Air Fryer Lemongrass Chicken

If you’re looking to elevate your weeknight dinner game, look no further than this Air Fryer Lemongrass Chicken. With its fragrant blend of spices and the juicy tenderness of chicken thighs, this dish is sure to become a family favorite. The air fryer not only cuts down on cooking time but also gives the skin a delightful crispiness that pairs perfectly with the zesty marinade. Whether you’re serving it with rice, a fresh salad, or even in a wrap, this recipe is versatile and oh-so-delicious!

Why This Recipe is a Keeper

Air Fryer Lemongrass Chicken is a keeper for several reasons. First, it’s incredibly simple to prepare, making it ideal for busy weeknights or lazy weekends. The combination of lemongrass powder, soy sauce, and lime juice creates a vibrant marinade that infuses the chicken with flavor, while the air fryer ensures a crispy exterior without the guilt of deep frying. Plus, this dish is easily customizable to suit your taste preferences, ensuring that it remains a staple in your meal rotation.

What You’ll Gather

• 4 bone-in, skin-on chicken thighs
• 1 cup lemongrass powder
• 1/2 cup olive oil
• 1/2 cup soy sauce
• 1 cup lime juice (from about 2 limes)
• 2 tablespoons Worcestershire sauce
• 1 teaspoon garlic salt
• 1 teaspoon lemon pepper seasoning
• Minced fresh scallions (optional, for garnish)

Equipment Breakdown

• Air Fryer: The star of the show, providing that perfect crispy texture.
• Mixing Bowl: For combining your marinade ingredients.
• Measuring Cups and Spoons: To ensure precise measurements for the best flavor.
• Kitchen Tongs: Perfect for handling the chicken and flipping it halfway through cooking.
• Serving Plate: For plating your delicious chicken once it’s cooked.

How to Prepare Air Fryer Lemongrass Chicken

Step 1: Prepare the Marinade

In a mixing bowl, whisk together the lemongrass powder, olive oil, soy sauce, lime juice, Worcestershire sauce, garlic salt, and lemon pepper seasoning. This marinade is the heart of your Air Fryer Lemongrass Chicken, so make sure everything is well combined.

Step 2: Marinate the Chicken

Add the bone-in, skin-on chicken thighs to the bowl with the marinade. Ensure each piece is thoroughly coated. For the best flavor, cover the bowl and let the chicken marinate in the refrigerator for at least 30 minutes, or up to overnight if you have the time.

Step 3: Preheat the Air Fryer

Preheat your air fryer to 400°F (200°C). This will help to achieve that perfect crispy skin on your chicken thighs.

Step 4: Cook the Chicken

Once preheated, place the marinated chicken thighs in the air fryer basket, skin side down. Cook for 12 minutes, then flip the thighs over using kitchen tongs and cook for an additional 12-15 minutes, or until the internal temperature reaches 165°F (75°C) and the skin is crispy and golden.

Step 5: Garnish and Serve

Once cooked, remove the chicken from the air fryer and let it rest for a few minutes. Garnish with minced scallions if desired and serve hot, alongside your favorite sides.

Dietary Customizations

• Gluten-Free: Substitute soy sauce with tamari or coconut aminos.
• Paleo-Friendly: Replace Worcestershire sauce with coconut aminos and use a paleo-friendly sweetener.
• Low-Sodium: Use low-sodium soy sauce to cut down on salt.
• Spicy Kick: Add red pepper flakes or a splash of sriracha to the marinade for extra heat.

Recipe Notes & Chef’s Commentary

This Air Fryer Lemongrass Chicken is not only delicious but also incredibly easy to make. The lemongrass powder gives an authentic flavor reminiscent of Southeast Asian cuisine. When marinating, don’t rush the process; the longer the chicken sits in the marinade, the more flavorful it becomes. If you can, try to marinate overnight for the best results. The scallions provide a fresh, crunchy contrast to the juicy chicken, so don’t skip this optional garnish!

• Feel free to experiment with different herbs and spices if you want to make the recipe your own.
• Using bone-in, skin-on chicken thighs ensures moisture and flavor, but you can substitute with boneless chicken if preferred.

Keep It Fresh: Storage Guide

If you have leftovers (which is unlikely because it’s that good!), store the chicken in an airtight container in the refrigerator for up to 3 days. To reheat, simply pop it back in the air fryer for a few minutes to regain that crispy texture. You can also freeze the marinated chicken before cooking for an easy weeknight meal. Just thaw it in the fridge overnight before air frying.

Quick Q&A

Can I use chicken breasts instead of thighs?

Yes, you can use chicken breasts, but they may require a shorter cooking time. Ensure they reach an internal temperature of 165°F (75°C).

What can I serve with Air Fryer Lemongrass Chicken?

This chicken pairs beautifully with steamed rice, a fresh salad, or roasted vegetables. It’s also delicious in a wrap with fresh veggies.

Can I use fresh lemongrass instead of powder?

Absolutely! If using fresh lemongrass, finely chop the stalks and add them to the marinade. Adjust the quantity according to your taste preference.

Is this recipe suitable for meal prep?

Yes, it’s perfect for meal prep! Just store the cooked chicken in individual portions for easy grab-and-go lunches throughout the week.

Don’t Miss These

• Sally’s Baking Addiction: Best Chicken Marinade
• Pinch of Yum: Easy Chicken Bowl
• Minimalist Baker: Vegan Bowl Recipes
• Food Network: How to Cook Chicken Thighs

Before You Go

This Air Fryer Lemongrass Chicken is a delightful dish that brings the flavors of Southeast Asia right to your kitchen. With its simple preparation and vibrant taste, it’s sure to impress your family and friends. Don’t forget to share your creations and any modifications you make to the recipe. Happy cooking!