Air-Fryer Diced Potatoes

Air-fryer diced potatoes are the perfect blend of crispy and tender, making them a delightful accompaniment to any meal or a tasty snack on their own. With just a few simple ingredients and the magic of your air fryer, you can whip up a batch that’s bursting with flavor and texture. Whether you’re serving them alongside a juicy steak or as a quick side for your midweek dinner, these diced potatoes will quickly become a staple in your cooking repertoire. Let’s dive into this easy recipe that will elevate your potato game.

What Makes This Recipe Special

What sets these air-fryer diced potatoes apart from the rest is the combination of simplicity and flavor. The air fryer allows for a crispy finish without the need for excessive oil, making them a healthier alternative to traditional frying. The addition of dried thyme or your favorite seasoning gives these potatoes a savory depth that complements their natural earthy flavor. Plus, they cook quickly, meaning less time in the kitchen and more time enjoying your meal!

Shopping List

• 8 ounces diced potatoes – Choose your favorite variety, such as russet or Yukon gold, cut into 1/2-inch cubes.
• 1 tablespoon olive oil – This adds a rich flavor and helps achieve a crispy texture.
• 1 teaspoon dried thyme – A fragrant herb that pairs wonderfully with potatoes.
• 1/4 teaspoon salt – Enhances the overall flavor of the dish.
• Air-fryer safe cooking spray (optional) – For an extra layer of crispiness.

Must-Have Equipment

• Air fryer – The star of the show, ensuring perfectly cooked potatoes with minimal oil.
• Mixing bowl – For tossing the potatoes with olive oil and seasonings.
• Spatula or spoon – To mix the ingredients together.
• Measuring spoons – For accurate measurement of seasonings.
• Cooking spray (optional) – If you want an extra crisp finish.

Air-Fryer Diced Potatoes — Do This Next

Step 1: Prepare the Potatoes

Start by washing and peeling your potatoes if desired. Cut them into 1/2-inch cubes to ensure even cooking.

Step 2: Season the Potatoes

In a mixing bowl, combine the diced potatoes with 1 tablespoon of olive oil, 1 teaspoon of dried thyme, and 1/4 teaspoon of salt. Toss everything together until the potatoes are evenly coated.

Step 3: Preheat the Air Fryer

Preheat your air fryer to 400°F (200°C) for about 5 minutes. This helps to create that crispy texture right from the start.

Step 4: Air Fry the Potatoes

Place the seasoned potatoes in the air fryer basket in a single layer. If desired, lightly spray them with air-fryer safe cooking spray for additional crispiness. Cook for 15-18 minutes, shaking the basket halfway through to ensure even cooking.

Step 5: Check for Doneness

After 15 minutes, check the potatoes. They should be golden brown and crispy on the outside. If they need a bit more time, continue cooking in 2-minute increments until they reach your desired level of crispiness.

Step 6: Serve and Enjoy!

Once your air-fryer diced potatoes are cooked to perfection, remove them from the basket and serve immediately. They pair wonderfully with a variety of dips or as a side dish to your main course.

Better Choices & Swaps

• Potatoes: You can use sweet potatoes for a healthier twist.
• Olive oil: Avocado oil can be used for a higher smoke point.
• Dried thyme: Experiment with other herbs and spices such as rosemary, garlic powder, or paprika for different flavor profiles.
• Salt: Use garlic salt or seasoned salt for an added flavor boost.

Cook’s Commentary

These air-fryer diced potatoes are incredibly versatile. You can customize the seasonings to match your meal. If you’re feeling adventurous, try adding a dash of cayenne pepper for a spicy kick or some grated Parmesan for a cheesy touch. The air fryer really shines in this recipe, providing that satisfying crunch without the excess oil. Plus, the clean-up is a breeze!

You can also double the recipe if you’re feeding a crowd, just make sure to work in batches for the best results. Enjoy experimenting with different flavors and find your perfect combination of seasonings!

Meal Prep & Storage Notes

These air-fryer diced potatoes are best served fresh, but you can certainly meal prep them for the week ahead. Cook a larger batch and store them in an airtight container in the refrigerator for up to 4 days. When you’re ready to eat, simply reheat them in the air fryer for a few minutes to restore their crispiness.

• Refrigerator: Store in an airtight container for up to 4 days.
• Freezer: While not ideal, you can freeze cooked potatoes. Reheat directly from frozen in the air fryer, but be aware they may not be as crispy.

Your Questions, Answered

Can I use other types of potatoes for this recipe?

Absolutely! You can use any variety of potatoes you prefer. Yukon Gold and red potatoes work particularly well due to their creamy texture and flavor.

How do I know when the potatoes are done cooking?

The potatoes should be golden brown and crispy on the outside. You can check them by piercing with a fork; they should be tender inside.

Can I use fresh herbs instead of dried thyme?

Yes, fresh herbs can be used! Use about three times the amount of fresh herbs as dried, since fresh herbs are less concentrated in flavor.

Is it necessary to preheat the air fryer?

Preheating the air fryer is recommended as it helps to achieve that perfect crispy texture, but if you’re short on time, you can skip it and still get good results.

Keep Cooking

• Easy Roasted Potatoes
• Healthy Hasselback Potatoes
• Vegan Baked Potato Wedges

The Takeaway

Air-fryer diced potatoes are a quick, delicious, and healthier way to enjoy this beloved comfort food. With minimal ingredients and straightforward preparation, they make for an excellent side dish or snack that everyone will love. Whether you’re serving them at a family dinner or enjoying them solo, these potatoes are sure to impress. So grab your air fryer, gather your ingredients, and get ready for a crispy, flavorful experience that will leave you craving more!