides and enjoy!

Ingredient Swaps & Substitutions

• Use olive oil instead of vegetable oil for a more robust flavor.
• Replace Worcestershire sauce with soy sauce for a different flavor profile.
• Try using different BBQ seasonings or spice blends for a unique taste.
• If you prefer, use boneless, skinless chicken thighs for a leaner option, but adjust cooking time accordingly.

Problems & Prevention

While cooking Air Fryer Chicken Thighs is straightforward, some common issues may arise:

• Chicken is not crispy: Ensure your air fryer is preheated and avoid overcrowding the basket.
• Chicken is dry: Make sure not to overcook the thighs. Use a meat thermometer for accuracy.
• Uneven cooking: Flip the chicken halfway through cooking to promote even browning.

Leftovers & Meal Prep

Leftover Air Fryer Chicken Thighs are perfect for meal prep! Here are some tips:

• Store leftover chicken in an airtight container in the refrigerator for up to 3 days.
• Reheat in the air fryer at 350°F (175°C) for about 5-10 minutes to maintain crispiness.
• Shred leftover chicken for salads, wraps, or tacos for a quick lunch option.

Reader Q&A

Can I use frozen chicken thighs in the air fryer?

Yes, you can cook frozen chicken thighs in the air fryer. However, you will need to increase the cooking time by about 10-15 minutes. Ensure that the internal temperature reaches 165°F (74°C).

What sides pair well with air fryer chicken thighs?

Air fryer chicken thighs pair beautifully with roasted vegetables, a fresh salad, or rice. You can also serve them with a dipping sauce for added flavor!

Can I stack the chicken thighs in the air fryer?

For optimal cooking, it’s best to arrange the chicken thighs in a single layer. Stacking may lead to uneven cooking and less crispy skin.

How can I tell when the chicken thighs are done cooking?

The best way to check for doneness is to use a meat thermometer. The internal temperature should be 165°F (74°C) when fully cooked.

You Might Also Like

• Air Fryer Chicken Wings
• Crispy Air Fryer Vegetables
• Instant Pot Chicken Thighs
• Oven-Baked Barbecue Chicken

The Last Word

Air Fryer Chicken Thighs are a delightful dish that perfectly balances flavor and convenience. With just a few ingredients and minimal prep time, you can create a meal that’s not only satisfying but also healthy. The air fryer makes it easy to achieve that coveted crispy skin while keeping the meat juicy and tender. Whether it’s for a family dinner or meal prep for the week, these chicken thighs are versatile enough to suit any occasion. So gather your ingredients, fire up the air fryer, and get ready to enjoy a deliciously simple dinner that will impress everyone at the table.