Easy Air Fryer General Tsos Chicken photo

If you’re on the lookout for a quick and flavorful dinner option that will leave everyone asking for seconds, look no further than this Air Fryer General Tsos Chicken. With its juicy chicken thighs coated in a crispy exterior and enveloped in a sweet and savory sauce, this dish brings the beloved takeout classic right into your home kitchen. The air fryer makes it not only healthier but also incredibly easy to prepare. So, let’s get right into it!

The Upside of Air Fryer General Tsos Chicken

Delicious Air Fryer General Tsos Chicken image

What makes Air Fryer General Tsos Chicken stand out? For starters, the air fryer method significantly reduces the oil needed for frying, resulting in a lighter version of this popular dish without sacrificing flavor. You’ll love how the chicken turns out crispy on the outside while remaining tender and juicy on the inside. Plus, it’s a one-pot meal that comes together in no time, making it perfect for busy weeknights or a casual dinner with friends.

Gather These Ingredients

To whip up this delicious Air Fryer General Tsos Chicken, you will need the following ingredients:

  • 1 pound boneless, skinless chicken thighs (cut into small pieces)
  • 2 tablespoons cornstarch
  • 1 teaspoon salt
  • 1 dash ground black pepper
  • ½ cup ketchup
  • 2 tablespoons soy sauce
  • 2 tablespoons dark brown sugar
  • 1 teaspoon ginger paste
  • 2 garlic cloves (crushed)
  • 1 teaspoon red pepper flakes

What’s in the Gear List

Before you get started, gather the following kitchen essentials:

  • Air Fryer: The star of the show, perfect for achieving crispy chicken.
  • Mixing Bowls: For combining your chicken with cornstarch and seasoning.
  • Measuring Spoons: To ensure accurate ingredient quantities.
  • Spatula: For tossing the chicken and mixing the sauce.

Mastering Air Fryer General Tsos Chicken: How-To

Healthy Air Fryer General Tsos Chicken recipe photo

Now that you have everything ready, let’s dive into the step-by-step process of making Air Fryer General Tsos Chicken.

Step 1: Prepare the Chicken

Start by cutting the boneless, skinless chicken thighs into small bite-sized pieces. This will ensure that they cook evenly and get that delightful crispy texture.

Step 2: Season and Coat

In a mixing bowl, combine the chicken pieces with cornstarch, salt, and a dash of black pepper. Toss the chicken until each piece is well-coated. The cornstarch will help create that crispy crust when cooked in the air fryer.

Step 3: Preheat the Air Fryer

Preheat your air fryer to 400°F (200°C) for about 5 minutes. This step is crucial for achieving that perfectly crispy exterior.

Step 4: Air Fry the Chicken

Once preheated, place the coated chicken pieces in the air fryer basket in a single layer, making sure not to overcrowd them. Air fry for about 10-12 minutes, shaking the basket halfway through to ensure even cooking. The chicken should be golden brown and cooked through.

Step 5: Prepare the Sauce

While the chicken is cooking, you can prepare the sauce. In a small saucepan over medium heat, combine ketchup, soy sauce, dark brown sugar, ginger paste, crushed garlic, and red pepper flakes. Stir frequently until the mixture is heated through and slightly thickened, about 3-5 minutes.

Step 6: Coat the Chicken

Once the chicken is done cooking, transfer it to a large mixing bowl. Pour the prepared sauce over the crispy chicken and toss until each piece is well-coated.

Step 7: Serve and Enjoy

Your Air Fryer General Tsos Chicken is now ready to be served! Pair it with steamed rice or sautéed vegetables for a complete meal.

Make It Fit Your Plan

Quick Air Fryer General Tsos Chicken dish photo

This recipe is incredibly versatile, and you can easily customize it to suit your dietary preferences:

  • Gluten-Free: Use gluten-free soy sauce or coconut aminos.
  • Spicy: Add more red pepper flakes or a splash of hot sauce to the sauce for a fiery kick.
  • Vegetarian Option: Substitute chicken with tofu or tempeh, following the same cooking method.
  • Low-Sugar: Reduce the amount of dark brown sugar or substitute it with a sugar alternative.

Author’s Commentary

This Air Fryer General Tsos Chicken has quickly become a family favorite in my house. The ease of preparation, combined with the incredible flavor, makes it a win-win for everyone. I love the balance of sweet and savory, and the air fryer makes the chicken so crispy without the mess of traditional frying. It’s an excellent option for those busy weeknights when you want something delicious without a lot of fuss. Plus, the leftovers (if there are any) make for a fantastic lunch the next day!

Meal Prep & Storage Notes

If you want to meal prep, this Air Fryer General Tsos Chicken holds up well in the fridge. Here are some tips:

  • Store the chicken and sauce separately in airtight containers to maintain crispiness.
  • Reheat in the air fryer for about 5 minutes at 350°F (175°C) to restore the crispiness.
  • This dish is best consumed within 3-4 days when stored in the fridge.

Popular Questions

Can I use chicken breast instead of thighs?

Yes, you can use boneless, skinless chicken breasts. Just be mindful that they may cook slightly faster, so check for doneness a couple of minutes early.

Is this recipe spicy?

The level of spice depends on how much red pepper flakes you add. You can adjust the heat level to your liking by adding more or less.

Can I freeze the leftovers?

Absolutely! You can freeze the cooked chicken in an airtight container for up to 3 months. Thaw in the refrigerator overnight before reheating.

What can I serve with General Tsos Chicken?

This dish pairs beautifully with steamed rice, fried rice, or a simple stir-fried vegetable medley. You can also serve it with spring rolls or dumplings for a complete Asian-inspired feast.

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Serve & Enjoy

Now that you’ve mastered the art of making Air Fryer General Tsos Chicken, it’s time to gather your friends and family for a delicious meal. The combination of the crispy chicken and the flavorful sauce will surely impress everyone at the table. Don’t forget to snap a picture before it disappears—you’ll want to capture the moment of culinary triumph! Enjoy your homemade takeout favorite!

Easy Air Fryer General Tsos Chicken photo

Air Fryer General Tsos Chicken

This Air Fryer General Tsos Chicken is a quick and delicious dinner that will have everyone asking for seconds!
Prep Time15 minutes
Cook Time15 minutes
Total Time30 minutes
Servings: 4 servings

Ingredients

For the Chicken:

  • 1 pound boneless, skinless chicken thighs (cut into small pieces)
  • 2 tablespoons cornstarch
  • 1 teaspoon salt
  • 1 dash ground black pepper

For the Sauce:

  • ½ cup ketchup
  • 2 tablespoons soy sauce
  • 2 tablespoons dark brown sugar
  • 1 teaspoon ginger paste
  • 2 garlic cloves (crushed)
  • 1 teaspoon red pepper flakes

Instructions

Instructions:

  • Step 1: Prepare the Chicken. Start by cutting the boneless, skinless chicken thighs into small bite-sized pieces to ensure even cooking.
  • Step 2: Season and Coat. In a mixing bowl, combine the chicken pieces with cornstarch, salt, and a dash of black pepper. Toss until each piece is well-coated.
  • Step 3: Preheat the Air Fryer. Preheat your air fryer to 400°F (200°C) for about 5 minutes.
  • Step 4: Air Fry the Chicken. Place the coated chicken pieces in the air fryer basket in a single layer and air fry for about 10-12 minutes, shaking halfway through.
  • Step 5: Prepare the Sauce. In a small saucepan over medium heat, combine ketchup, soy sauce, dark brown sugar, ginger paste, crushed garlic, and red pepper flakes. Stir until heated through and slightly thickened, about 3-5 minutes.
  • Step 6: Coat the Chicken. Transfer the cooked chicken to a large mixing bowl and pour the prepared sauce over it, tossing to coat.
  • Step 7: Serve and Enjoy. Your Air Fryer General Tsos Chicken is ready! Pair with steamed rice or sautéed vegetables.

Equipment

  • Air Fryer
  • Mixing bowls
  • Measuring Spoons
  • Spatula

Notes

  • Store chicken and sauce separately to maintain crispiness.
  • Reheat in the air fryer at 350°F (175°C) for about 5 minutes.
  • This dish is best consumed within 3-4 days when stored in the fridge.

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