Air-Fryer Hasselback Potatoes

Imagine a potato that’s crispy on the outside, tender on the inside, and infused with delicious flavors. Enter the Air-Fryer Hasselback Potatoes, a twist on the classic Hasselback method that allows these beauties to crisp up beautifully while cutting down on cooking time. This recipe is perfect for impressing guests or simply treating yourself to a delightful side dish that pairs well with just about anything. With minimal preparation and the magic of the air fryer, you’re about to elevate your potato game!

What Sets This Recipe Apart

The beauty of Air-Fryer Hasselback Potatoes lies in their unique presentation and texture. By slicing the potatoes thinly but not all the way through, you create pockets that hold seasoning and crisp up perfectly in the air fryer. The combination of olive oil, garlic powder, and smoked paprika adds layers of flavor that will have your taste buds dancing. Plus, the air fryer ensures a much quicker cooking time compared to traditional methods, making this recipe a go-to for busy weeknights or last-minute gatherings.

Shopping List

• 4 medium russet potatoes
• 2 tablespoons olive oil
• 1 teaspoon garlic powder
• 1/2 teaspoon smoked paprika
• Salt to taste
• Black pepper to taste
• Fresh parsley, chopped for garnish (optional)

Tools & Equipment Needed

• Air fryer – This is the star of the show, allowing for quick and even cooking.
• Cutting board – Use this to safely slice your potatoes.
• Sharp knife – A good knife is essential for making those Hasselback cuts.
• Mixing bowl – Perfect for combining olive oil and spices.
• Brush or spoon – To apply the oil and seasoning onto the potatoes.

Air-Fryer Hasselback Potatoes Made Stepwise

Step 1: Prepare the Potatoes

Begin by washing the russet potatoes thoroughly under cold water to remove any dirt. Pat them dry with a clean towel. Make sure to choose potatoes that are firm and free from blemishes.

Step 2: Slice the Potatoes

Using a sharp knife, carefully slice each potato crosswise into thin slits, about 1/4 inch apart. Make sure not to cut all the way through; you want the base of the potato to stay intact, creating a fan-like effect. You can place wooden chopsticks or a spoon beside the potato as a guide to prevent cutting all the way through.

Step 3: Season the Potatoes

In a mixing bowl, combine 2 tablespoons of olive oil, 1 teaspoon of garlic powder, and 1/2 teaspoon of smoked paprika. Add salt and black pepper to taste. Mix well until the spices are evenly distributed in the oil.

Step 4: Brush with Olive Oil Mixture

Using a brush or a spoon, generously apply the olive oil mixture over each potato, making sure to get it into the slits. This will help the potatoes crisp up and absorb those delicious flavors.

Step 5: Preheat the Air Fryer

Preheat your air fryer to 400°F (200°C) for about 5 minutes. This ensures that the potatoes will start cooking immediately upon being placed inside.

Step 6: Air Fry the Potatoes

Place the prepared potatoes in the air fryer basket, making sure they are not overcrowded. Air fry for 25-30 minutes, checking for doneness at the 20-minute mark. You want the edges to be crispy and the insides tender.

Step 7: Garnish and Serve

Once cooked, remove the potatoes from the air fryer and let them cool slightly. Garnish with freshly chopped parsley if desired, and serve immediately while they are warm and crispy.

Better-for-You Options

• Use avocado oil instead of olive oil for a different flavor profile and added health benefits.
• Reduce the amount of oil to make them lower in calories.
• Experiment with different herbs and spices, like rosemary or thyme, for a fresh twist.
• Try serving with a yogurt-based dip instead of sour cream for a healthier alternative.

Cook’s Commentary

The Air-Fryer Hasselback Potatoes are not only visually stunning but also incredibly versatile. You can customize the seasoning to suit your preferences; add a bit of heat with cayenne pepper or a hint of sweetness with a sprinkle of brown sugar. These potatoes are perfect for a cozy dinner or as a side dish for a barbecue. Plus, they are so much fun to make! The slicing technique is straightforward and allows for creativity in presentation. Pair them with your favorite main dish, and you’ll have a meal that looks as good as it tastes.

Save It for Later

These Air-Fryer Hasselback Potatoes can easily be stored for later. If you have leftovers, simply place them in an airtight container in the refrigerator. They can be reheated in the air fryer for about 5-10 minutes to restore their crispiness. Enjoy them the next day as a snack, or add them to your lunchbox for a delicious treat!

Handy Q&A

Can I use other types of potatoes for this recipe?

Absolutely! While russet potatoes are ideal for their starchy texture, you can experiment with Yukon Gold or even sweet potatoes for a different flavor and nutritional profile.

What can I serve with Hasselback potatoes?

These potatoes pair beautifully with grilled meats, roasted vegetables, or a fresh salad. They can also be topped with cheese, bacon bits, or sour cream for extra indulgence.

How do I know when the potatoes are done cooking?

The potatoes are done when the edges are crispy and a fork can easily pierce through the center. If they are still firm, give them a few more minutes in the air fryer.

Can I make these ahead of time?

Yes, you can prep the potatoes ahead of time and store them uncooked in the refrigerator for a few hours. Just brush them with the oil mixture right before air frying for the best results.

Try These Next

• Air-Fryer Roasted Vegetables
• Crispy Air-Fryer Chicken Wings
• Air-Fryer Garlic Broccoli
• Air-Fryer Chocolate Chip Cookies

Time to Try It

Now that you have all the tools and tips to create your own Air-Fryer Hasselback Potatoes, it’s time to get cooking! With just a handful of ingredients and a little time, you’ll have a stunning side dish that’s sure to impress at any meal. Whether you’re serving them at a dinner party or enjoying a quiet night in, these potatoes are bound to be a hit. So grab your air fryer, roll up your sleeves, and let’s get those potatoes crisping!