Air Fryer Fries

Nothing quite compares to the crispy, golden perfection of homemade fries, and making them in an air fryer is a total game-changer. If you’ve ever wanted to enjoy that crispy texture without deep-frying in a pot full of oil, then these Air Fryer Fries are your answer. With just a few simple ingredients and steps, you can whip up a batch of fries that are not only healthier but also bursting with flavor. Let’s dive into the world of air-fried goodness!

Why You’ll Keep Making It

Once you try these Air Fryer Fries, you’ll see why they’re destined to become a staple in your kitchen. They’re quick, easy, and incredibly versatile. You can enjoy them as a snack, a side dish, or even as a base for your favorite toppings. Plus, the air fryer gives them that delightful crispiness while using significantly less oil than traditional frying methods. Say goodbye to soggy fries and hello to a new family favorite!

Ingredient List

To create your delicious Air Fryer Fries, you’ll need the following ingredients:

• 1 pound russet potatoes, sliced
• 1 tablespoon olive oil (see note 1)
• 3/4 teaspoon salt
• 1/2 teaspoon onion powder
• 1/2 teaspoon garlic powder
• 1/2 teaspoon paprika
• 1/8 teaspoon pepper
• 1/8 teaspoon dried parsley
• 1/8 teaspoon dried oregano
• Dipping sauce (optional, see note 2)

Equipment & Tools

Here’s what you’ll need to make your Air Fryer Fries:

• Air fryer: The star of the show for perfectly crispy fries.
• Cutting board: For slicing your potatoes with ease.
• Sharp knife: Ensures even cuts for uniform cooking.
• Mixing bowl: To combine your sliced potatoes with seasoning.
• Measuring spoons: For accurate ingredient measurements.

Step-by-Step: Air Fryer Fries

Step 1: Prepare the Potatoes

Start by washing and peeling your russet potatoes. Once cleaned, slice them into thin strips, about 1/4 inch thick. The thinner the fries, the crispier they will be, so use a sharp knife or a mandoline for even cuts.

Step 2: Soak the Slices

For extra crispy fries, soak the sliced potatoes in cold water for at least 30 minutes. This helps remove excess starch, which can lead to sogginess.

Step 3: Dry and Season

After soaking, drain the water and pat the potato slices dry using a clean kitchen towel. Transfer them to a mixing bowl, drizzle with olive oil, and sprinkle salt, onion powder, garlic powder, paprika, pepper, dried parsley, and dried oregano. Toss until the potatoes are evenly coated.

Step 4: Preheat the Air Fryer

Preheat your air fryer to 400°F (200°C) for about 5 minutes. This step is crucial for achieving that perfect crispiness.

Step 5: Arrange in the Air Fryer

Place the seasoned potato slices in the air fryer basket in a single layer. Avoid overcrowding to ensure even cooking. If you have a lot of fries, consider cooking them in batches.

Step 6: Air Fry the Potatoes

Cook the fries for 15-20 minutes, shaking the basket halfway through. Keep an eye on them, as cooking times may vary based on your air fryer model. You want them golden brown and crispy!

Step 7: Serve and Enjoy!

Once cooked, remove the fries from the air fryer and let them cool for a minute. Serve them hot with your favorite dipping sauce, and watch them disappear!

Season-by-Season Upgrades

These Air Fryer Fries are a blank canvas, perfect for customizing to your taste. Here are a few ideas to elevate their flavor:

• Cheesy Fries: Add grated cheese on top during the last few minutes of cooking for a melty finish.
• Loaded Fries: Top with sour cream, chives, and bacon bits for a hearty snack.
• Spicy Fries: Incorporate cayenne pepper or chili powder into the seasoning mix for a kick.
• Herb Fries: Experiment with fresh herbs like rosemary or thyme for a fragrant twist.

Behind the Recipe

This Air Fryer Fries recipe is inspired by the classic technique of frying, but with a modern twist that embraces healthier cooking methods. The air fryer circulates hot air to create that desirable crunch without the guilt of excess oil. It’s perfect for families looking to enjoy their favorite comfort food without compromising on health. Plus, who doesn’t love a recipe that can be whipped up in under 30 minutes?

Storing Tips & Timelines

To make the most of your Air Fryer Fries:

• Storing leftovers: Allow the fries to cool completely before transferring them to an airtight container. They can be stored in the refrigerator for up to 3 days.
• Reheating: To regain that crispiness, reheat them in the air fryer for 3-5 minutes at 350°F (175°C).
• Freezing: For longer storage, freeze the uncooked, seasoned fries on a baking sheet until firm, then transfer to a freezer bag. They can be cooked straight from frozen—just add a few extra minutes to the cooking time.

Helpful Q&A

Can I use other types of potatoes for this recipe?

Absolutely! While russet potatoes are ideal for fries because of their starchy nature, you can experiment with Yukon Gold or sweet potatoes for different flavors and textures.

Do I need to soak the potatoes?

Soaking is recommended as it helps remove excess starch, resulting in crispier fries. However, if you’re short on time, you can skip this step and still enjoy tasty fries.

What dipping sauces pair well with air fryer fries?

Classic options include ketchup, ranch dressing, or aioli. You can also try a spicy mayo or homemade garlic sauce for a fun twist.

Can I cook frozen fries in the air fryer?

Yes! Air fryers are great for cooking frozen fries. Just adjust the cooking time according to the package instructions, and you’ll have crispy fries in no time.

Our Most-Loved Recipes

If you love these Air Fryer Fries, you might also enjoy these delicious recipes:

• Air Fryer Sirloin Steak
• Garlic Butter Roasted Potatoes

Make It Tonight

There you have it—a simple, delicious way to enjoy homemade fries without the hassle of deep frying. The beauty of these Air Fryer Fries lies in their simplicity and versatility. Whether you’re serving them as a side dish or a standalone snack, they’re sure to impress. Grab your ingredients, fire up your air fryer, and enjoy a batch of perfectly crispy fries tonight!