Air-Fryer Mushrooms
These Air-Fryer Mushrooms are quick, flavorful, and healthy! Enjoy a crispy, umami-packed side dish in just 15 minutes.
Servings: 4 servings
Ingredients
Ingredients
- 16 ounces baby Bella mushrooms cleaned
- 2 tablespoons extra-virgin olive oil or avocado oil
- 1/2 teaspoon garlic powder
- 1/4 teaspoon onion powder
- 1 tablespoon soy sauce or tamari for gluten-free
- 1/2 teaspoon sea salt
Instructions
Instructions
- Start by cleaning the 16 ounces of baby Bella mushrooms. Rinse them under cold water and gently pat them dry with a paper towel.
- In a mixing bowl, combine the cleaned mushrooms with 2 tablespoons of extra-virgin olive oil, 1/2 teaspoon of garlic powder, 1/4 teaspoon of onion powder, 1 tablespoon of soy sauce, and 1/2 teaspoon of sea salt. Toss everything together until the mushrooms are evenly coated with the seasoning mixture.
- Preheat your air fryer to 400°F (200°C) for about 5 minutes.
- Place the seasoned mushrooms in the air fryer basket in a single layer. Cook them for 10 to 12 minutes, shaking the basket halfway through for even cooking.
- Once the mushrooms are golden brown and crispy, remove them from the air fryer and serve hot as a side dish.
Equipment
- Air Fryer
- Mixing Bowl
- Measuring Spoons
- Spatula or tongs
Notes
- For a vegan option, ensure the soy sauce is labeled vegan.
- Swap olive oil for sesame oil for a nutty flavor.
- Use fresh garlic instead of garlic powder for a more robust taste.