If you’re looking for a quick, flavorful, and healthy side dish, look no further than these Air-Fryer Mushrooms. With their rich umami flavor, tender texture, and a hint of garlic, these baby Bella mushrooms are a delightful addition to any meal. Plus, cooking them in an air fryer means you can achieve that perfect crisp without the excess oil. Whether you’re preparing a cozy dinner or a party spread, these mushrooms are sure to impress your guests and satisfy your taste buds.
Why Cooks Rave About It

The beauty of Air-Fryer Mushrooms lies not only in their incredible taste but also in their versatility. Air frying allows the mushrooms to develop a crispy exterior while maintaining their juicy interior, creating a perfect bite every time. This method is quick, taking only about 10 to 15 minutes, making it ideal for busy weeknights. Additionally, the use of simple ingredients means you can whip up this dish without a trip to the grocery store. From topping a salad to serving as an appetizer, these mushrooms are a culinary dream come true.
Ingredient Notes
- 16 ounces baby Bella mushrooms: These mushrooms are known for their rich, earthy flavor and meaty texture. They hold up well in the air fryer and are perfect for this recipe.
- 2 tablespoons extra-virgin olive oil: This oil not only adds flavor but also helps achieve that crispy texture. Feel free to substitute with avocado oil if preferred.
- 1/2 teaspoon garlic powder: A quick way to infuse garlic flavor without the hassle of chopping fresh garlic.
- 1/4 teaspoon onion powder: This ingredient adds depth and enhances the overall flavor profile.
- 1 tablespoon soy sauce: Soy sauce brings a savory umami punch to the dish. For a gluten-free option, use tamari.
- 1/2 teaspoon sea salt: Enhances all the flavors and balances the dish.
Recommended Tools
- Air fryer: The star of this recipe! Choose a model with a basket design for best results.
- Mixing bowl: For tossing the mushrooms with the olive oil and seasonings.
- Measuring spoons: Accurate measurements will help achieve the perfect flavor balance.
- Spatula or tongs: Useful for turning the mushrooms halfway through cooking for even crispness.
Step-by-Step: Air-Fryer Mushrooms
Step 1: Prepare the Mushrooms
Start by cleaning the 16 ounces of baby Bella mushrooms. Rinse them under cold water and gently pat them dry with a paper towel. Remove any dirt or debris, ensuring they are nice and clean.
Step 2: Season the Mushrooms
In a mixing bowl, combine the cleaned mushrooms with 2 tablespoons of extra-virgin olive oil, 1/2 teaspoon of garlic powder, 1/4 teaspoon of onion powder, 1 tablespoon of soy sauce, and 1/2 teaspoon of sea salt. Toss everything together until the mushrooms are evenly coated with the seasoning mixture.
Step 3: Preheat the Air Fryer
Preheat your air fryer to 400°F (200°C) for about 5 minutes. This step is crucial for achieving that perfect crispiness.
Step 4: Air Fry the Mushrooms
Place the seasoned mushrooms in the air fryer basket in a single layer. If your air fryer is small, you may need to do this in batches. Cook them for 10 to 12 minutes, shaking the basket halfway through for even cooking.
Step 5: Serve and Enjoy
Once the mushrooms are golden brown and crispy, remove them from the air fryer. Serve them hot as a side dish, or use them as a topping for your favorite dishes, like Creamy Garlic Mushroom Pasta In 25 Minutes or salads.
Quick Replacement Ideas
- For a vegan option, ensure the soy sauce is labeled vegan.
- Swap out olive oil for sesame oil to give a nutty flavor.
- Use fresh garlic instead of garlic powder for a more robust taste; just mince about 2 cloves.
- Try adding a pinch of crushed red pepper flakes for a spicy kick.
Errors to Dodge
- Overcrowding the air fryer basket can lead to uneven cooking. Always cook in batches if necessary.
- Not preheating the air fryer can result in soggy mushrooms instead of crispy ones.
- Using too much oil can make the mushrooms greasy. Stick to the measurements for the best results.
- Not shaking the basket halfway through can lead to uneven crisping.
Keep It Fresh: Storage Guide
Leftover Air-Fryer Mushrooms can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, simply place them back in the air fryer at 350°F for about 5 minutes, or until heated through. Avoid reheating in the microwave, as this can make them soggy.
Ask & Learn
Can I use other types of mushrooms for this recipe?
Absolutely! While baby Bella mushrooms are great, you can also use cremini, button, or even shiitake mushrooms for varied flavors and textures.
What can I serve with Air-Fryer Mushrooms?
These mushrooms pair beautifully with a variety of dishes, including grilled meats, pasta, or even atop a fresh salad. They also make a delicious appetizer when served with dipping sauces.
How can I make these mushrooms spicier?
Add a pinch of crushed red pepper flakes or a dash of hot sauce to the seasoning mix before air frying. You can also try marinating them in spicy sauce for an hour before cooking.
Can I freeze leftover Air-Fryer Mushrooms?
While freezing is possible, mushrooms may lose some texture upon thawing. If you plan to freeze them, make sure they are completely cooled and stored in a freezer-safe bag for up to 2 months. Reheat directly from frozen in the air fryer.
Healthy-ish Favorites
- Honey Balsamic Brussels Sprouts – Sweet and savory, these sprouts are a perfect side dish.
- Creamy Garlic Mushroom Pasta In 25 Minutes – A comforting dish that features mushrooms in a delightful creamy sauce.
Wrap-Up
In just a short amount of time, you can transform simple baby Bella mushrooms into a gourmet side dish using your air fryer. The combination of garlic, soy sauce, and a touch of olive oil makes for a savory experience that is both satisfying and healthy. Perfect for pairing with a variety of meals or enjoying as a stand-alone snack, these Air-Fryer Mushrooms are sure to become a staple in your kitchen.
Now that you have this easy recipe in your back pocket, why not give it a try tonight? You might just find a new favorite dish that brings joy to your dining table!

Air-Fryer Mushrooms
Ingredients
Ingredients
- 16 ounces baby Bella mushrooms cleaned
- 2 tablespoons extra-virgin olive oil or avocado oil
- 1/2 teaspoon garlic powder
- 1/4 teaspoon onion powder
- 1 tablespoon soy sauce or tamari for gluten-free
- 1/2 teaspoon sea salt
Instructions
Instructions
- Start by cleaning the 16 ounces of baby Bella mushrooms. Rinse them under cold water and gently pat them dry with a paper towel.
- In a mixing bowl, combine the cleaned mushrooms with 2 tablespoons of extra-virgin olive oil, 1/2 teaspoon of garlic powder, 1/4 teaspoon of onion powder, 1 tablespoon of soy sauce, and 1/2 teaspoon of sea salt. Toss everything together until the mushrooms are evenly coated with the seasoning mixture.
- Preheat your air fryer to 400°F (200°C) for about 5 minutes.
- Place the seasoned mushrooms in the air fryer basket in a single layer. Cook them for 10 to 12 minutes, shaking the basket halfway through for even cooking.
- Once the mushrooms are golden brown and crispy, remove them from the air fryer and serve hot as a side dish.
Equipment
- Air Fryer
- Mixing Bowl
- Measuring Spoons
- Spatula or tongs
Notes
- For a vegan option, ensure the soy sauce is labeled vegan.
- Swap olive oil for sesame oil for a nutty flavor.
- Use fresh garlic instead of garlic powder for a more robust taste.
